Drop hazelnuts into boiling water. The whole world will use this method. 

Drop hazelnuts into boiling water. The whole world will use this method.
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Recipe and Ingredients:
I throw 300 g of hazelnuts into boiling water.
Cook for 3-4 minutes.
Clean the hazelnuts.
Grate lemon zest.
2 eggs.
Separate 1 egg yolk.
Add lemon zest.
Warm up 300 ml of milk.
1 teaspoon of salt.
2 g vanillin.
Dry yeast 7 g.
60 g sugar.
Mix well.
700 g flour.
Mix.
Knead the dough with your hands.
80 g butter.
Cover the dough and let it rise for 30 minutes.
Hazelnuts can be peeled by hand.
Put the hazelnuts in a bag and in this way you can grind.
Lay out the hazelnuts.
80 g sugar.
Mix.
Watch how the dough has risen.
We divide the dough into 2 parts.
Roll out the dough.
Lubricate the dough with butter.
Lay the hazelnuts on top of the dough.
You can make this shape of buns.
Lubricate with egg yolk.
Lay out on a baking sheet.
Bake for 30 minutes at 180°C.
Bon Appetit!
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