Тёмный

Dry-Aged WAGYU PICANHA...OMG! 

Guga Foods
Подписаться 4,8 млн
Просмотров 3,2 млн
50% 1

I have been waiting for this experiment ever since I tried wagyu picanha and I know you guys have also. Today this day arrived! On this video I dry age the queen of all meat and the experience has to be shared with you. This one is for YOU!!!
SUBSCRIBE to this Channel
ru-vid.com?sub...
-----------------------------------------------
Subscribe to my Other Channel
ru-vid.com...
-----------------------------------------------
* Guga MERCH *
Cups & Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
P. O. Box 960808 - Miami, FL 33296
Important note: I can NOT accept food products
* Dry Aging Equipment *
UMAiDry site:: bit.ly/2UYc5XD
Steak collection: bit.ly/2HLsdJe
Ribeye/Striploin: bit.ly/2FIxM99
* Butchering Knives *
Slicer: amzn.to/2OXaoa2
Boning: amzn.to/2RbS12R
Filet: amzn.to/2Qn2KGl
Chef: amzn.to/2RlcEJY
* Wagyu Picanha by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.
abcbarbecue.com/product/kamad...
* Best Weber Accessory (Slow n Sear) *
abcbarbecue.com/product/slow-...
* My Wireless Smart Thermometer
MEATER: amzn.to/2ugI8XE
* My Knives *
Everyday Knives: goo.gl/yPvava
Chef Knives: goo.gl/iyiknP
Strong Knives: goo.gl/iHjbq8
Fancy Knives: goo.gl/1vZ2s6
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
SNS for Portable Grill: abcbarbecue.com/product/slow-...
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#DryAge #Wagyu #Picanha

Развлечения

Опубликовано:

 

21 май 2019

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 3,5 тыс.   
@GugaFoods
@GugaFoods 5 лет назад
500K+ Subscribers SPECIAL!!! You guys are the best!!!
@giokush2386
@giokush2386 5 лет назад
That looks delicious man! Keep up making videos like these! BTW DO NOT WATCH THIS WHILE HUNGRY
@dewelrivera3305
@dewelrivera3305 5 лет назад
Please do this with ninja, souvide
@mclala2421
@mclala2421 5 лет назад
Congraulations🥂
@jkjk300
@jkjk300 5 лет назад
Felices 500k! Saludos desde Argentina!
@pr4130
@pr4130 5 лет назад
Guga maybe i have solution for you... Dry age the meat before it became picanha, then after it dry aged trim the meat and cut it to became picanha that way you will trim the meat part that not picanha right?
@DrGoof
@DrGoof 4 года назад
who else is binging on these steak videos late at night?
@Alexander-xe9pi
@Alexander-xe9pi 4 года назад
farhan a. wassup
@DAEDAEANT
@DAEDAEANT 4 года назад
It's been like that since school started m8
@westside_bucktee
@westside_bucktee 4 года назад
How you know what I'm doing 🤨
@callumnewbs6991
@callumnewbs6991 4 года назад
I feel called out
@spinosaurus2001
@spinosaurus2001 4 года назад
me because I'm hungry af
@rafitohumamofficial
@rafitohumamofficial 5 лет назад
"a perfectly shaped wagyu picanha" *pulls a croissant out of a bag*
@Travio567
@Travio567 5 лет назад
Rafito Humam underrated comment
@ria_x_rose
@ria_x_rose 4 года назад
I spat my water out😂
@frakus3068
@frakus3068 4 года назад
@@ria_x_rose it's spitted
@ria_x_rose
@ria_x_rose 4 года назад
@@frakus3068 You are DEAD wrong my friend.😂 The past tense or past participle of "spit" or the action of "spitting" saliva or an object out of your mouth is "spat". "I spitted my water out" makes no sense. The word "spitted" is the past participle of "to spit" which means to cook over a fire. Before trying to correct people's youtube comments that had nothing to do with you...alteast look it up in a dictionary first. It takes seconds to google a grammar check.
@Pupil00
@Pupil00 4 года назад
i was arguing with my girlfriend, i read this message and laughed so hard, now i don't have a girlfriend.
@SinisterSanatra
@SinisterSanatra 3 года назад
Can we just take a second and talk about the fact that Angel has to be like the one of luckiest guys, because he gets to eat all the amazing steak for free!!!!!! Honestly I'm a little jealous lol.
@pfl95
@pfl95 2 года назад
Probably gets paid as staff
@Angriliest
@Angriliest 2 года назад
@@pfl95 that's still free 😵‍💫
@DubultaisT
@DubultaisT 2 года назад
I am jealous just how many wireless thermometers Guga has.
@_Mugman420
@_Mugman420 Год назад
@@Angriliest Technically it would be him getting paid to eat it
@austinhertz01
@austinhertz01 Год назад
They probably have steak 1-2 times a month as they gotta prepare everything, deliveries, shooting the video, editing, video ideas, scheduling
@squits
@squits 2 года назад
I always love "No special equipment" "Now use your vacuum sealer" in the same sentence. Never change now, I love your videos I love you x
@302QuestSwap
@302QuestSwap Год назад
You can get a vacuum sealer for like $30! Well worth it
@pieceofschmidtgamer
@pieceofschmidtgamer Год назад
@@302QuestSwap Yeah, my parents have one and they're dirt poor! Mind you I wouldn't recommend dry aging to someone who's dirt poor, but that's besides the point.
@302QuestSwap
@302QuestSwap Год назад
@@pieceofschmidtgamer it’s really a good investment because stuff lasts so much longer when it’s sealed up.
@pieceofschmidtgamer
@pieceofschmidtgamer Год назад
@@302QuestSwap And yet so much of the meat has to essentially be thrown away. Poor people cannot afford to throw food away, especially not now.
@302QuestSwap
@302QuestSwap Год назад
@@pieceofschmidtgamer for sure. I bought one to preserve meat myself. Found one on Amazon for dirt cheap. I didn’t want to spend $70+ so I found one for $30 and it’s been going like a champ for me
@Lord_of_Sausage
@Lord_of_Sausage 5 лет назад
"With these bags you won't need any special equipment" "Seal the bag with your vaccum sealer"...
@paulstallings1177
@paulstallings1177 5 лет назад
You can get one on amazon for $60, or less than the price of that Wagyu.
@phxbaka4356
@phxbaka4356 5 лет назад
U can use the cold water method but sealing it will be harder
@misterklumsy4159
@misterklumsy4159 5 лет назад
@@phxbaka4356 ???
@phxbaka4356
@phxbaka4356 5 лет назад
@@misterklumsy4159 seach it on yt, there should be a guide
@dv2792
@dv2792 5 лет назад
Lmao🤣🤣🤣
@khairulazlan5318
@khairulazlan5318 5 лет назад
How many dry aged videos do we need? Guga : yes
@Real_Iceout
@Real_Iceout 5 лет назад
Khairul Azlan i literally just laughed out loud!
@checkmattor4235
@checkmattor4235 5 лет назад
Dry age: 600 days
@niccatipay
@niccatipay 4 года назад
Dry age for 5 generations.
@TheDinoeka
@TheDinoeka 4 года назад
niccatipay w n xmmmlkk kmmkkkknnnkl. Bnm mCnm Nma
@Gulliot
@Gulliot 4 года назад
Guga: let's dew iiiit
@GalenSDT
@GalenSDT Год назад
My favorite part about this video is Angel just keeps eating and eating the steak. Maybe these days he's a bit more refined, but you can tell he TRULY enjoyed the meat on that day.
@colehigginson1072
@colehigginson1072 4 года назад
I fantasize about being invited on this show
@tito3996
@tito3996 4 года назад
you are invited. but pls come dry aged or at least frozen.
@Miguelproductions100
@Miguelproductions100 3 года назад
ɮօʊռċɛ օʄʄ you’re not my supervisor
@emmanueljrdejesus2801
@emmanueljrdejesus2801 3 года назад
me too...
@dhilipans5412
@dhilipans5412 3 года назад
We need a small device . Ik its impossible but thag is true
@dhilipans5412
@dhilipans5412 3 года назад
We need a small device . Ik its impossible but thag is true
@theodorgranlund8491
@theodorgranlund8491 5 лет назад
"How to dry age": "Do not dry."
@shitstorm6521
@shitstorm6521 5 лет назад
This one deserves a like
@10runescape
@10runescape 5 лет назад
certainly someone doesnt really think you 'd actually dry the outside tho right?
@rainys8223
@rainys8223 5 лет назад
stik freak Ye bro why it‘t called DRY age then? That‘s bullshit
@eman2198
@eman2198 4 года назад
stik freak yeah that’s BS bro
@kalebrodriquez7790
@kalebrodriquez7790 4 года назад
Highkey wet age
@plar4030
@plar4030 5 лет назад
Angel: "that was the best NY strip in the world" 35 day dry aged wagyu picanha: "am I a joke to you?"
@ArquillWefronic
@ArquillWefronic 5 лет назад
Even Guga was a little bit razzled by that... "yeah, well...obviously you have no idea what's going on"
@GugaFoods
@GugaFoods 5 лет назад
That was FUNNY! 😂
@slime1994
@slime1994 5 лет назад
His brain couldnt keep up XD
@Daddyiscool450
@Daddyiscool450 5 лет назад
Pepega
@jayhannover922
@jayhannover922 5 лет назад
Dude strips are better than sirloin caps wtf are you saying? Change my mind I'm a butcher of 23 years
@mojopiggy1724
@mojopiggy1724 4 года назад
0:32 “Even thought I just called it a bag, this is not a bag” *proceeds to call it a bag again*
@noah7043
@noah7043 4 года назад
Underrated comment🤣🤣🤣
@bluescripts100
@bluescripts100 4 года назад
U should be a comedian and go on tour
@v_m1805
@v_m1805 2 года назад
Its a membrane that lets moisture to escape but not letting any enter GUGU KIDNAPPING BAGS THAT ARE NOT BAGS
@isabellaschmucker4110
@isabellaschmucker4110 4 года назад
guga: stop eating bro what does it taste like? angel: yes
@accesspoint6917
@accesspoint6917 Год назад
Shocker: the fatty needs fat
@benmc9657
@benmc9657 5 лет назад
2:53 looks like a smoker’s lung vs a non smoker’s lung
@jozsefesze1256
@jozsefesze1256 4 года назад
They are putting their lungs in stake
@nerptheepic
@nerptheepic 4 года назад
@@jozsefesze1256 oh my god
@benjaminduong5094
@benjaminduong5094 4 года назад
Jozsef Esze ................
@j_rivera2007
@j_rivera2007 4 года назад
@@jozsefesze1256 this ie not okie dokie
@MONEYbagg710
@MONEYbagg710 4 года назад
BenMc 96 😂😂😂
@Insta_piff
@Insta_piff 5 лет назад
" the queen of all meats" sounds like my ex girlfriend lol
@FerdinandMarcosBussy
@FerdinandMarcosBussy 5 лет назад
no it doesnt you virgin
@NOWUNITEDUPDATES
@NOWUNITEDUPDATES 5 лет назад
kurt if you’re a virgin doesn’t mean, others are too,
@yasirogri6714
@yasirogri6714 5 лет назад
ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo the replies
@bg3622
@bg3622 5 лет назад
@@NOWUNITEDUPDATES it's really weird that calling someone virgin is considered an insult while it was a compliment 100 years ago.
@Infinitemerman
@Infinitemerman 5 лет назад
DAMN ! SHOTS FIRED
@JoeZasada
@JoeZasada 4 года назад
I have the solution. cut a 1/2" thick strip of new york strip or other beef that isn't as good, and tie it over the picanha's fat, then dry age the whole thing. The 'sacrificial' part gets cut away or tossed after the dry aging, and the picanha's fat cap will remain. No meat glue. Just some string. you could even tie outside the dry age bag like you did here. Try it!
@dariuszrutkowski420
@dariuszrutkowski420 3 года назад
Or cut off some fat, cut a pocket in the meat, stick that fat on the inside so that you have some wagyu fat on the steak (just not on the outside but inside)
@james8469
@james8469 2 года назад
I agree
@paulh7589
@paulh7589 4 года назад
I love watching the two of you together. It's so obvious you love each other and have fun together. It's like watching my family. I can have a great time digging a ditch with my Nephews and Brothers.
@lex9739
@lex9739 4 года назад
French guy cooking: i made my own dry aging fridge for my meat! Guga foods:B A G
@niccatipay
@niccatipay 4 года назад
Alex the french guy yes?
@apigsharbo1249
@apigsharbo1249 4 года назад
@@niccatipay yes
@hoangminhnguyen4800
@hoangminhnguyen4800 4 года назад
no it's a *M E M B R A N E*
@landpenn
@landpenn 4 года назад
More like a useyourbrain and actually make a dry age video.
@dylanjb4065
@dylanjb4065 3 года назад
Hoàng Minh Nguyễn *_W H I C H S T I C K S T O T H E M E A T_*
@troubleshooter1900
@troubleshooter1900 4 года назад
This was supposed to be my last video about 3 hours ago.
@blake8731
@blake8731 3 года назад
same i really need to got to sleep
@AlfonsoMartinez-ey4jf
@AlfonsoMartinez-ey4jf 3 года назад
Love you’re show and experiments. Thanks, I have learned so much!! Used to make Picanha rodizio style, but never again..... continue the good stuff !
@Beautyjoy98
@Beautyjoy98 3 года назад
I love watching your channel. I want to hug you both. Stay safe for your precious families.
@kanemane
@kanemane 5 лет назад
beef ill never have probably is always fun to watch cook
@windyblower1211
@windyblower1211 5 лет назад
@Deutschrap Alben i mean theres always cheap wagyu. But at that level you might as well buy yourself more regular beef than wagyu.
@tearsthepanda9837
@tearsthepanda9837 5 лет назад
Go to Grand Western steaks. Com they have wagyu for 20 bucks a steak 97 if you want a whole picanha which is what he has in yhe video
@jonaf.8765
@jonaf.8765 4 года назад
save up for a New York strip bro
@unspherdcomb6174
@unspherdcomb6174 4 года назад
Angel: I deep fried pichana Guga: today we try 45 day dry aged Angel... could use some crust where's that flame thrower
@melaninstrength1853
@melaninstrength1853 4 года назад
Unspherdcomb6 ctfuuuuu🤣🤣🤣
@janeyrevanescence12
@janeyrevanescence12 3 года назад
"I know it doesn't look good now...but watch this!"
@vibr6nt435
@vibr6nt435 3 года назад
@@janeyrevanescence12 Its medium rare :○
@OGrupxe
@OGrupxe 2 года назад
@@janeyrevanescence12 *guitar music plays as a screaming Angel is torched on top of a table*
@joshuagayouauthor8401
@joshuagayouauthor8401 4 года назад
"Everybody's a Game of Thrones fan. There's, like, two people in the world that aren't." Indeed. They are known as David Benioff and D. B. Weiss.
@frawstedbutts5618
@frawstedbutts5618 4 года назад
underrated AF
@timothybaptista2697
@timothybaptista2697 4 года назад
lmao
@bobjefferson5885
@bobjefferson5885 4 года назад
I’m not a game of thrones fan
@henriquegomes7366
@henriquegomes7366 4 года назад
What is game of thrones
@malomohamed1814
@malomohamed1814 4 года назад
I've never watched a single episode of game of thrones
@chrisbristow3637
@chrisbristow3637 3 года назад
Absolutely love your videos
@yoyokorem
@yoyokorem 5 лет назад
Finally!! I've been waiting for this vid since I started watchibg your vids a year ago Guga you're the man! Um grande abraco amigo!
@robmarais
@robmarais 4 года назад
Guga, you are an inspiration! I just finished dry aging a whole picanha in the fridge in an UMAi bag for 30 days. I just trimmed and broke the picanha down today. This picanha is an American Wagyu from Snake River Farms in Idaho, already wet aged for 21 days. The smell of this right out of the UMAi bag after 30 days of dry aging was ripe, almost cheesy, no funkiness at all. Fortunately the fat cap was so thick that I didn't have to trim off much oxidation to get down to white fat. I found that the combo of a chef knife and a spanish ham slicing knife worked great to trim the pellicle from this picanha quickly. Curiously, my picanha had not been tied like yours in the video during dry aging but it still turned out not as flat as you've experienced untied. Aging loss was like 25-30% so I was able to portion 4 decent sized steaks, saving the pellicle trimmings and cubing the rest of the meat to use in an awesome future batch of Texas-style "bowl of red" chili! The meat texture of the portioned picanha was almost otherworldly, so tender even uncooked that I was afraid it would break apart as I vacuum bagged each steak for the freezer. Gotta travel the next couple of days, but I can't wait to thaw and cook one when I get back in town - I am sure I will be amazed!
@neucoarc
@neucoarc Год назад
How did it taste?
@robmarais
@robmarais Год назад
@@neucoarc it was awesome! So tender, so beefy, a little cheesy and so savory from the fat cap. Highly recommended!
@neucoarc
@neucoarc Год назад
@@robmarais Damn, I'm so happy for you! Must've tasted amazing. If I can get my hands on one of these, I'll definitely try it out! :)
@VictorHernandez-pu6cg
@VictorHernandez-pu6cg 4 года назад
I just found Guga not long ago. So glad I did! Great content! 👍
@firstnamenate9761
@firstnamenate9761 4 года назад
When I blow out the candles on my birthday cake. I don’t tell no one but I secretly wish I am angel when taste testing steaks
@AKNativ
@AKNativ 4 года назад
*”I just had a really good piece”* Honesty level 100
@jonpark6650
@jonpark6650 2 года назад
Love to watch you guys. You do great videos and you have so much fun. God Bless you
@IQTech61
@IQTech61 3 года назад
Amazing food videos with fabulous banter. Great channel.
@barath4545
@barath4545 5 лет назад
Guga, you need an Oscar for whoever is doing the photography on your videos. Jesus Christ, that video, especially moving with the coals, but all of the food panning and editing is *volume down* AMAAAAAAAZING *volume up* If it is Maumau then kudos!
@nicolasbernardini3413
@nicolasbernardini3413 5 лет назад
Never stop making these videos. They are just fun to watch and I love your personality
@juandelossantos6376
@juandelossantos6376 3 года назад
Bro the quality and production of this mans videos are beautiful!!!
@johnjakopjingleheimershmid6086
have a wagyu picanha coming in the mail cannot wait to try it thank you for the inspiration
@VictorNascimentoo
@VictorNascimentoo 4 года назад
If you don't smile when they bite the meat and react: you have a cold heart.
@zikilemini2
@zikilemini2 4 года назад
Or you are a vegan
@generaldernappe
@generaldernappe 4 года назад
@@zikilemini2 vegans are gay
@gileschenery2536
@gileschenery2536 4 года назад
You're odd bro
@josehuerta8356
@josehuerta8356 4 года назад
atlas_mw you’re*
@IML06
@IML06 4 года назад
Na I don't
@shaneheldsinger7896
@shaneheldsinger7896 5 лет назад
Awesome!!! Hey Guga. One day could you please show us the process of setting up the grill and when to put the meat on? I am a beginner and would like to know.
@felipesantiago_dms
@felipesantiago_dms 3 года назад
That’s art. Just beautiful.
@huskerfan4life
@huskerfan4life 4 года назад
Thank you for the picanha steak videos. After finding your videos, I have found a great meat market that wet ages it for 30 days, then trims it and places it in a air tight sealed bag for me. Usually I get about 1 and 1/2 to 2 lbs. Picanha is a steak that has to be eaten to be appreciated. The fat cap adds so much flavor not only in grilling, but when eating the steak. I've always been a New York Strip or Rib Eye/Prime Rib guy, but picanha should be getting a lot more love. I've also changed my seasoning of using steak seasoning to switching to fresh ground salt, pepper and garlic salt, then using the butter from Omaha Steaks.
@dgmisal1979
@dgmisal1979 5 лет назад
I love watching y'all... you just so clearly enjoy what you're doing, and it is so much fun to watch you have fun.
@Thor_Asgard_
@Thor_Asgard_ 5 лет назад
wow, you finally did it! amazing and looks deeeeeeelecious. GZ on 500k!!
@TonySoul
@TonySoul Год назад
that giggle after the first bite is EVERYTHING!
@steveunknown8407
@steveunknown8407 4 года назад
I have done some extremely tasty experiments because of this channel and cried tears of pure joy stuffed like a Thanksgiving turkey cuz I could not stop eating! Thank you so much!
@mogarcia9755
@mogarcia9755 5 лет назад
Now bring on the Wagyu of Chicken, Jidori Chicken by its proper name....
@GugaFoods
@GugaFoods 5 лет назад
It's COMING!
@darksidehellfire
@darksidehellfire 5 лет назад
@@GugaFoods Love to see a Jidori vs Poulet Bresse side by side...
@DisingenuousComment
@DisingenuousComment 5 лет назад
Jidori Chicken Charcoal grilled yakitori style.
@PulseReign
@PulseReign 5 лет назад
Chidori cooked Jidori Chicken
@Sylani
@Sylani 5 лет назад
@@GugaFoods And do not forget the poor pigs, I think we could use some more Iberico pork around here as well ;)
@tristanp2791
@tristanp2791 4 года назад
Your accent fits this channel so well
@ntartaris
@ntartaris Год назад
I love the giggle after the first piece.......so funny!
@cwp24
@cwp24 3 года назад
8:18 I love how Engel trolls guga by calling it a New York strip! The reaction by guga is absolutely hilarious! Thanks Engel.
@ramonchito15
@ramonchito15 5 лет назад
Guga your video is amazing bro!!!! Maybe you can try to put butter only in the fat of picanha for preserving in the dry age process. Saludos man
@danltm
@danltm 4 года назад
I like both of u doing shows. Different personality with great uncle nephew chemistry
@polar2267
@polar2267 3 года назад
That looks awesome
@dv2792
@dv2792 5 лет назад
If you haven’t watched game of thrones I respect you
@hyperfruit541
@hyperfruit541 5 лет назад
You have to respect all the babies in the world.
@peacefulmindsounds7946
@peacefulmindsounds7946 5 лет назад
I haven’t
@joshclark370
@joshclark370 5 лет назад
I've never watched a single episode..!! No interest either..!!!
@RVAN-OFFICIAL
@RVAN-OFFICIAL 5 лет назад
I never have
@wayneplayz1327
@wayneplayz1327 5 лет назад
I have your respect
@hellcat611
@hellcat611 4 года назад
“Let’s dew et”
@dw8404
@dw8404 4 года назад
"Pepurr"
@iagobroxado
@iagobroxado 4 года назад
"Let's doowee"
@noodle0_0
@noodle0_0 4 года назад
Like a true valley girl
@jeofehebd2714
@jeofehebd2714 4 года назад
Dis is wat it luks lite
@andrewrichards5590
@andrewrichards5590 10 месяцев назад
Angel does an honest job! Keeps it simple and real!
@groupwbench
@groupwbench 5 месяцев назад
I can buy everything on your list but the one thing I cannot buy is the talent that it takes to cook all this amazing food. Listen, Guga, I'm in New York... come to my house and I'll put you and your crew up in the nicest digs possible. I'll but the ingredients, you cook, I'll assist, and boy oh boy, we'll have a feast NYC style! Let's do this! I'm ready whenever you are! See you boys soon!
@john_Doe6578
@john_Doe6578 3 года назад
Skill mate skills, and a great voice over sound
@anorangewithacapybaraunder2370
@anorangewithacapybaraunder2370 4 года назад
Watching these videos is the closest I’ll ever get to eating food like this
@chatparesseux
@chatparesseux 4 года назад
I remember when Guga replied to every comment... Then there were so many comments replying to them is humanly impossible! I am very glad to see he is still a very humble person and loves to share seeing many people sharing is my favorite part... Because I prefer tuna over beef XD (pleasedontkillme)
@ikoyDaPnoy
@ikoyDaPnoy 4 года назад
You were about to lose my entire respect with that tuna comment until I realized I love oh-toro & chu-toro sashimi. However, Wagyu A5 to me is still better than the best oh-toro.
@ChrystinaAchuff
@ChrystinaAchuff 2 года назад
Are you sick? Like are you okay? How tf would any tuna be better than a wagyu like????????
@MartinGonzalez-ip5zy
@MartinGonzalez-ip5zy 4 года назад
Exelente Guga el mejor 😊👌
@DennisFeinsteinCEO
@DennisFeinsteinCEO Год назад
Yes, Your Grace! HUGE Game of Thrones fan 💜🙌
@ILiketurtles68
@ILiketurtles68 5 лет назад
I don't think I've ever seen them eat that much of the product so quickly in a video. You know it's amazing.
@maxsandholmi6331
@maxsandholmi6331 5 лет назад
This channel needs way more subs. Interesting content, good audio and video. perfection.
@anotherfunsummer3595
@anotherfunsummer3595 4 года назад
i love how they are always genuinely happy when they take the first bite of a steak 😌😂
@rainlol.9556
@rainlol.9556 4 года назад
This whole video is guga and angel fighting and i love it
@alonsovasquezmaulen7182
@alonsovasquezmaulen7182 5 лет назад
I've been waiting for this video so muuuuuch, love you guga! From chile 🇨🇱
@lordship988
@lordship988 5 лет назад
Love the new music Guga, keep up the good work, the meat looked fantastic by the way.
@nonowords7857
@nonowords7857 3 года назад
These guys are perfect together
@kylemcclureazadsalahazadi6529
@kylemcclureazadsalahazadi6529 4 года назад
My favorite episode so far!!!
@peppertime1
@peppertime1 5 лет назад
oh my man... what an absolute way to begin a wonderfull day!!! respect brother.
@GugaFoods
@GugaFoods 5 лет назад
Thanks brother! You da man!
@ask230
@ask230 5 лет назад
Amazing, Guga! Next time you should try putting butter around the fat cap (like in your butter dry-aging experiment) and then put the whole thing in the dry-age bag. In the butter experiment, it seemed like anything covered in the butter didn't get moldy. So if you do this, maybe then you can preserve the fat cap while aging the rest of the meat on the traditional way. Don't know if it will work but it's a thought. Would love to see it work out!
@Joseph-hr8hc
@Joseph-hr8hc 5 лет назад
Or this!
@thatguy6638
@thatguy6638 5 лет назад
The fat cap wouldn't be in proportion with the rest of the dry aged steak. (I think) It could be trimmed down and would probably be beef perfection...
@ask230
@ask230 5 лет назад
@@thatguy6638 That's true. Good idea. Give it a little trim.
@iMorands
@iMorands 3 года назад
Finally tried Picanha yesterday for dinner at my steakhouse place and damn it's flavorful! Glad to have learnt about it here.
@davidtucker6433
@davidtucker6433 3 года назад
My favorite part of your show is your high five skills. A good solid high five is hard to do consistently without messing up. I've watched a ton of your videos and I have yet to see an awkward or sloppy high five. Keep up the good work!
@kashways1657
@kashways1657 5 лет назад
Yes!! Finally!! Love you Guga!!!
@GugaFoods
@GugaFoods 5 лет назад
it's HERE!
@demonitzamv368
@demonitzamv368 5 лет назад
Desde que Óscar me recomendó tu canal no paro de ver tus vídeos y me parecen muy buenos 🤣
@imanolprieto2105
@imanolprieto2105 4 года назад
YOU ARE THE BEST GUGA
@JamesSpeiser
@JamesSpeiser 3 года назад
Smart tack to take with the twine! Bravissimo
@kadynlauer763
@kadynlauer763 5 лет назад
Do Picanha vs. Wagyu Picanha vs. Dry aged Picanha vs. Dry aged Wagyu Picanha
@J.R.Swish1
@J.R.Swish1 5 лет назад
Wagyu is just better so no need
@cloudyy1021
@cloudyy1021 5 лет назад
Uuuuum wut
@VideosTediososNoCanal
@VideosTediososNoCanal 4 года назад
Super smash picanha bros
@danm8004
@danm8004 4 года назад
@@VideosTediososNoCanal items and stage hazards off
@OwNaGeMD3000
@OwNaGeMD3000 4 года назад
blindfolded and see who knows their stuff!
@tawon1984
@tawon1984 5 лет назад
1:52 Picanha Lobster tail 🦞
@sushidope1701
@sushidope1701 4 года назад
Rose Schoneberg Lmao...
@naomianderson2023
@naomianderson2023 3 года назад
That looks divine . 😍
@CrackzTV
@CrackzTV 3 года назад
the guga angel banter is so good
@faizarya8406
@faizarya8406 5 лет назад
FINALLYY THE VIDEO THAT WE ARE WAITING FOR!!
@mdtransmissionspecialties
@mdtransmissionspecialties 5 лет назад
Just found this channel and I’m in love with your content man. Liked and most definitely subscribed. Keep up the good work! 🙂
@james68279
@james68279 5 лет назад
Go through the channel! You missed out on alot!
@mdtransmissionspecialties
@mdtransmissionspecialties 5 лет назад
James Cassar Oh I have. Really good stuff.
@TheBullwagon
@TheBullwagon 3 года назад
Sure do love your videos.
@eddiestark131
@eddiestark131 4 года назад
You have videos here that are better then the food channel I’m a fan now thanks.
@MunchiesLab
@MunchiesLab 5 лет назад
It’s so good!!!! Greeetings from Monterrey 🇲🇽
@hustlerzNcake
@hustlerzNcake 5 лет назад
Ahh man guga wish this was on the other channel .. would live to see ninja and mau mau reactions ... Great video though !!!
@Yraens
@Yraens 5 лет назад
You got that right. I want to see Ninja when he's told to "forget the fat".
@yusufbanna
@yusufbanna 3 года назад
I watch your videos and each time when u sit to taste what u cooked with Angel, I think of you, Guga, as my uncle I never had.
@hufrags
@hufrags 4 года назад
This is brilliant
@Valekraft
@Valekraft 5 лет назад
New Guga uploads are something I look forward to every week. This one looks amazing!
@thegourmetgrandadandfamily
@thegourmetgrandadandfamily 5 лет назад
Wow so much Knowledge I really learn so much from your great Channel... *OH THANK YOU* >>>>Big like from me....
@mikewalsh5872
@mikewalsh5872 9 месяцев назад
Best Angel video EVER!
@alexandrecorreia-vocalbuil3897
@alexandrecorreia-vocalbuil3897 3 года назад
Vídeo mais divertido do canal 😂😂
@kakashihatake3073
@kakashihatake3073 5 лет назад
I lost my monster dry-aging bag for my magnum picanha
@chrism1598
@chrism1598 4 года назад
Dr. Toboggan...is that you?
@tylerdurden9132
@tylerdurden9132 4 года назад
A guga/IASIP reference? Take my money!
@blackluna7385
@blackluna7385 4 года назад
I’m sorry it’s actually a membrane
@dahulkbrando
@dahulkbrando 5 лет назад
Try leaving foil or butter or something in the bag over the fat cap during the dry aging process.
@barbarolopez3304
@barbarolopez3304 4 года назад
Guga, To protect the fat when dry aging. Have you tried this? Get two pickanhas. Tied them together real good with the fat to the inside, then dry age. Since the fat is in the inside, you won’t need to trim it. Same to protect the fat in New York’s and the cap in Ribeye's
@SEgrin28
@SEgrin28 4 года назад
Always killing it with that B roll!
@scottyd2279
@scottyd2279 5 лет назад
You finally did it...wow! That looks DEEEEEEEEEEEEELICOUS BROTHER!
@GugaFoods
@GugaFoods 5 лет назад
THanks!
@swaggydesh4997
@swaggydesh4997 5 лет назад
With all the crap in this world...there’s something special about channels that are quality and all about the pure energy! Much love Guga💪🏾💪🏾✊🏾
@SummersFIFA
@SummersFIFA 3 года назад
Good to see you again, Angel I LOVE GoT
@yannbrian2790
@yannbrian2790 3 года назад
Guga, in Brazil we make a "picanha invertida". If you do this method, all the fat will be inside de picanha and the dry age process stay with fat! Please, do it Guga!!
@rojack1947
@rojack1947 3 года назад
yann brian. Would you repeat that in English Please? In other words describe the method. Thank you.
Далее
I Dry-Aged a $1,000.00 WAGYU STEAK MSB7 at home!
11:06
I cooked every MEAT with a CAST IRON Skillet, WOW!
20:45
I cooked the KING OF ALL Briskets, A5 Wagyu!
12:58
Просмотров 2,1 млн
35 Days FILET MIGNON Dry Aged Experiment!
10:07
Просмотров 2 млн
What's like EATING a $950 STEAK for the 1st Time!
10:24
Deep FRIED WAGYU STEAK Experiment!
11:59
Просмотров 7 млн
I DRY AGED Steaks in VEGEMITE and this happened!
12:19
I Cooked 100 Years of Steaks
35:00
Просмотров 3,6 млн
Сервис на высшем уровне
1:01
Просмотров 1,8 млн
#saiho @EkaterinaKorea
0:13
Просмотров 1,5 млн