Attention baked goods adventurers! Prepare to indulge your senses and embark on a culinary journey to France. A recipe is guarded here whose legendary status makes every bite unforgettable. But beware, because the secret behind the taste remains a riddle that can only be revealed by tasting.
Step by step we will show you how to conjure up the perfect snail that will enchant every palate. It doesn't matter whether you're a beginner or a pro at baking. With our instructions, anyone can prepare the ultimate French delicacy.
So, go ahead and embark on the adventure! In this video we will show everything you need to know, from preparing the ingredients to the final presentation. With fresh yeast, lukewarm milk and high-quality ingredients, you are guaranteed to create a culinary experience that you won't soon forget. Let's roll up our sleeves and get started!
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Ingredients:
200 ml lukewarm milk (¾ cup + 1 tbsp)
20 g fresh yeast (0.7 oz)
75 g sugar (⅓ cup + 1 tbsp)
1 egg
40 g butter (1.4 oz)
2 tbsp vegetable oil
pinch of salt
600 g all-purpose flour (5 cups)
Filling:
Nutella
For smearing:
1 egg yolk
1 tablespoon milk
Bake: 180°C / 356°F 20 minutes on top/bottom heat
#simple_recipes #baking #recipes
10 фев 2023
