Dr. Paul Mason - 'The Clotting Theory of Atherosclerosis and Seed Oil Toxicity (updated)' 

High LDL is not a Statin deficiency.

Lol

Now an indicator of long health and an improved dotage.

That's right!

How can this guy say that!! It's absolutely obvious that even before the fire's discovery our ancestors were creating statins to lower their cholesterol levels.

she should apply for a citizen scientists grant :)

I'm a chef and we have to use special chemicals and cleaners to get cooked oil off surfaces. We use paint scrapers because oil builds up into thick plastic like clumps.

I use sun flower oil every day and have all grounds to say that without heating it, there is no trouble to get rid of the remnants of it on plates with help of soda easily.

​@@eddyerle3338😳 Soda? Very acidic.

100%

YES!

He's certainly one of the best, in content and delivery

I just wish main stream media would pick up more on this. Someday I hope, someday! Thank you for everything dr mason!

The best part of You hoo tube, It's Paul Mason schooling, rubes. There we go I fixed your comment for you. Now you can sing it to the tune of the Folgers commercial.

Read Kendrick's book "The Great Cholesterol Con" if you want your mind blown. Makes it crystal clear that cholesterol and saturated fats are not the Anti-Christ that Big Pharma, Big Food and the AHA would have us believe.

I do too. However, I wish he would talk more about avocado oil's effects on the body.

​@@BillGreenAZhe's a carnivore who used to be keto. Most carnivore doctors do not use avocado oils siding that it goes rancid and it isn't always avocado oil it can be part avocado oil and still labeled avocado oil. I do use it for spraying on my air fryer in like a Pam spray that's avocado oil, but use tallow and butter usually.

Laziness.

My PCP refused to order an insulin test for me.

Probably never, as those two "Bigs" own him.

They choose not to see truth. Truth hurts.

I think it will not happen until enough people speak up, make a fuss about it and doctors can no longer stay employed with past knowledge. Maybe someone or a group with a very strong will and an appropriate voice (maybe like this one) speaks so loud that most people get to know it. Like in politics, it's all about the status quo. The people that teach it and use it at work won't adapt to the new knowledge until it's broken and the loop no longer functions for the new general knowledge. There are too many problems in life for most people to be open to shift the very bases of their understanding. Most people are conservative in nature, nothing wrong with it but... The same science that developed the treatments doctors employ (which partially work btw) has moved on faster that they can take notice or accept. Science is by definition a non-conservative movement. Most people are not really adapted to how science works.

People by and large are completely unaware of these problems. They claim they can't take board any more information. Still with the sugar and seed oil , snouts in the trough getting their dopamine hits. Infuriating business trying to warn family and friends. Because they want to eat out and graze on hyperpalatable garbage. Oh lord what will they try and blame their health crises on? (the ones that will be knocking on their door soon)

Which oils are healthy?

And both oils are no good

Very true. My sardines label says only pure olive oil, but not sure if even that can be trusted? 😢😢

Apparently there has been and is ongoing worldwide fraud in olive oil. So even when the label says olive oil, it probably really contains toxic industrial seed oils.

Your about to get a rude awakening if u don't incorporate more cooked plants in your diet, the cooking part takes care of the anti nutrients, it's fire which pushed humans forward. I'm not trying to be rude but the meat u eat isn't the same as our ancestors meat. They had a 1 to 1 omega-3/6 and the meat u eat probably has a 4 to 6 to 1 ratio. Eventually if u don't balance it out, having to much omega 6 vs 3 will lead to the inflammation piling up leading u back to square 1

You'll still stay better than your previous diet but you won't hit that peak that your body can attain

Rude awakening is right. You’ve been warned.

@@NadeemAhmed-nv2br and also, if you're not careful what meat you're choosing, it's no better!

Why did you stop the aspirin?

Not this generation for sure. We potential patients are now able to utilize the knowledge that is out here on the net to act as our own physicians. YT is a great source of that information. Face the facts that are before all of us: most people are so broken metabolically that they are never going to heal or be healthy. They all want the poison and refuse to eat a PHD.

Until they change the guidelines in about 30 years

The first thing my cardiologist said: "I want to put you on a statin". My immediate response : " I didn't think so!" (Over my dead body... 😅) Then I had to find myself another cardiologist, who after testing, never mentioned statins. I don't like sporting&excercise, but walk 7000 steps daily. Intermittent fasting, grass fed semi-carnivore, no sugar, refined carbs, no seed oils. Rarely eat outside. Too bad I still 🍻🍷 and occasionally 🍰. I make my own electrolyte with potassium, magnesium, sodium, boron, iodine, lithium. For NO: 40 mg nitrate plus ascorbate. These days I use natto, with additional 12000 FU nattokinase, magnesium bisglycinate, B2, B3, D3 10.000 IU (yearly testing) , K2 MK7 600 mcg, berberine, chromium picolinate. Taurine, Glycine. It is a wicked list, but I manage without too much trouble. Occasionally I skip a few days. Lowered triglycerides: HDL ratio from over 4 to 1. I hope to have stopped plaque formation, even reduce it a bit, same for calcification. ❤

Don't hold your breath!

Just consult Dr Thomas dayspring, the top Lipidologist in the world.

100%

You get it!!!!! Go throw out anything in your pantry that has that stuff in it. Reading labels of up to 3 types of veg oils and 6 types of sugar is quite shocking. Want to prove to yourself that these processed foods are horrible? Take a package of crackers such as Ritz Crackers that are close to or just past expiration and open them up. How do they taste? Not good is my guess from my past experiences. Why did my family have to buy new crackers every holiday when we still had left overs that weren't even opened from the last holiday? It was the terrible taste of rancidity. It was the veg oils that oxidized. I started to vacuum pack them to store them in the freezer. They would last for years that way but not at room temperature. If you eat these oils they oxidize in our bodies and the main reason for sun burns amount other bad effects. I no longer suffer from sunburns. It's amazing how fast that effect takes place. After 2 months on carnivore I tested it by exposing myself to the sun at mid day for over an hour per side and got quite red and repeated it over the next few days.I got so dark and tanned that everyone thought I'd just came back from a Mexican vacation.

Just don’t eat them.

Just eat meat.

Plus emulsifiers to make sure that they can pass through our intestinal mucosa and tight junctions.

It should be headline news , on social media and shouted from the rooftops! but i will settle for nearly 6 months old. The reality is the people who already know how to eat are going to be ok and those who do not will push their fingers into their ears harder the more they are told.

Bingo. It's a great surrogate marker for the degree of overall oxidative stress in the body. Only when lipoproteins becomes oxidized can they be injurious to the endothelium, i.e., in their native form they are in fact entirely benign, irrespective of their concentration in circulation.

Where can I learn about your treatment strategy?

who cares about accessing it? that solves nothing. far better to assume oxidation, because we all have it, and get rid of it. easy; no carbs or seed oils, then reverse it with vitamin C 1000mg and vitamin E at 400 mg (at least) per day, plus aspirin at 300 mg. plus NAC and ubiquinol. this will allow you to eat cookies all day long and live almost forever, a research based conclusion.

That oxidized LDL hypothesis is not right! And if , it's an another root cause in the first place! The body (liver) does not produce oxidized LDL. it's important to get it straight here!

As would I ~ Olive oil is so great and I recently learned to look for the "use by date" on the label ~ Guarantees freshness

the Mediterranean parox, might be the K2 in REAL FERMENTED CHEESE, not the olive oil... mind f...ed?

I agree. The average Aussie didn't use olive oil in the 60's and I do remember it being sold in small bottles in chemists and stores . I'm also curious whether the olive oil was heated for cooking or just used after cooking as part of a dressing . Nonetheless this has spooked me and I found it hard to use it tonight when I cooked . I need clarification .

I wonder if the "good" quality olive oil has phytosterols removed

​@@adriansrfrhow?

It is not. Only according to this one guy. What about the other 1000 researchers who are not onto his bullshit?

Sugar, yes, fruit, yes, alcohol, yes, oil, yes…. Dairy, no.

Indeed and government guidelines, supported by the fiat-subsidized academia is what confuses consumers and prevents healthy competitors from emerging.

Dairy??? I don’t think so. The others, yes!

lol

For sure. The dairy part is still a hotly debated topic, even amongst carnivores!

You will get used to tallow or suet or pork fat. Keep some room temp tallow on your counter so its convenient like olive oil.

Thats's exactly what I do for 3 years now.

i make ghee from butter, which then is more convenient for cooking. and yes, olive oil should not be heated >100 d.C.... feeding on olives for the polyphenols may be better

​@@monnoo8221same here. There's always a jar of ghee on my counter. Love it.

@@monnoo8221 grass-fed beef contains polyphenols, no need for olives in any regard. Eat them if you really want to though.

Look up Dr.Thomas Seyfried of Boston College. The metabolic dysfunction is the cause of cancer and how to stop it.Keto is a start but carnivore will finish it off.Metabolic dysfunction is the root cause of heart attacks as well. Seems that the only hope for health and a long life being offered is from the Carnivore community. The Main Stream Medical System will only 'Manage it Well" with a drug and for the side effects ,we have more drugs to help ,etc,etc. Somehow I don't miss all that sugar and goodies when I see relatives and neighbors dying from all those wonderful foods. Make mine steak,salt and water.

Just focus on staying healthy and living the best life you can, if your on a PHD way of eating then living longer and more healthy is far more likely.😊

Why would you die of either? Sounds like you've got your head in the sand.

Id rather listen to the lipidologist Dr thomas dayspring

​@@Michael_Lakthen what to die from? 🤔 Lol.

Maybe you had a premonition!..😂😂

You may have, looks like this is a replay.

How many people were disabled and murdered by Big Pharma, public health agencies, and the low saturated fats, high polyunsaturated fat, food industry all of these years?

I'm just amazed that you can make such a pulled from your ass conclusion in your last sentence. I have had the opposite results with elevated LDL as well as HDL and lowered triglyceride after eating carnivore for 2 years. Any amount of carbohydrates and veg oils are excessive according to these studies that are listed by Dr. Mason. WTF is causal for all these deaths if not seed oils and carb/sugar If you have a wheel fall off your car at high speed is the resultant wreck causal but the wheel loss or the driver for not controlling the car?

excess free radicals can be treated with antioxidants.

read again@@paulcallicoat7597

​@@paulcallicoat7597 If you can't make an intelligent argument....... attack the person. Increased blood lipids can occur in ketosis due to increased fat mobilization and metabolism, as a result of decreased glucose metabolism. They are not markers of disease in this case. With excess carbohydrate consumption, the carbs are converted to lipids, which also leads to hyperlipidemia, and in this instance, is a marker for disease. Read Malcom Kendrick's book "The Clot Thickens".

Hello ❤ Where are you from?

Because science doesn't guide medicine or Dietary Guidelines, money does. It's quite a shocking thing to realize. And it has from the beginning, when Proctor and Gamble invented Crisco in 1911 and then went on to fund the growth of the American Heart Association. Then the American Heart Association started to put their "heart healthy" stamp of approval on boxes of sugared cereal. When you realize all of the big orgs, like Diabetic orgs or Dietitian orgs are all funded by Big Pharma and Big Food you start to see the pattern of corruption emerge. The money interests of Big Pharma, Big Processed Food and Big Ag are so powerful that what we have is an environment that will fight anything and anyone who questions the Lipid-Heart hypothesis, aka the Diet-Heart hypothesis. As long as they control the guidelines of the big health associations, what is taught in medical schools, and what the Dietary Guidelines recommend, nothing will change. They've made small shifts very quietly in recent years without press releases announcing the change, so people don't even know those things if they aren't actively seeking out the information. Like quietly admitting, "Oh oops, sorry, we shouldn't have told you to throw out the egg yolks all these years." How many people are still going around thinking egg yolks are trying to kill them? That's the problem.

Money thats why

Paul mason telling us all day. Jusssssss gotta listen 🎶

Id rather listen to the lipidologist Dr thomas dayspring

There is no money in you being healthy, now shut up and eat your pills.😁

Where are you from?

Серотониновая (допаминовая) зависимость от вкусняшек, которые были у тебя на кето. Меня также отрубает, когда я вычищаю холодильник и обещаю больше их не покупать. Появляется не только апатия, но и страх, дергаюсь на стуле и борюсь с собой - сходить не сходить за десертами. Переход может длиться 2-3 недели, лучше всего когда у тебя есть намечена цель и ты её предвкушаешь и нейромедиаторы сами со себе выделяются. Я на карниворе идеально сбрасываю весь перед приездом домой хотя удивить семью и представляя как они будут меня хвалить лол. Крч говоря просто зависимость, Пол Мейсон в мини подкасте говорил об этом, что угли для многих из нас работают как "обнимашки" и это надо пережить и перенастроиться (проще всего когда есть понимающий и тактильный партнер \ затягивающее хобби - ИМХО).

Yes, and there are multiple other mechanisms for damage to metabolism, mitochondria, adipose tissue, hunger signals, etc, from overconsumption (>2%) of Linoleic acid. Then there is the artificial light piece of the puzzle. And overfeeding of energy. A cluster of causal factors ☺

None of which are required if consuming an appropriate human diet

I take the same as you except I cannot find liposomal Vit C can you let me know where it can be obtained please Thanks.

In very simple terms: Liposomal C is in ascorbate form and will deplete you of ceruloplasmin, become pro-oxidant in the body, and convert to oxalate in tissues; D3 should only be consumed in foods, so not to unbalance the fat-soluble vitamins, D, A, E, K; same for K2 in any form. Zinc taken in supplemental form will deplete copper and ceruloplasmin. Eat fatty meat, butter, organs and shellfish, get out in the sun (not just for D), and eat some ferments for C. Lemon juice 'for whole C is great and it's low in fructose and the citrate helps to get oxalate out of body. You do not need those supplements 😊

Wdym?

There are lots of doctors who are posting that sort of stuff but Dr. Mason is unique in that he list every reference for us to read them ourselves. Know any vegans doing that? Cohorts are all the studies that the plant based are posting and the conclusions at the end of the study never are supported by the data.

That would be in the other presentations about the logical contradiction of veganism being healthy.

Oh god! You want to take away kids fruit now?

See if you can get them to give you a CAC scan. If you don’t have too much blockage, they will stop recommending statins. You can always refuse statins and choose a healthier diet/lifestyle. Statins cause so many issues. I’ve known 3 people who either had heart attacks or strokes and all were automatically put on statins and none of them had plaque build up.

Odd anyone would recommend statins for blood pressure control when there are so many better meds available

The same guy who put cigarettes in soldiers ration packs

The Klingons obviously but they can easily be wiped out.