Double Lamb Chops with Rosemary-Mustard Sauce 

What’s better than a lamb rib chop? A double lamb rib chop! If you can only find single chops, buy a whole rack and cut it so that each portion features two ribs. If the bones have not been "Frenched," you can do that yourself by scraping off the excess fat, cartilage, and meat on the bones; it's not necessary but makes for a more elegant presentation.
Follow Traeger Grills:
Instagram: / traegergrills
TikTok: / traegergrills
Twitter: / traegergrills
Facebook: / traegerpelletgrills
Pinterest: / traegergrills
Grill Comparison: www.traegergrills.com/pellet-...
Find a Dealer: www.traegergrills.com/dealers
Find more recipes here: www.traeger.com/recipes

Хобби