Tips and tricks how to make Korean Kimchi! There’s a step by step process how to make delicious Kimchi to be stored months in the refrigeration. This Korean Kimchi recipe is super easy!
0:00 : Intro
1:00 : How to process cabbage to make kimchi
2:20 : Salt water to make kimchi
2:58 : How to soak napa cabbage to make kimchi
3:26 : How to add salt to napa cabbage to make kimchi (fermentation process)
5:01 : How to rinse napa cabbage to make kimchi
6:07 : Ingredients for Korean Kimchi
7:25 : Broth for Korean Kimchi
9:58 : Korean Kimchi Seasoning
INGREDIENTS:
- 1/2 onion/ 57 gr of onion
- 1 medium pear / apple 240 gr
- 15 cloves of garlic / 50 gr.
- 20 cm dry kelp/ konbu
- 5 pcs. of dry shitake mushroom
- 250 ml Korean Fish sauce/ regular fish sauce
- 6 tbs honey
- 480gr gochugaru/ Korean chilli powder
- 1 handful spring onion/ chives
- 2 pcs. white radish
- 2 tbs all purpose flour
- 3 tbs sugar
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LINK TO BUY KIMCHI INGREDIENTS:
KIMCHI BROTH:
Dry Mushroom 1: shope.ee/2pqLuYXtz8
Dry Mushroom 2: shope.ee/2pqRx7BdrM
Dry Kelp 1: shope.ee/VSXAf2QbZ
Dry Kelp 2: shope.ee/6f3AW2Lw2a
Dry Kelp 3: shope.ee/3fPYwY1t5M
KOREAN PRODUCT:
Fish Sauce: shope.ee/89rsJNqWP2
Gochugaru/ Korean Chili Powder: shope.ee/79zL7os8VF
Gochugaru Korea: shope.ee/7zYY6AY0qO
Pear Korea: shope.ee/9zJcThU6S0
Kimchi Salt: shope.ee/5UrBaqmWOm
Nappa Cabbage shope.ee/7zYY5wm7iy
HALAL Product
- Fish sauce Finna: invol.co/cl75ys3
- Fish sauce Kingfisher: invol.co/cl75ysx
- Fish sauce Cap Merah: invol.co/cl75yuw
- Fish sauce Kikkoman: invol.co/cl75ynu
- Gochugaru Taekyung : invol.co/cl75yig
- Gochugaru Javasuperfood: invol.co/cl75ygl
- Gochugaru Javasuperfood Toples: invol.co/cl75yh3
VEGETABLES:
White Radish: shope.ee/9zJawZabGy
Pear local: shope.ee/8zR3kqoqbA
Apple: shope.ee/4ALo04Uwmf
Onion: shope.ee/4UyeOjxCBo
Garlic: shope.ee/9K3u9hYigd
Spring onion: shope.ee/79zPZpDbY9
Sugar: shope.ee/9p0AkrHgO0
Flour: shope.ee/4pbUniI2nA
TIPS:
To make delicious kimchi, keep it at room temperature for 1-2 days. So, don't put it in the fridge just yet. After 1-2 days, this kimchi will bubble out. This is a sign that the kimchi has been fermented perfectly. After 1-2 days, you can store it in the refrigerator and it can last for months.
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Lofi Loop by Hye In Jeong
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26 июн 2024
