Dry Cured Corned Beef at home 

How to Dry Cure Corned Beef at home. This traditional Irish dish has travelled the world and is now almost considered American. It is quite easy to make. All you need is excellent beef, curing salt, good food hygiene, and an interest in making as much of your own food as possible. You're welcome.
Read more of the history of this excellent dish on www.butchermagazine.com.
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