@@Quantum1244 No, what they'd say is, "talk about the history, and don't pass it off as your own". And your reductionist attitude toward an entire group of people is pretty racist.
bro went from doing a full on review of doughnuts from 4 different shops and then two different favorite nut recipes in a single video. We're being fed.
I don't normally comment, but I tried the mochi donut recipe because my cousin has celiacs and my family has been struggling to find really good gluten free desserts. It was fantastic, and she loved it which made me happy, so thank you for sharing the recipe.
If you’re still looking for good celiac safe desserts, I’ve made Adam Ragusea’s chocolate coconut tart before and it was really good. The main hurdle is having a tart pan to make it with, but it’s an otherwise easy and very taste sweet.
@@lauralaura4362glutinous rice (or glutinous rice flour in this case) doesn't actually contain gluten, the adjective is used moreso to describe the sticky texture
dude, I gotta be honest: I really like cooking and baking but a lot of things intimidate me especially the way every creator makes everything 100% perfect looking with fancy stuff. But watching you gave me a lot of confidence to just try and do whatever I want. The dumplings I made didn’t look perfect but they tasted good. And you really help me with not feeling bad about substituting ingredients to what I have at home! Awesome vids dude, maybe i’ll make donuts next!
@@Cykotyk yeah definitely - some of my best things went through trial and error. I mean, messing up the recipe really helps understanding what ingredient does what,,, and how to improve the recipe and get what you want in the end!
@@bm_peep48 not yet unfortunately! Between graduation and starting a new job I haven't had the time. It's on my list tho, along with waffles and potato bread hehe
The first time I made donuts, I did a brioche dough, fried in lard. Shit was a life changing experience, I had to sit down and take a quiet moment to myself.
i didn't know that mochi donuts were a thing, but ive been putting mochi flour in my bread for chewyness for a while and its amazing so i can see how it would make an amazing donut
oo. i have not heard of that before. does that make any other significant changes to the bread? like, does the mochi flour stop it from getting a crunchy exterior?
oh hi😅 so i dont use recipies exactly. but adding sugar and whatnot makes the bread softer, but less chewy so i would just start chucking in a handfull or so gradually. i'd say about 2 parts all purpose flour to mochi flour. use for any soft bread and it gives it a toothsome quality. I do boules in a dutch oven
4:41 hey futurecaneo a fellow Pakistani here and love your videos so much and so happy to see my country being a part of your videos even a slightest ❤❤❤
The Circle of Balls shape is very common for donuts here in Japan, popularized by Mr. Donut. Probably why they shape them that way. You can rip them apart very easily and it makes them easier to share.
Custard filled are my favorite. Now I can't help but wonder how Mah-Ze-Dahr pulled off that custard-filled donut with a hole, because it seems like a dream come true
when FutureCanoe said "Where is the custard yo?" and "trust me bro," it felt as if our relationship with him had grown considerably when compared to the past. Its as if he has started showing more of himself to us little by little. He even revealed a bit of the face ig? Well, that's that I guess but man I love this channel. I always look forward to every single new video. You make my day bruddha, and thanks for that
solid 8.8 on that transition, unexpected but conjured an audible "ouu." it showed a strong continuity to the topic and kept the viewers eyes focus on the main subject before, during and after the transition. Seamless and unobtrusive conversation that did include a 4th wall break. deducting 1 point but adding one point for using the 4th wall break as a joke opportunity. Great job team!
It's really hard to put into words the happiness it gives me watching your videos. Keep up with this amazing content, I'm already looking forward to the next video 😄 Love from Cuba 🇨🇺
Futurecanoe is the embodiment of effortless effort. I'm sure he does a shit load of work, but his personality seems genuine and like how majority of people are imo. Nobody knows wtf to do and just improvise😂
4:46 urdu, the national language of Pakistan, is a unique language. A word can have many meanings, depending upon its use. And many words hold large amount of meaning and context. MahZeDar "مزیدار" in this case, is the fast essence of food, the quality that makes the food delicious. In simple words, "delicious" Also Future Canoe, I'd love you try some Desi Pakistani dishes/food/drinks! Like Nihari, Pulao, Chicken Tandoori, Aloo ka Paratha, Lassi, Kulfi and much more!
I rated your transition one thru teen but I forgot what I rated it because I watched the rest of the video and got distracted. Two thumbs up! Fine holiday fun! Thanks.
Watching your videos while I eat or lazying around on the bed or couch(but definitely with a snack or atleast a cup of tea) has become an unspoken routine for me these past few months Much love from Nigeria ❤
i'm a few month later but i just wanted to say i actually love this type of content where he goes around the city and tried different types of the same food! it has been my company for the last few days lol, sending lots of love and support!! also, p.s, i got a huge jumpscare when he crouched and showed his head lmao
Dude, I’ve been to bear donuts!! I went the first time I was nyc. Their strawberry donuts cream filled donut is so fucking good. Also, the subpar coffee is a perfect pairing😂
These aren't "Normal" donuts, you get these if you want to treat yourself. Its like starbucks vs artisan coffee shop like they're both coffee but for different markets/price points
