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PICANHA! - STEAKS vs SKEWERS - How, What & When, all you need to know! 

Guga Foods
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Everything you need to know about the queen of all meats PICANHA! I am cooking them 2 different ways to show you how to properly prepare this wonderful cut. The most popular way to prepare picanha around the world is with skewers, however you should know the best way to prepare them and on this video I explain it all.
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#Picanha #Grilled #Steaks

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27 ноя 2018

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Комментарии : 762   
@izzysilv
@izzysilv 5 лет назад
Guga, all your questions about whether or not we want to see more videos from you are rhetorical. Of course we want to see everything you have to show us!
@GugaFoods
@GugaFoods 5 лет назад
Valeu Israel. Vamos mandar braza!
@rw501
@rw501 5 лет назад
Israel Silva I just scrolled down to tell Guga the exact same thing.
@bruhmomento8612
@bruhmomento8612 5 лет назад
Iron man dies
@alkomaniac
@alkomaniac 4 года назад
Absolut !
@geraltofrivia__w.w.7513
@geraltofrivia__w.w.7513 4 года назад
@@GugaFoods pls need cooking time for reverse sear method. How much time in indirect heat, how much time on direct heat. Great video
@The_Veteran_Detectorist
@The_Veteran_Detectorist 4 года назад
Just moved to Texas and went to my first Brazilian Steakhouse. I have had amazing experiences at almost every single one I have been to.
@ubeaight7774
@ubeaight7774 9 месяцев назад
My dumb friends like korean BBQ better
@ethanweissman8753
@ethanweissman8753 5 лет назад
Guga your production value is as good as any big budget cooking show I have ever seen you are so charismatic and knowledgeable easily my favorite cooking show on any medium, youtube or tv you tha man guga
@biggo75
@biggo75 4 года назад
I don't know why I constantly torture myself watching these videos. I think it's just to see Guga and Angel interact! Angel has the best job in the world!!!
@bradsexton2315
@bradsexton2315 4 года назад
The family aspect adds to the enjoyment of the video.
@matheusmaia2150
@matheusmaia2150 3 года назад
Guga, POR FAVOR mostra mais sobre as churrascarias. Acompanhamentos, rodízio, mostra o que é churrasco de verdade! Adoro teus canais, parabéns!👏🏻🥩🥩
@fuibancontafake3057
@fuibancontafake3057 5 лет назад
Heck these Picanha were so beatiful that I was salivating while they were raw...
@GugaFoods
@GugaFoods 5 лет назад
You mean like Maumau? You guy don't play 😋😋😋 on this video he eats it RAW ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dc1oIz5yfVk.html
@MajWinters100
@MajWinters100 5 лет назад
hahha ikr.
@doctorxring
@doctorxring 5 лет назад
Good beef is AMAZING and DEEEELICOUS eaten raw !!!!
@abombamatalo709
@abombamatalo709 5 лет назад
FuiBanContaFake 1
@justaregularshit4912
@justaregularshit4912 4 года назад
its a queen that's why
@matthewvanrensburg3824
@matthewvanrensburg3824 Месяц назад
Awesome content as usual, never fail to deliver. The question about 'more' will always be a yes from the fans. The reality is that you need make sure look after yourself, as much as we always will want more, last thing we'll ever want is any burnout on your part. Look after yourself too, for us fans. My take on doing whole picanha here in South Africa, I love sharing about food: A whole picanha marinaded in red wine and balsamic vinegar for 24hrs. Do no trim the fat beyond what basic butcher does when making the cut for you. Then you sear the meat side (fat up) on very high heat to seal it, get a nice crisp. Then you score the fat, salt, butter, pepper and herbs, wrap the fat side in foil, keep your meat side open. Place fat side down on open fire/grill and let it cook, let the fat render away, no turning it over, all cooking done through the fat side, dont turn it. Let it render, let it char. When done, keep foil on get plate and remove from flame, turning over onto the plate (meat side down, foil still on) and then let rest for 5-10minutes as rendered fat and butter soak into the meat as kept there by foil during cooking process. Remove foil slice and serve. Note. In South Africa, we slaughter our cows at smaller age than US etc, only about 460-480kg, for a carcass/butcher weight of +-240-260kg only (managed feedlot for couple years, fascinating learning experience how different we do it to most of world). We love the forequarter cuts, brisket etc on the bone, for cooking on open flame. At this weight, the bone is soft, many of it still soft cartilage. So our HQ cuts are smaller, making this approach easy using the a whole picanha, not having to cut it smaller (our picanha size ranges around 1.5kg with cap on. The younger age also make our beef more red in colour by comparison and leaner, but the flavour, out of this world.
@donswietlik4292
@donswietlik4292 4 года назад
Food is what brings people together no matter where you come from. I love it!
@greg111899
@greg111899 4 года назад
I just found picanha at Walmart in Gilroy California of all places LOL bought one and can't wait to try it
@bobkumar8754
@bobkumar8754 Месяц назад
Mouth was watering throughout....lovely searing on an open flame. Does not get any better.
@abrahamparish
@abrahamparish 4 года назад
I was at Walmart grabbing some stuff for the Brazilian chicken stroganoff. To my suprise they had Picanha!!!!! I was so happy I bought 3 of them.
@EmmanuelHernandez-xf8dh
@EmmanuelHernandez-xf8dh 4 года назад
I made my first picanha today. It was amazing! I kept it simple as you suggested: steaks and salt only. Thank you for your detailed recipes and tips. Regards from México!
@dbeevr
@dbeevr 5 лет назад
The US picanha-industry should send you a badge of appreciation or something. You make picanha look so good, vegetarians become pure carnivores just by watching one of your videos. ;-)
@louamling1688
@louamling1688 4 года назад
This video was SO helpful. I was buying a whole Picanha for the second time. The butcher open the package and started trimming…. I figured alright at least get the silver fat off. But then he wanted to cut the steaks…and he was going to quick. good thing I stopped him too because he would have cut across the grain but i was looking for steaks not skewer. Also I think it is in this video about the three veins…the little blood eyes ….how the third and past is not really Picanha. So glad I brought it home to do myself…because of your videos I clearly knew where to begin and end. Came out with 3 great steaks and a lot of great meat for some stir-fry The first one I had done/bought was really easy to see when I opened. But this one I had to look at a bit. Then I found the spots you so clearly point out. Which helped me to see the grain better. I think in the future I will stick to the packages that are a little smaller. Thank you for your great videos.
@andyboy4444
@andyboy4444 4 года назад
Did you cook yours as a reverse sear in steak form?
@louamling1688
@louamling1688 4 года назад
@@andyboy4444 Nah….I just grilled it. Sous Vide takes a lot of time!!!! Was perfectly Medium Rare
@eliz5950
@eliz5950 4 года назад
@@louamling1688reverse sear is a ton more better dude try it
@Pinaboy
@Pinaboy 5 лет назад
Sou brasileiro e acompanho o teu canal há algum tempo. Parabéns! Baita trabalho! Tens um fã aqui.
@matheusmaia2150
@matheusmaia2150 3 года назад
Sabias que ele é brasileiro? Descobri ontem.
@paulomc10-df
@paulomc10-df 3 года назад
@@matheusmaia2150 estava muito curioso pra isso. O sotaque falando português é perfeito, só podia ser.
@warterbear8009
@warterbear8009 3 года назад
I went out and bought some picanha to try a while after watching this video. I can 100% agree, that picanha is, in fact, the Queen!
@daxj8737
@daxj8737 3 года назад
Me too!! Guga got me addicted to picañha😍
@MichiganMan923
@MichiganMan923 3 года назад
Crazy this whole time I didn't realize the steak I loved so much at the Brazilian places was Pichana. Places I've been refer to it as Top Sirloin. I get so excited when I see that being brought around. Now I know 💯
@luisfal1
@luisfal1 3 года назад
you got the H wrong
@jublacabra
@jublacabra 5 лет назад
I was actually pretty impressed from that intro with the skewer lol very nice Guga!
@bayadkamal7530
@bayadkamal7530 5 лет назад
Everyone is talking about the picanha but i say this man has some serious skewer spinning skills
@GeneTrujillo
@GeneTrujillo 5 лет назад
I finally found Picanha in my area and did my first one sous vide this last weekend. It was soooo good. Previously I had only had it at churrascaria in the area. I was so excited to finally find it. I am glad to get to know the skewering technique as well as the rationale of cutting the steaks with the grain in order to make the last cut across the grain.
@tippie2000
@tippie2000 5 лет назад
The food looks great, but I keep watching your videos because of your awesome positive attitude. Great videos. Thanks
@yamel13j
@yamel13j 4 года назад
The most consistent steaks in all of RU-vid! Can’t wait to cook Picaña. Guga, where in Miami do you buy your meat?
@zackz4015
@zackz4015 Год назад
Thank you Guga for the lesson and all that you do!
@reginaldofr
@reginaldofr 5 лет назад
What a joy to see you spreading the wonderful Brazilian picanha, and also to mention the great Marcos bassi. I'm a big Guga fan, keep up the great work.
@KartizaK
@KartizaK 5 лет назад
i love that guitar jam for the charcoal throw
@pinoy413
@pinoy413 5 лет назад
Picanha is the queen! I'd like to see some of the other meats they serve at the churrascaria like garlic steak, parmesan pork, leg of lamb and etc. Love the channel! Thanks for making me hungry
@MarceMare13
@MarceMare13 4 года назад
Admiro muchísimo lo que hacen!! Gracias!!
@Luke-01.
@Luke-01. Год назад
I am Brazilian and you did this perfect 👍 amazing work Guga
@slomo8454
@slomo8454 4 года назад
Thank you!!! I don’t comment on videos often, but when I use them to cook the best steak to ever come off of my grill. I got to tell you about it. Thank you again
@IsaacMosqueraG
@IsaacMosqueraG 5 лет назад
Hi Guga, I’m from Venezuela and you know we traditionally cook the picanha differently. We take the whole picanha (seasoned only with coarse salt obviously) and put it in the charcoal grill and sear it first on the meat side and then turn it over to the fat side. After it’s seared it goes to indirect heat for a while then take it out let it rest and cut it in steaks the same way you just explained and give a final sear touch if needed. I would like to see that comparison vs these 2 in one of your videos! Excellent channel by the way!
@Diogo_Bento
@Diogo_Bento 8 месяцев назад
were you really trying to teach a brazilian how to cook a picanha? lol
@grnsouth1204
@grnsouth1204 5 месяцев назад
@@Diogo_Bento Churrasco came from Portugal/Spain and the art as we know it traditionally evolved in the regions where Brazil, Argentina and Uraguay kind of intersect, as it's basically "cowboy" (Gaucho) cooking. So it's not a strictly Brazilian thing. Pretty much every region in the area has their own distinct style with much overlap. Churrasco simply means cooking over fire afterall. I would suggest broadening your horizons on this subject as it definitely adds some delicious variety to favorite cuts of meat that are all similar, but have some subtle and not so subtle distinctions.
@kurtbenzon7260
@kurtbenzon7260 4 года назад
Thank you for your videos! Love all of them!
@johnpnj
@johnpnj Год назад
Excellent video! Those looked absolutely incredible.
@azharjamaloddin5630
@azharjamaloddin5630 5 лет назад
Awesome and informative video as always, Guga. Learnt a lot in this one.
@silvadeive
@silvadeive 4 года назад
Guga, teu canal é show! Tenho aprendido muito e testado várias técnicas, em especial o dry aged, top!
@TROYCOOKS
@TROYCOOKS 5 лет назад
Great video Guga!!! I do love me some Picanha steaks!!! Cheers brother!
@GugaFoods
@GugaFoods 5 лет назад
Thanks brother. I appreciate that.
@haeriaoe1058
@haeriaoe1058 5 лет назад
Is the picanha they use cured in some way? I´m asking cause I wanna buy some.
@samuelcruz9334
@samuelcruz9334 5 лет назад
T-ROY COOKS i love seeing you commenting on other videos. You tha MAN.
@cerisepetersen9226
@cerisepetersen9226 5 лет назад
Hi Guga! I'm from Capetown South Africa. The other day My husband and I, plus two of our friends went on holiday in our country and I found a beautiful Picanha! It's rare to find it here, so I grabbed it immediately. Luckily I watch your show and knew the right way to slice and grill it, I am a chef and your tips for this type of steak helped me so much! We love to braai (BBQ) as we call it here, it is a huge part of our culture as well. I was so interested to see and taste the final product, and man oh man it is now my favorite steak by far! Soft, juicy, crispy fat. I'm so glad that it is becoming a more popular style of steak over here. If you haven't visited Capetown South Africa, you should! You would absolutely love the food culture here as it matches yours so much. It's also not as dangerous as people make it out to be (just like Brazil lol) and it's cheap to stay, the meat is so cheap and the country is so beautiful! Check it out one day. Thanks for the great channel/s!
@malibizzy
@malibizzy 5 лет назад
I also didn't think I'd see a picanha but I saw one at Checkers Eastgate this past Sunday. Looked so good!
@Smootus
@Smootus 5 лет назад
Thanks for posting this video! Great information
@soshuldisdancing6544
@soshuldisdancing6544 3 года назад
We had Picanha at a Brazilian steak house last Saturday, and it was amazing. You guys are so right! I am cooking my first this weekend!
@lancebangwell
@lancebangwell 5 лет назад
Big fan guys! Thanks for the guidance!
@jodyarmshaw8915
@jodyarmshaw8915 4 года назад
Just tried vila Brazil in dallas last night. I've always been a rib eye guy. Not any more.....pichania is the best ever and it was skewers, went to the Latin market and bought steaks and trying those today. I'm so thankful for this channel for showing me something I've never heard of and it did not disappoint!!!!
@xSOLARICEx
@xSOLARICEx 4 года назад
All churrascarias I’ve worked for served picanha with 3-4 fingers wide per cut. And 2-3 pieces per piece of sirloin cap. All the little slices at the end of the cap is for garlic steaks
@xSOLARICEx
@xSOLARICEx 4 года назад
I’m a gaucho which why I say this
@Sergio.K
@Sergio.K 5 лет назад
Muy buen video, muy instructivo la manera de cortar. Brigado
@DO-yw3fs
@DO-yw3fs 5 лет назад
Sdd do Bassi, as videoaulas dele eram topissimas de assistir, aprendi muito com ele!
@rovaj13
@rovaj13 5 лет назад
Guga man, it has been 2 years that I'm enjoying your videos...all the best to you and your team, you really make my day every single time I watch it. Best reggard from Croatia
@trollking6111
@trollking6111 Год назад
There is a Brazilian restaurant by my house that makes picanha steak-style, and it is really good. I like the skewers anyway. It may be for show, but I feel the presentation makes it more fun. I agree though, as far as taste, the steak was much juicier.
@RamyGabriel
@RamyGabriel 3 года назад
Amazing video Guga! Never enough Picanha! Very helpful instructions on how to properly cut Picanha!
@marcus8923
@marcus8923 5 лет назад
I work as a gaucho chef at fogo de chaö. You did good Guga
@usafan96soren20
@usafan96soren20 5 лет назад
Of course we wanna see it Guga! Each video is a master lesson, much love from Italy ❤️
@johnburns2100
@johnburns2100 5 лет назад
Guga love the videos man! Keep them coming! I wanted to suggest a video topic - Cheap Steaks! How to make a chuck-eye taste like a rib eye, or how to prepare a sirloin that's as tender and tasty as a filet mignon. I'm sure your more budget minded viewers (like myself) would really appreciate it!
@colinshin7515
@colinshin7515 5 лет назад
Btw, if youre doing skewers, make sure the smaller ones are on the far side from the handle. Cause they cook faster, and if they are ready, you can just slide them off
@J.W.Brogan
@J.W.Brogan 3 года назад
Good tip
@vrfvfdcdvgtre2369
@vrfvfdcdvgtre2369 3 года назад
Yes, do everything you contemplated, thanks.
@wbball15
@wbball15 5 лет назад
Love churrasco. Anything you can share, Chamo.
@adrianaf4031
@adrianaf4031 5 лет назад
guga you are amazing man I've learned soo much because of you
@scottdalon801
@scottdalon801 3 года назад
Great video. Exactly what I was looking for on how to cut picanha. Lots of videos on RU-vid were showing butchers advising to cut steaks AGAINST the grain
@johngilliam9585
@johngilliam9585 3 года назад
I did the steak method tonight on the kettle. They came out perfect!!!
@temptor7585
@temptor7585 4 года назад
you guys are living the dream!
@brianandrews6124
@brianandrews6124 5 лет назад
I would be interested a video in the history of picanha. Thank you for the videos. Keep up the great work.
@taxt17
@taxt17 5 лет назад
Love your videos! Keep em coming.
@jamescaron6465
@jamescaron6465 Год назад
That was very helpful, thanks!
@bernie6956
@bernie6956 4 года назад
Thanks for sharing. I've been enjoying Picanha steaks recently due to your videos. I had to educate my local butcher shop, though it's been good working with them. I'm glad you clarified that the best method is steaks as I was really anxious to do the skewer method. Do you ever score the fat cap?
@swolgel1
@swolgel1 Год назад
I make Picanha by searing it in a frying pan on both sides and then I put it in the oven and cook it until 56 degrees C. I have a meater plus which is great and always makes it come out perfect.
@SaulMeyersz
@SaulMeyersz 5 лет назад
so informative. good job
@SMKreitzer1968
@SMKreitzer1968 4 года назад
Thanks for the education on the grain!
@dangerzone9747
@dangerzone9747 5 лет назад
I love that Guga brings his son into so many of his videos.
@lucasmedina4866
@lucasmedina4866 5 лет назад
Hell yeah, the great Marcos Bassi would be very proud of it. Everyone in Brasil who really loves barbecue have seen his methods. I can say one of the bests meat I’ve ever had was in Templo da Carne in São Paulo. Cheers guga, you’re the best
@jamesdelaura5469
@jamesdelaura5469 5 лет назад
Surprise surprise another great video Guga!
@skeezll4671
@skeezll4671 Год назад
hardest part about picanha is cutting it the correct way and waiting to eat it. brazilian brother in law taught me to cook until golden brown, then cut, season, and put back over the fire. such a simple way to make something that tastes like no other.
@kevinlee6881
@kevinlee6881 5 лет назад
Guga, I want to thank you for introducing me to picahna. You are correct, it’s is the Queen. I was wondering if you have ever cooked it as a whole roast on the grill? I have started doing it as a whole roast cooked indirect and then reverse seared. Sliced thin across the grain it is amazing. Especially for sandwiches. Give it try sometime if you haven’t. I’d love to know your thoughts.
@SnSGrills
@SnSGrills 5 лет назад
Those looked awesome! I'd never seen the battery powered skewer before. Clicked your link... may have to grab one!
@williampeek7943
@williampeek7943 5 лет назад
You Brazilian Bastard! That looks awesome. I love you!
@thetraveller3956
@thetraveller3956 5 лет назад
Thank you for the information brother😍😀😍
@zenonmoreno9652
@zenonmoreno9652 5 лет назад
Your passion is contagious. I want to try this right now...mouth watering 💦 what temp do I cook the p steaks and for how long before I sear? Also, salt and refrigerate first?
@Metal_Auditor
@Metal_Auditor 5 лет назад
Now the people who fussed at Malcolm Reed for slicing his picanha across the grain when he made it on skewers owe him an apology. Great video Guga!
@ralphsbbqpanama6994
@ralphsbbqpanama6994 3 года назад
Cheers, love it. Love the videos production.
@tapq
@tapq 3 года назад
Wow! That looks amazing!
@darinbaxter8224
@darinbaxter8224 3 месяца назад
The first time I cooked Picanha 😊. I did steaks On a skewer 😎. For presentation 😅 Final Cut against the grain 🤤 My Family Loved it 😍
@bigG88
@bigG88 5 лет назад
Dude, your content is great but your video production is on another level. That takes time and work!
@jeffreyim
@jeffreyim 5 лет назад
thanks guga. ive been tempted to look into skewers in the past, but im content with regular steak gear after watching this video
@mari23055
@mari23055 3 года назад
I went to Manaus a few years ago and omg the food was beyond my wildest food dream 😋😋😋🤤🤤 I love picanha
@chasball52
@chasball52 Год назад
Thanks, I can’t wait to cook mine now!
@gengisjon
@gengisjon 5 лет назад
Yes to everything you said!
@MajWinters100
@MajWinters100 5 лет назад
Ainda esperando meu coraçãozinho do coração do Guga
@nhidalgot
@nhidalgot 5 лет назад
Hey Guga! I love Picanha, definitely my favorite cut. Please, try to make a video with the way that I prepare it. The all piece of Picanha made slowly, inside a smoker, using charcoal, and pieces of good Wood Cortexs. It’s going to be like a smoked ham, but with beefy flavors. You’ll not regret it. Thank you for your videos!
@DaXSava
@DaXSava 5 лет назад
"So let's do it"😂😂 love it when u say that:D great video:D
@fhertlein
@fhertlein Год назад
Great cut. I agree on the steak comment versus the skewer, because it cooks more even.
@bobcostas6272
@bobcostas6272 2 года назад
Im glad to see russian style shahalik skewers on this channel 😊 one of the best foods, hands down.
@karltraunmuller7048
@karltraunmuller7048 4 года назад
Great explanation
@sonicliberation
@sonicliberation 5 лет назад
Great vid, thanks!
@rickcar94
@rickcar94 5 лет назад
I've been waiting and hoping you'd make this video for a long time now, thanks Guga!🙏🎉😋
@GugaFoods
@GugaFoods 5 лет назад
Wanted to do it for such a long time but never got around it. Glad you liked it.
@ronaldcoblentz193
@ronaldcoblentz193 5 лет назад
Thanks for this video Guga. I've done picanha on skewers and as steaks. But, I've never tried them side-by-side. I've always been curious what your take on it is.
@WildAggie202
@WildAggie202 Год назад
Good advice Guga!! Cooking my first picanha tonight!
@hfwilkesjr
@hfwilkesjr 5 лет назад
Thanks Guga! Please show us all of the skewers in use😋
@donaldmoody2404
@donaldmoody2404 3 года назад
Thank you so much for this video I love to cook and it is really awesome video you guys are great thanks for the tips and how to buy cook and taste thanks again guys I love you peace
@727johnathan727
@727johnathan727 5 лет назад
Hey Guga! Lets see a cook on that awesome skewer you showed us. Keep up that great work Guga!
@infidel1756
@infidel1756 4 года назад
I am new subscriber I am madly in love with this RU-vid channel!
@mhale1982
@mhale1982 5 лет назад
Fogo De Chao serves up a ribeye, i think, on that double skewer? It's friggin' amazing.
@danielgonzalez2959
@danielgonzalez2959 5 лет назад
Smooth like a ninja my men!! Saludos desde chile!!
@Crumpman
@Crumpman 4 года назад
I want to try the picanha steaks at home. We have a Brazilian place here in Georgia called Fogo de Chão, man it is awesome! I met some Brazilians that were here on vacation and they told me it is the best outside of Brazil so I had to try it. That was about 5 years ago, and has been where my wife takes me for my birthday since.
@aetu35
@aetu35 3 года назад
This man introduced Picanha to the world. Congrats.
@SpongeBob030293
@SpongeBob030293 5 лет назад
Hi guga, love your videos! I have a requests for an experiment i would be rather interested in. Frozen and then cooked meat vs. frozen - room temperatured - frozen again - and then cooked meat (some people think you should never freeze meat two times) Correct me if i am wrong, but i think you already mentioned to try out this experiment in some video earlier ;) Cheers from Austria
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