The Alaskan Adventure continues. Using fish guts and carcasses from previous catches, Kimi Werner baits the crab and shrimp pots in hopes to secure another fine dinner. She shows us how to make ama ebi, Japanese style, by frying the heads and preparing the shrimp tail as raw nigiri sushi. The crab is used for a get together with loved ones, tucked away in a cozy cabins as the wolves howl through the night.
THANK YOU:
www.alaskanescape.com/
/ alaskan_esc. .
a Variables production
camera: Justin Turkowski
edit: Lexi Kaili, Shane Grimes
thumbnail photo: Jeremiah Watt
Follow Kimi on Instagram:
/ kimi_swimmy. .
21 окт 2020
