Don't buy bread anymore! Super soft milk bread without an oven!

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Don't buy bread anymore! Super soft milk bread without an oven!
Today I‘ll be sharing with you a super easy and delicious buttery milk bread recipe! Only one fermentation can be steamed or baked, so simple and delicious!
For Ingredients:
Warm milk 150ml
White sugar 25g/2tbsp
Active dry yeast 3g/1tsp
Egg 1
All-purpose or bread flour 300g
Salt 3g/0.5tsp
Unsalted butter 30g/2tbsp
Unsalted butter 5g (for baking pan)
For recipe:
Welcome to my channel!
Today I'll be sharing a super delicious bread recipe
You can steam it, and also can bake it
150ml warm milk
25g white sugar
3g active dry yeast
1 egg
Mix well and wait for 5 minutes
300g all-purpose or bread flour
add 3g of salt
mix well
knead the dough with your hands
30g softened unsalted butter
knead the butter into the dough
Continue to knead until the surface is smooth
Cover and rest for 15 minutes
Spread some butter on the pan
The baking pan size is 20cm in diameter
After 15 minutes
Cut and divide into 8 equal parts
Take a piece of dough
Shape the dough like this
Place the dough in the baking pan
Repeat
If you like my video, don't forget to subscribe and turn on notifications to stay tuned when I post new content!
Cover and rise until double size
600ml water
Place the baking pan and dough into a steamer
Steam for 35-40 minutes on medium heat
Wait for 5 minutes after turning off the heat
Place on a rack to cool
This bread is so soft and fluffy!
They're super delicious!
This bread can also be baked
Take out 10ml egg to brush on the bread
Brush the egg wash
Bake for 15-20 minutes at 356°F/180°C
After baking
Use a cup to remove the bread from the baking pan
Place on a rack to cool
The baked bread is also super soft
The inside is buttery and fluffy
This bread is so delicious!
If you like soft and fluffy bread, you must try this super delicious recipe
Subscribe, like, comment, and share!
Thanks for watching!
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Опубликовано:

28 сен 2024

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Комментарии : 3,6 тыс.

@fikray4581 2 года назад

We have the same type of bread in Ethiopia & Eritrea made traditionally. We call it 'hebist' bread. It is quite soft and tender. Nice to see other countries do these method of making bread. Love from 🇪🇹

@sallyhodgkinson4920 2 года назад

@high5compliments45 2 года назад

Dont lie,you guys coming from there to Europe in boats and say always we dont have bread or food!

@rebeccaa.3121 2 года назад

@@high5compliments45 - not all people in Ethiopia are poor, depends on which region they come from and if there is a draught, which is not happening every year. Your comment comes across as very malicous and ignorant. You are what's wrong with the internet.

@fikray4581 2 года назад

@@high5compliments45 I really don't have anything to say to you

@robertnewell4054 2 года назад

Had some neighbors from Ethiopia. When we first moved in the presented us with a “traditional” loaf of bread. It was very dense & hardy. It was dome shape & surprisingly heavy. They were very thoughtful neighbors

@reysquadron7820 2 года назад

Love how so many people from all over the world have this bread and their own weird for it and all the different delicious toppings, sauces, etc to eat it with!

@isuse75 2 года назад

Lllllll

@AspenFireflyGaming 2 года назад

I just baked this bread this afternoon, and I'm amazed at how it turned out!! I'm really bad at baking bread, and I didn't knead it properly so it got all sticky, and i thought for sure I'd ruined it, but it just came out of the oven and it's actually SO GOOD! I baked it in a cast iron pan since I don't have a steamer lol. Def gonna keep this recipe around! Thank you Helly 💖💖

@misterdoon2260 2 года назад

How long did you bake it for?

@tylerk.rauman988 2 года назад

@@misterdoon2260 usually with bread like this you know it is done baking if when you tap it it sounds and feels hallow. That's how I've always known my Finnish egg bread is done anyway.

@misterdoon2260 2 года назад

@@tylerk.rauman988 what temperature?

@tylerk.rauman988 2 года назад

@@misterdoon2260 350 F is usually good for breads in my experience.

@paigedavis4941 2 года назад

my first try got sticky too! Try two was so much easier!

@preciousanyagaligbo4230 2 года назад

I love this video...i tried the recipe yesterday...it turned out awesome...now I've made 3 batches ...and my family will never buy bread again....Thank you so much.

@azurehanyo Год назад

I just made this this evening for my family and everyone agreed it is the tastiest bread they had ever eaten. You made the instructions so clear and easy to follow; it turned out perfectly and I can hardly wait to make it again. Thank you!

@michaellane486 2 года назад

Being a bread connoisseur & an admitted carboholic all that I can say is that this looks simply DIVINE! Now if YT had the ability to smell the bread I would probably gain weight just from inhaling the scrumptious smell. Easy to explain & even better is the ability to recreate. Thanks.

@SvChamp 2 года назад

More like fatoholic

@echothefreak9396 2 года назад

@@SvChamp ???

@debadityasaha1684 2 года назад

@@SvChamp bruh

@Alittlebitofeverythingoffical 2 года назад

@@SvChamp 😡

@cameronss 2 года назад

@@SvChamp ong

@femalegays Год назад

i love that she shows the messy parts. it helps people know that they're not making a mistake when following the recipe

@mroso1142 Год назад

Creamy 🥰

@marlenevandijk7504 Год назад

Exactly my thought while watchingh

@watwattanapha7978 Год назад

❤

@shreddedbagelwabiwabo8342 Год назад

@@Trina-iy5kr ?

@orang1921 Год назад

it's a very nice change from the always-perfect other cooking channels

@squeegie 2 года назад

If you have a stand mixer with a dough hook you can do the making the dough part by mixing it on slow for about 2 mins and medium/fast for about 2-3 mins and do the same process after adding the butter. Reason for adding the butter after the first procedure is because when dough contains fat (butter, shortening or oil) and it is more than 8-10% of the flour it will have an effect on the gluten bond; which will make the dough not as springy and you will get a flat bread.

@AHealthySnack 2 года назад

I was wondering why you had to add butter after the first mix, thank you for that

@IamLyndsey 2 года назад

Happy to see your comment before I even had to ask. Thank you!

@Spiritsattva 2 года назад

Thank you!!

@xLadyRaine 2 года назад

Ty. Any alternative to the steamer if you don't have one?

@squeegie 2 года назад

@@xLadyRaine You can just bake it in the oven with a pot of water in the oven. Or you can just bake it normally. Won't be as springy/spongey, but in different ways better.

@TatendaChidarikire 2 года назад

In South Africa we call this Dombolo, thank you for the recipe

@ccsniper 2 года назад

I dont know why... But your choice in music and the visuals take me back to my childhood. Makes me feel warm inside. Thank you.

@phertmeyphertmey587 7 месяцев назад

Wats the musicname?

@bettykurian9391 Год назад

I just made this bread on the steamer and I cannot believe - , it turned out perfect...! So soft and so perfect Thanks so much for sharing this recipe.

@texasrose2315 6 месяцев назад

I made this today. My family absolutely loved the bread. I am making a second batch tonight. Thank you, Helly, for this wonderful recipe. I did bake the bread rolls at 350 for about 20 minutes.

@neicosta4112 2 года назад

I'm from Brazil! I made this recipe for my girlfriend and she loved it!

@Born_Stellar 2 года назад

real men bake

@pyrotechnicalbirdman5356 2 года назад

@@Born_Stellar even realer men bake their girlfriends

@eviljustborn 2 года назад

You're a troll

@noneofyourbusiness2992 2 года назад

Que massa!

@michellecavalcante5883 2 года назад

Vc assou no vapor como no vídeo?

@NeenaSJacob 2 года назад

I mean when we bake a perfect bread or cake... Who doesn't love their masterpiece.. I failed a lot of times. But i finally made it perfectly without any problem and now I'm in loveeeeeeeeeeeee3e

@wanttruth3876 2 года назад

I am from Washington DC. My Mom made yeast rolls when we were children. All the kids in the neighborhood knew when she was baking them. We all loved them. Ahhh, the aroma...

@valc.2594 2 года назад

There's something so therapeutic in watching your videos. It soothes my brain. 😊 I also find it quite fascinating how easy you make bread making look. Thank you. 💝

@rotichawal 2 года назад

Me too ❤️

@trevortroopa968 2 года назад

*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️

@repentandbelieveinJesusChrist3 2 года назад

Repent to Jesus Christ “Surely God is my salvation; I will trust and not be afraid. The Lord, the Lord himself, is my strength and my defense; he has become my salvation.”” ‭‭Isaiah‬ ‭12:2‬ ‭NIV‬‬ T

@bluebazzongers5399 2 года назад

@@repentandbelieveinJesusChrist3 no one asked bozo

@onyinyechiojiugo7694 2 года назад

Honestly

@eaglewolfzen 2 года назад

You can get something very similar without yeast if you beat the whites separately until whipped then fold them in last with perhaps some baking powder/soda just before folding them in to form the balls. You will achieve something of a souffle/spongecake/brioche.

@SemekiIzuio 2 года назад

Needs more likes, not a fan of handling yeast

@eaglewolfzen 2 года назад

@@SemekiIzuioAlso including the baking soda/powder, you can also take a strand of dough, flatten it into a ribbon and trim it with a pizza roller to a long rectangle and baste lightly with yogurt butter and thin layer of beaten whites, and fold to make buttermilk biscuits.

@benvalenz1888 2 года назад

Where are we going to beat the whites?

@cuncata 2 года назад

I'm sorry but beaten eggwhites can't be 'folded' into bread dough. Care to point to a demonstration of this remarkable feat? Without yeast you will not achieve anything remotely similar to bread of any kind. If you want to make a cake, make a cake, because you aren't describing how to make bread at all. Your information is very misleading.

@eaglewolfzen 2 года назад

@@cuncata Flatten dough into long flat rectangle, line generously with beaten egg whites, FOLD over several times, stretch twice to work gluten and pack loosely into ball for immediate eggwashing and baking.

@cunMaui808 2 года назад

Nice, how bread brings us together, no matter how far apart we may actually be!

@0Regie 2 года назад

Still going to buy bread. I made a lot of bread in my life and it'll always take A LOT of time. This Video just makes it look easy.. its not unless you've done it hundreds of times and have all the measurements mesmerized

@RainforestSage64 2 года назад

What really changed the game for me was getting a mixer with a dough hook. No kneading!

@klj9057 2 года назад

Exactly - doesn’t have to take a lot of time. Dough hook and mixer only. And you know exactly what is in your bread and it’s better for you. Store bought doesn’t hold a candle to it, clearly.

@godiswithyou.5358 2 года назад

@Chickens and Gardening thank you for this tip!!! I have a Dutch oven and now I’m so excited to try🥹

@MoonShadowRayne 2 года назад

Lazy

@FabricofTime 2 года назад

I've also made a lot of bread and it's quite easy (and I do an old-fashioned bake-in-oven type). Maybe 20 minutes of actual work. The rest is just setting it aside waiting for it to rise. If you find bread super difficult and time-consuming to make, I'm honestly not sure what you're doing to make it so. (I don't have a mixer, but I have a dough wisk and it's a game-changer.)

@dewilew2137 2 года назад

Thank you for giving the recipe for the oven as well as the steamer!! 🤗

@LUKEASHLEYPEARSON Год назад

The positive energy and love that has gone into this beautiful bread will make it taste amazing! This can never be replicated by a machine 😍

@2901nc 2 года назад

In Germany, these are called Damph Knudeln and served with a light vanilla sauce. Yum!

@YukiMoonlight 2 года назад

*Dampfnudel

@RoobyRockDoll 2 года назад

Sorry don't mean to be rude but its Dampfnudeln

@susivarga7303 2 года назад

Dampfnudeln.

@라하지 2 года назад

this was my very first time baking bread. I followed this recipe and it turned out soooo good. everyone just ate it on the spot. thank you so much for this amazing recipe. ❤

@HellySimpleRecipe 2 года назад

Great to hear!

@shane2609 2 года назад

Does you family force you to make every day?

@study2635 2 года назад

@211 😆

@femboyakira 2 года назад

@\\RootCane_PretzelBoy 🥨\\ personally I like goat tail as a substitute, gives it more fluff

@ctakitimu 2 года назад

@211 I use spiders to help treat my arachnophobia

@EsDoncor 2 года назад

this reminds me of the little buns Chinese restaurants give in my country. I've always been amazed by how immigrants from Canton tropicalized their dishes in Venezuela during the 40's and 50's and created something so unique. I love my Venezuelan-chinese food with a passion

@skagit58 2 года назад

That looks yummy! I’m going to try this for my wife. She will be so impressed. 👍

@prebenjaeger 2 года назад

MY WIFE

@Nokcide 2 года назад

W husband

@errylineyonathan9855 2 года назад

Thank you Ma'am for this recipe. Finally I can make my own bread, the perfect one.. I am so happy and excited to try another recipes.. Sweet greetings from Indonesia🇮🇩...God bless

@sudeshnasen2731 2 года назад

Can someone familiar with Nepalese cuisine confirm if this is similar to tingmo? I've had tingmo once and really loved it. The outer texture looks very similar to this one.

@kasu-requiem 2 года назад

Tried this today and it turned out amazing +O+ And this is coming from someone who tends to mess up bread recipes lol. Amazing recipe!

@ervinasastrawidjaja6625 2 года назад

Since I found and watch your video last year, I always feels amazed of how you make perfect dish with simple ingredients. I really like your channel and recipes. Thank you, Helly.

@rotichawal 2 года назад

Me too 😍

@trevortroopa968 2 года назад

*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️

@priskilladevoldere2739 2 года назад

Made it today in the oven. It was delicious! And so easy!

@nojindoj2334 2 года назад

Thank you for this. I just got into bread making when I got a stand mixer. I will definitely try this recipe.

@EarthLanguage 2 года назад

We do not have this model in Iran. Our breads have many models, one of which is lavash bread, which is thin, wide, thin and long bread, which has excellent learning, and we have a bread called baghsam, which is similar to this bread. Who has left his education, your friend Iran 🇮🇷 😘😇

@Lickety-Split 2 года назад

Where do suicide bombers go when they die? everywhere! Ya know I hear Iran has no Walmarts, Only Targets Just got back from my trip to Iran It was a blast!

@lulz4lulz 2 года назад

Ah, the part of the world that has some of the greatest food and breads.

@chimdi 2 года назад

Wow, you make this feel so doable!

@my35m2 2 года назад

wow, i love this recipe,, thanks for sharing, let's exchange and learn recipes from different cultures? I come from Vietnam and Asian food.

@rotichawal 2 года назад

👍👏

@mistii521 2 года назад

Indian

@repentandbelieveinJesusChrist3 2 года назад

@buggart 2 года назад

@@repentandbelieveinJesusChrist3 how about you mind your own business?

@buggart 2 года назад

@JOE'S MUM religion is supposed to be voluntary, not shoved into our throats.

@gilbertoperdomo9416 2 года назад

Que maravilla de pan, tal cual se ve en el vídeo, muy fácil y excelente resultado, mi familia lo disfruto mucho!

@GenlifeInAustralia 2 года назад

Thanks for sharing your recipe, I’d love to try this recipe soon

@RickGrimes007 2 года назад

Haven't bought bread in years!! So goood!! 🍞 🥪 🥖 🥐 🍞 😋 most people bake it after rise twice..Great ideal if no oven!

@ratkatbarnes5238 2 года назад

You can always tell a pro - their instructions ALWAYS looks EASY. In all fairness though, anyone who bakes on a daily basic can NOT help becoming a master at it!

@SpeedyThingGoIn4 2 года назад

yeah, so many shaping techniques, applied so smoothly...I bet it's satisfying to do too

@fuckingrat4378 2 года назад

love your name

@sergiomatioli5400 2 года назад

Thank you very much for such reliable and delicious recipe!

@nataliesoutlet 2 года назад

Wow. That looks too GOOD

@RussianBot69420 2 года назад

Yeah they should've made it less good.

@loveiswaytruthlife995 2 года назад

@@RussianBot69420 we all know you feminist ego troll to get attention

@Jons007 2 года назад

I’m confused. Do you bake after steaming or do you do either steam for 45 minutes, or choose to bake 15 mnts? Or is the 15 mnts after the steaming. It wasn’t clear on how to approach that part so they can come out golden and crispy outer layer? This looks phenomenal and not too difficult to try

@stefaniekao2371 2 года назад

I believe they showed us two options. First option is steaming, and the second option is baking.

@williamchamberlain2263 2 года назад

Looks like they go to a different uncooked batch to show the baking option

@meoowrie1540 2 года назад

If you don't have an oven, you can steam it just like the first instructions she showed. It just won't have that golden crust. Baking it would give it more color and would give it a golden crust. If you're going to bake it, do the second instructions she gave, no need for steaming.

@rustyb.1301 Год назад

It's actually so beautiful to watch your hands work. Thank you

@xo-nevermind-ox9585 2 года назад

This looks amazing 😊 I'd love to try making some, unfortunately due to being allergic to milk and eggs and gluten intolerant, the alternative won't taste the same 😖🤣

@pamelamason530 2 года назад

I was considering trying to make this with alternatives to see if I can enjoy it!

@bethnotw5143 2 года назад

Made this today, turned out superb, thank you for this recipe. 😊🙋‍♀️

@trevortroopa968 2 года назад

*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️

@narrimanbibiabdulkadir6922 2 года назад

Tastu

@lucasamore8531 2 года назад

Reeally???it was Hard??

@bethnotw5143 2 года назад

@@lucasamore8531 no, not in the least!

@dea9273 2 года назад

Did you sift the flour?

@anio1349 2 года назад

Looks delicious! Am wondering how to make it gluten-free. Teff flour, maybe??? Maybe add gelatin to make it easier to knead?

@ebonyapplepy3906 2 года назад

Mouth watering over here 🤤. I can smell them thru the screen😋.

@markwilliam5976 2 года назад

Hello 👋 how are you doing today

@eugenia523 2 года назад

Oh my word, this looks absolutely delicious.

@revolutionsbytylerJ 2 года назад

really love the relaxing piano and drum music in the background

@jurandirbp 2 года назад

2:30 da madrugada, acabei de fazer, agora é esperar a esposa acordar para tomar o cafe acompanhado com esse pão

@peterpansplayground 2 года назад

How did it go?

@spritefulazeezah1268 2 года назад

That’s so nice☺️

@jurandirbp 2 года назад

@@peterpansplayground It was very good, approved.

@jurandirbp 2 года назад

@@spritefulazeezah1268 very good

@joringrant 2 года назад

Woah steamed bread? I didn’t know that was a thing! Looks amazing 🤩

@gan247 Год назад

The Chinese bao is essentially a steamed bread/bun with filling.

@sarthakhingankar9158 2 года назад

Is it just me or everyone got this video recommended randomly

@sarahbasto6520 4 месяца назад

They pay so the videos show on your feed.

@TokingJoker 3 месяца назад

Maybe enough people have it saved. Remember making my way here from that guy who cooked all those eggs differently each time

@jakemarie828 2 года назад

Honestly what you do with bread is amazing. I am impressed with every video!

@markwilliam5976 2 года назад

Hello 👋 how are you doing today

@jakemarie828 2 года назад

@@markwilliam5976 been a rough day. You?

@markwilliam5976 2 года назад

@@jakemarie828 I'm fine Marie just having a cup of coffee join me... I'm thinking of something to cook for dinner..

@pinstripeowl 2 года назад

That bread looks so delicious I'm going to try it as soon as I find the yeast in the cupboard (!)

@cmebeth 2 года назад

Check the date on your yeast! If it has expired your bread won't turn out.

@alyoung8298 2 года назад

This is a sweet soft pastry bread not the regular one, Unfortunately I can never have any alternative to the regular French loaf at all, thanks for sharing and enjoy

@ginaperry2599 2 года назад

Texas here! Your recipe seems so easy! I'm going to try it but I don't have a steamer like that so I will be baking it. Thank you for sharing! ❤️

@rollynewong286 2 года назад

I beg your pardon - could you tell me the temperature & length of time for baking? I don’t have a steamer either. Thank you

@coryhyatt2035 2 года назад

I was gonna make this till I realized I dont have any chopsticks

@dmacarthur5356 2 года назад

Was also thinking about doing this until I saw I need a massive steamer.

@khanyi__ 2 года назад

This is also made in South Africa, although it is commonly known as dumpling or steamed bread

@jazzy_taste 2 года назад

Great technique! This recipe is so satisfyingly fluffy!

@rotichawal 2 года назад

🙌🙌

@trevortroopa968 2 года назад

*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️

@My_daddy 2 года назад

Technique

@beautyunboxed530 2 года назад

We call them HefeKloesse in Germany. Its not traditionally classed as bread though, they are steamed dumplings here. :-)

@IM-mv4jk 2 года назад

Will definitely try this. Looks so beautiful and yummy.

@markwilliam5976 2 года назад

Hello 👋 how are you doing today

@louloustreasuretrove2122 2 года назад

This is so yummy 😋 looking. Thanks for sharing 🎉❤

@angelkhensani1484 2 года назад

Wooow this is so soothing to watch.. amazing work... 😍😍😍u r so good at it.. such talent😇💫. Wait till i do it, it'll come out lookin like a brick😒

@GulayNation 2 года назад

I love to watch your video my friend, and absolutely i will make it too in my own now, thanks for sharing this easy and yummy bread ❤️

@lordbacon4972 2 года назад

Thank you for this great video! I was just wondering, there seems to be 2 major steps for kneading the dough. The first part is the initial kneading after adding the flour. Then the second kneading is when you add the butter to the dough. My question is, is it possible to combine the butter into the first step with the milk to save time and only knead the dough once? Thanks!

@BrianHill 2 года назад

I don't know about this recipe specifically, but in general, you can't cut back on kneading. It develops the gluten, which is breadmaker jargon for the forming of some kind of microscopic strand that is what makes dough elastic. In other words, you are doing more than mixing when you are kneading.

@lordbacon4972 2 года назад

@@BrianHill Okay thanks, really appreciate the explanation! There is an artisanal Japanese bakery near me that sells Shokupan (which is traditional Japanese milk bread) for $12 a loaf. I tried it, it was good bread but honestly didn't find anything truly remarkable about it, certainly not worth such a premium price point. Hence, making my own seems something I should try! :)

@ОльгаИсаева-ц3з 2 года назад

Рецепт и способ приготовления Супер!!!! Спасибо!!! Обязательно приготовлю. С удовольствием смотрю Ваш Канал!!!

@trevortroopa968 2 года назад

*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️

@saralaw7855 2 года назад

This could be an ASMR video. I found it soothing and comforting just like any bread experience is. Lol

@maryacooking 2 года назад

Looks so yummy 😋

@trevortroopa968 2 года назад

*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️

@edgarsantos4030 2 года назад

That's a nice way for resting the dough! Simpler and better also use less plastic too.

@Justdocuments 2 года назад

Thankyòu very much I love milk bread and am going to try and cook it myself. Love from the UK 🇬🇧🙏

@raeboyd5596 2 года назад

Oh my I went out and laid out some butter to make this tomorrow. It looks so good! Wondering if I added a bit more sugar, would they be like what we call Hawaiian sweet rolls.

@breakingaustin 2 года назад

These are sweet.. that's why the sugar is added, you don't need to add more.. it might overdo it

@markwilliam5976 2 года назад

Hello 👋 how are you doing today

@luizarodrigues6009 2 года назад

Muito maravilhoso parabéns amiga abenço/ BRASIL

@ducknorris233 2 года назад

Great video. Wing Stop has some pretty amazing rolls. Somehow one is always missing by the time I get the wings home.

@vanderleialves1622 2 года назад

Que maravilha 👏👏👍🏻🇧🇷

@littleravendesigns5587 2 года назад

I love milk bread, so soft and easy to make!

@raymondhaskins8204 2 года назад

I love bread and milk. Make it like cereal. For better taste and texture....toast bread. Poor mans cereal.... For poor mans lobster Boil 1 inch pieces of fish..dip in butter...if it works...don't fix it.

@AnotherOrdinaryGamer Год назад

My mother received a medical diagnosis earlier this year that DRASTICALLY changed her diet. Suffice it to say, nearly no *affordable* store-bought bread checks every box in her requirements. THIS ONE DOES! Thank you, thank you!

@nildemacena2163 2 года назад

Você é a melhor só traz receita mais boa do Brasil Esse bolo é muito bom muito obrigada vou continuar te seguindo e vou continuar fazendo tudo o que você fazkkk❤❤❤❤👏🏻👏😍

@sandradee4331 2 года назад

Considering how hard to mead the dough, I couldn’t imagine making this instead of buying it. The process is enjoyable to watch though. I prefer the baked version as the steamed one looked bland.

@jaehyunsbread23 2 года назад

It likely looks bland to the eye since the steamed version lacks the golden color. However, I can assure you that they both taste the same, but have different textures. The steamed one is bouncier, while the baked version is very much like regular bread.

@diuga 2 года назад

I'm impressed but still seems like a lot of time needed 👏 respect for people who cook

@laceytaylor9474 2 года назад

Looks amazing! Could you steam, then toast them in the oven after?

@TyrantJ95 Год назад

Anyone who bakes with chopsticks or cooks with chopsticks needs a medal or award. Before anyone comes at me, try it once n then you’ll have a new found respect for chopstick users!

@anncruz9995 2 года назад

It’s 2:40 in the am and I’m thinking why not bake this bread! ❤️❤️❤️

@gamingscorpionindia1995 2 года назад

This is called "PAO" in India. It is famous indian bread for dish "Pao Bhaji". Bhaji is the sauce that you eat it with.

@Blaqk_8298 2 года назад

That really looks 👍🏾 good.

@chikaowo8568 2 года назад

Haven’t seen anything more perfect than this before

@ashura8990 Год назад

In South Africa we also have bread similar to this one. It's a traditional type of bread. It's really amazing to see other methods🇿🇦🇿🇦

@Abenatv965 2 года назад

This bread is so soft and tasty,,, I love it

@tinamulvane9349 2 года назад

Looks delicious and easy to make I'll have to try it sometime

@anneselby2293 2 года назад

I must try this. It looks lovely!

@advance8189 Год назад

I've just made it today and it's delicious! 😋 thanks for the recipe. ❤️

@hienlieu689 Год назад

Wow this receipt works! The family loved it.

@lyodflores8878 2 года назад

HONESTLY JUST SING A SONG AND SING ALONG TO THE BEAT OF THE SONG. DONT WORRY ABOUT GETTING IT WRONG JUST DANCE ALONG TO THE BEAT OF THE SONG. AMEN SISTER KING. THANK YOU ONCE AGAIN FOR YOUR PRESENTATION AT THE COUNTY CONSTABLES OFFICE PCT.2 ! YOU GOT WARRANTS FOR FAMILY VOILENCE.

@silvermoonstar155 2 года назад

My mouth is watering at the sight of the bread 😍🤤

@snezanarajkovic4742 Год назад

Hvala na divnom receptu. Pozdrav iz Srbije ❤❤❤❤

@Milky_mans 2 года назад

One thing I’ve noticed about eggs outside of the us is that the “whites” of an egg are a lot more yellow. So when someone scrambled eggs that just look like the color of the yolk.

@jaehyunsbread23 2 года назад

The bright, pale yellow color of chicken yolks is not actually normal. It is because the mass-produced eggs that we buy in the stores are from improperly nourished and caged chickens. They have these massive metal barns that cram as many chickens as they can inside, only feed them corn (which isn't a good diet for them), and they see no sunlight in their lives. However, if you were to buy eggs from a small farm where the chickens are raised in the open and eat proper food, the yolks will be a deep yellow, almost orange color. My family and I used to have chickens on our farm and this is how the color would be. Other countries probably don't have the same industrial methods towards chickens and that's likely why they have better colored yolks.