Dry Canned Russet Potatoes: 3 Month Review (Rebel Canning) 

I've tried this dry canning method and it was much better than the potatoes soaking in water. They didn't have a weird taste, smell or texture! Thanks for the video!

You are the first...and only...rebel canner I watch and I think you've revolutionized the world of canning.

I love your videos and you are so charming I enjoy every minute! I've learned so much!

Thank you so much Carter! I've been looking forward to seeing this. You didn't disappoint and they look wonderful! Texas Deb ❤️😁

Thank you so much for doing this video - great to know how the food tastes and how it mashes up, etc. when reheating/cooking it.

You've convinced me, along with David, Pam, Christy and Rob, in that I'm now going to have to can me some 🥔!!!! You guy's are all so cute. Thank you Carter for putting these very informative videos together. You have no idea how much we appreciate them. ((HUGS))

Did the dry canning and loved it. They make great potato salad.

Wow those looked good. Your family and friends seem really nice.

Carter a triple crown potato success! Your canning method looks so much easier. Enjoyed seeing your taste testers. I started steaming my potatoes for mashing. Have a steamer pan that fits over a saucepan with a lid, not a basket. Cooks larger quantity. Really fluffy. Have a great week.

Promises made, Promises kept 😂 Thank you for the update 💐

ppl have done this for gens. if there is anything living in your jar - without or without water - after pressure canning, then cooking the food after opening - it didn't seal, or you contaminate it after opening, or you didn't have right amount of time/pressure ... they also use the oven/fire to can (never got sick from that either - 15 kids raised this way). generations of ppl raised this way and we all got here ...

I have only dry packed potatoes so far. Like you, we are low carb so I don't plan to eat them unless there's a darn good reason. A few carbs aren't deadly, it's the food the carbs are coming from, lol. I'm so glad I found your channel the other day Carter! Many Blessings from Deborah in West Virginia!

Good job Carter.

I love the potatoes in the air fry

This was a great video. I know what I’ll be doing soon.

Thank you for the video, and how you’ve tested the potatoes. I was a little Leary, but tried canning them dry a few weeks ago. They look amazing in the jars! Now I’ll get going on more potatoes. I’ll also try other veggies ☺️

Carter I made red curry and it is delicious. Thank you so much. Chicken, onion, red bell pepper, zucchini and carrots. Followed the Allrecipes recipe and how you sauteed and added a little more curry. Thank you so much. My husband loves it too.

I canned my extra potatoes this year. Planning to make warm German potato salad with them also. Easy quick side dish. I love how quick they are to add I to a dish.

Those potatoes look delicious!

You and David are so cute together. I've got to try canning some of these. It's on my list just can't seem to get to them. TFS

Ok Carter, You are my favorite Rebel! 😂

I have never heard of “dry pack raw” potato canning. Wow! Those seemed to turn out perfect! I am going to watch your instructional videos now. Thank you. ( I am 61 yrs old so I guess you CAN “teach an old dog new tricks” 😂)

You should use plant cream. I had seen it at the store not that long ago and I don't do dairy so I bought it and tried it actually turns out really good I use it like half and half

Awesome! I tried canning them after your original video but I didn't have lime so I used lemon juice. I did use Redmonds salt too. All was well until the canning process. They turned brown and tasted yucky. I'll give it one more shot without the salt and adding the lime.

These looked amazing! I wonder, could you do the same thing with sweet potatoes? I want to can them but I don’t want them to turn out too soft 🤷🏻‍♀️

I am definately going to try..have you used russet potatoes or northern red??..usually they russet on sale..be safe & blessed🙏🙏🤗🤗

Carter would it work to use for a cold potato salad or are they only going to work warmed up?

Watching your ads and canning destroys vitamins? I have cidp disease and numb hands and do make my hubby a huge pot full, I use butter and can milk and at times I use cream cheese and sour cream. Almond milk would not be good for my hubby. I am going to try dry canning potatoes. I am so glad you did all of the potatoes. I will be making the hash browns or making them small. Thank you so much.

I have been looking for posts and videos about dry pack canned red beets to no avail. Do you have any opinion on them?

About the starchy water in the bottom of the jar - could you rinse the starch off of those? Does the citric acid soak cause them to have a sour taste? Could you use lemon juice instead of citric acid in the soak? I'm wondering if the mashed potatoes would have a better consistency if I used a masher or put them through a ricer instead of the electric mixer??? Mixers tend to make even fresh boiled potatoes a bit gummy. I know you can't have it, but butter and milk or cream would be amazing in those mashed potatoes :)

try to make potato patties if there are any mashed left

Have you tried this method with winter squash?

Can you stretch the time to much longer?? I would love to see how long they can last!! Maybe a year long if you're brave enough or if they can last that long lol

I'm not against dry canning potatoes but have always heard that cooking them for 10 min after opening the jar is the way to go as that would kill any botulisim that may have gotten in.....

have you tried dry canning Sweet Potatoes...I love them, and looking for a way to make them shelf stable without pre cooking them

What kind of air fryer do you have?

Have you done sweet potatoes this way?

Mine are still good 😃

I think a ricer would work best for warmed canned potatoes.

Add some good creamy milk, butter, and sour cream, and then you have excellent mashed potatoes. Maybe that's why you're not a fan. ;) ;) ;) :)

Next time instead of microwave. The potatoes what you do is melt butter and Put milk in with the butter and get that hot not bubbling but hot then mash the potatoes and put that hot in it so that you don't. Have to microwave the potatoes and they turn out amazing.

Everything is cool but the processed coconut ingredients.

No butter on your mashed? Arhhh😮

Im glad there good But , no need to keep eating them on camera. Hearing you crunch and munch your food and all the sounds.