Dutch Oven Sausage and Cabbage 1 head of fresh cabbage 1 medium to large onion 1 lb andouille sausage 1 lb pork sausage 1/4 cup water or chicken stock 1/2 tablespoon creole/Cajun seasoning 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 tablespoon oregano 2 bay leaves. Thanks for watching! Enjoy!
I just do planning sauerkraut from a jar and sausage. But I like the simplicity of this recipe. There's just three or four main ingredients plus seasonings so you can't go wrong.
Can't wait to make it. Joe is a little spoiled being the taste tester. Lol lol lol. Kidding your both very hard workers and we wish nothing but the best for your and his family. YUMMY. SINCERELY, Michelle Ellsworth Pup Harley and Kitty Liam from Arlington, Massachusetts
For some reason I’m thinking l’d like one of those boiled red potatoes cut into fours and smothered in butter and salt and pepper on the side. You guys always make your potatoes look so tempting. Love your combination of spices. Thanks so much for this healthy dinner.
We had to work in tobacco setting plants. I wanted something ready for dinner, crockpot died. We love Haluski & Pierogis. I took a head of cabbage diced it long ways put on my huge skillet. Sliced up an onion, sliced a few potatoes like you would scallop them, then sliced up a whole Kielbasa. I sprinkled black pepper over all, added a stick of Blue Bonnet butter. Put lid on. Baked 325°. We set the whole field so dinner was ready when we got home it was delicious. I'd say 5 hours it baked. There was no way I would have been able to cook after working in tobacco. I like to try your version when I have more family in. I like your plant. I've never seen a prayer plant 'til now. Thank you for sharing.
Thanks for the video...I make my differently...I use fresh cabbage and pickled cabbage along with polish sausage, mushrooms, onion, jowl bacon cut up in bite size pieces...it's an old recipe from my great great grandmother...looks delicious and I'm sure it taste delicious...hope you and Joe are doing well and stay safe.
@@astheroostercrows6435Hahaha, I can't believe the things people complain about from watching your videos. You're at home not out at a fancy place.That looks delicious. The polish half of me is drooling.
this is still my favorite. i make it every weekend that my wife goes out of town to visit her family. there is a reason i can only eat it when she is gone for the night. just an awesome dish
My husband always makes a face when he walks in and smells cabbage. He won’t touch the stuff, but my son likes it and I love it, especially with sausage! Yum!
It is 90 here at 8 am. Both the hot food and the knit cap took me by surprise! But they both looked good. Happy Monday. Great job rehabbing the prayer plant too. You have a green thumb.
I regularly make that with sauerkraut, but have made it like that cooking down the cabbage, I add butter however giving it a buttery flavor. Looks real tasty! Thanks for sharing!
I make that but always preferred using 2 granny smith apples cored n sliced. 2 sweet onions and instead of water I use apple cider. Been doing that way for my entire life.
Everything you make looks so good!!! I want to make this. Love your sense of humor, and all your plants look so healthy. As the Rooster Crows is a success!
What a great way to saute the Sausage and Cabbage! I hope that Joe can make it up to the 'Tent' for the Fishing Opener! Melissa, you've done it again... I hope we get to try your Cookbook!! Semper Fidelis
Awesome looking recipe! I’ll have to try and make that for my wife and daughter some time! Keep up the great videos and stay healthy! We all look forward to more videos in the future! I like most others can’t wait until a new video comes out about the tent, the farmhouse or the rooster! Take care!
We had something very similar last night. We put in some carrots and potatoes with the cabbage then put ham steaks on top. I will try yours in the near future. It will be a good comfort food with the cold weather we are going to get. Take care Mr. Taster and Melissa.
That would be good served with rice. I made an Oriental dish that was similar to this (onion, cabbage, Worcestershire sauce, pepper, and canned shrimp) . The canned shrimp was better than fresh or frozen, because the juices added so much to the flavor of the dish. I picked it up from two students from Taiwan, who prepared their own meals in the dorm kitchen, took the ideas home, and prepared it. Maybe it's time to make it again. Hm?
Your prayer plant is gorgeous! That sausage and cabbage looks good too. My German grandmother cooked cabbage all the time, so much so none of us will eat it now 🤣
Look's delicious, have you ever made sauerkraut, seeing the cabbage is making me want to make it and let Joe know I'm following his recipe for canning potato's.
LOL I love the cat coming in and eyeballing to see if Chunk is in the next room. My cats cook with me too. Looks yummo. I will definitely try this out this week. Nice head of cabbage, that thing looks huge!
@@astheroostercrows6435yes my animals have to be with me with the exception of my Rottie, he is abnormally tall and can take things off the counter and stove. Glad Joe and his hat are home! Thanks for sharing your cooking with us, and your green thumb...beautiful plants.
Lol Joe with his hat, I wore a hat all the time and I'm bald now. I'm going to try this Melissa as it looks good. You say Joe is your taste tester, heck joe eats anything especially when you have meat and vegetables out of the garden. I might try adding potatoes to this recipe but then if I don't its keto Idk Love your videos !!
We eat a lot of this ourselves , makes a great meal. Loved the hairnet Joe 👍👍🤗. Some folks don’t understand whose channel it is and what to pass on if they don’t like something. Probably jealous cause they are bald. Anyway, enjoyed your video Melissa and the recipes too, you both keep doing the fine job you’re doing . Fred.
Anyone who doesn’t like this just doesn’t know what they like! Looks awesome. Keep up the good work! Glad joe is home to be the official taste tester, bc that’s essential.
Looks delish! I hope you had a piece of buttered cornbread to finish it off🙂 Is your family ok on Louisiana? My brother in Gonzales is beginning to get very concerned. So sad for all of us. I pray our country comes out of this stronger than ever.🙏
Melissa don't forget Joe's hat!!! 🤣🤣🤣. Now I'm really gonna have to hit my brother for throwing my Dutch oven away🙄🙄🙄. This looks delicious Melissa. Tyfs God bless you
Debbie Mcclure Sounds good, I love hitting my brothers every once in a while. One of them was visiting and just left my house this morning. Since we had to be 6 feet apart, he got off lucky. (Actually, I love all 4 of my brothers, all good natured teasers).
Is that the knife you just got recently? Didnt someone make that? It loos looks professionally sharpened... and solid?? Joe forgot to whipe his hands on his face after his hat. 😂😂😂. Im hoping you did that shrimp recipe too. That i want. I want that... want that I do. Yea.. mhhhmmm.. but man... this cabbage. You really take me back, to some good times.
@@astheroostercrows6435 .. garlic bread or no... all the way to lickin the pan their cooked in. I even thought of driving to Ohio and back and see if it magically appeared in my kitchen.
Looks good Melissa,, the wired spatula that you used to take out the meat from the Dutch Oven. Is it called a spatula or what. I would like to get one and I looked all over online with no results.
I don't blame Joe for eating with his hat on. He's a skinny guy and you've gotta keep those ears warm. My mom makes a similar dish and it's always so yummy! I'm gonna show her this video. :)
Your Pork Sausage what is it? Is it like Kielbasa? I've looked in the store for it and not sure what it is. Can you tell me what the brand is, and besides Pork Sausage is there another name for it? We have Kielbasa and cabbage every once in a while and love it. It looks good and want to try it. Thanks again.
Can't do it. My parents are Germanic/Dutch and eat Zwieback and cabbage rolls all the time. Me and cabbage are no bueno. It smells like dirty socks. 💙✌
I can appreciate that, we were only made to eat one bite a year. Every year we had black eyed peas, cabbage and cornbread on January 1st to bring in the new year, we had to at least eat one bite for luck and money. Lol. After all that time I've acquired a taste for it
Chunky does not stay in the crate, he actually goes to work with me most days and has the run of the office. He also gets to run 40 acres. I'm not going to let him out when we are eating or the cats are loose, sorry.
