Followed this recipe minus the blueberries and added a table spoon of vegetable oil with vanilla sugar and some fudge in the batter and it's on point!!!!! First time making cinnamon buns! This is the recipe to follow 💯
Oh my goodness what a fabulous recipe! I adore cinnamon rolls and wished I could eat them,. Love blueberries and the unique secret to putting heavy cream over the rolls, would be fantastic and moist. Thank you so much
I absolutely LOVE watching your videos and have tried at least 10 of your incredible recipes. You make me love and enjoy cooking (and eating hehe). Skills and beauty! Thank you Tatyana, lots of love.
I love this recipe. Want to make for my blue berry loving granddaughter. I was so hoping you would show a close up of the finished texture as I had never heard of dumping cream over top of rolls. Oh well, I just have to try!
Hi kind Tatyana🌼 As always a great recipe In the recipes you make, we can feel all the ingredients used in each part of what we eat, and all the ingredients are evenly distributed everywhere. This is also important to me that's why I try to make instructions like you do, because you do it very well👌. Thank you so much.🌸 Always be successful and happy with your spouse and family🌹
agghh whats this a new receipe lol. Just bought all the ingredients for the original receipe. Feeling like its my secret birthday. Thank you for this 😊
totally amazing..make sure I gonna love it so much!! a new twist of cinammon.most of the time if we have celebration I'm always preparing ur cinammon recepi now tnx u have a new twists.. thank u mis tatyana.. for me ur the best👍👍👍😚😚🌹🌹🌹🌹
Please add the words "Tatyana's kitchen" next to the name of the recipe. I stumbled upon it by chance. I was really looking for your recipe and like I said found it absolutely by chance
Hi! I love your recipes! Can you make a swedish princess torte? It's a beautiful cake and I think the 4th week of September in Sweden is the celebratory week of princess torte, so it will be only fitting!! PS : your hair is gorgeous!!
Love love love you n your recipes! Just wanted to knw wht os the difference in heavy cream amd cooking cream cox i cant find heavycream in my cointry :(
Yes, instant yeast will also work well here. If you have a recipe you like, you can give it a try. I personally prefer a yeast dough for this recipe since the dough is extra soft and fluffy :)
+Jennifer Eakins takes a few hours... :) But totally worth it! I like to make them the evening before and then refrigerate the shaped rolls to bake in the morning :)
+helen koukoulis It's the secret to making the cinnamon rolls very soft, otherwise they will become dry. The cream will get absorbed into the dough and you'll get the softest and most amazing cinnamon rolls :)
