E118 Coffee Vanilla Flavored Whiskey 

Try adding glycerin. You will get a smooth an sweet mouth feel.

Sir you should try flavor rum with scotch wood chips black pepper vanilla & coffee big salute from Saudi Arabia 🇸🇦

Thanks a lot I was looking fora something like this for a long time ...I mean I've tried the honey whiskey from but this is something else....

Awesome vid. I may try with some sweet cream coffee mate as well over ice and see if I can get a whiskey cappuccino. :)

Really enjoyed watching you invent a new product, lots of fun! And you have inspired me to work with a rum base (that's what I have going on at this moment) I am ready for a change-up from my usual coffee liqueur! Thanks for the motivation Randy, you're a hoot

Next time use real coffe grounds and put in a coffee filter and tie it off and drop in liquor to leach out. After about 30-60 min pull satchel out and taste. I made a coffee infused liquor this way and it was awesome! Also it won’t darken the spirit as much as yours if you care.

Lighting and audio is getting much better good job

I appreciate your hard work boss. Thank you

I'm a huge coffee and vanilla fan. Really got my attention with this recipe brother.

Interesting idea mate ... might give this a try with some whiskey low wines and add some coffee beans and vanilla into the vapour path in a gin basket then put it on oak.

Hello Randy. I just joined your channel, congratulations, you will do great. I have been brewing about 5 years and I love the new input. I will make it through all you videos soon but I wondered how you Irish Whiskey turned out. Thank you Larry

Randy, and anyone else who is a Vanilla Fan: Fill 1/2 a shot glass with Vanilla Schnapps (Or Vanilla Whiskey). Then fill the rest of it with Cranberry Juice. You get a Liquid Cherry Cheesecake shot.

Gonna be a Heretic and say whenever blending sweet & savory drink, add a pinch of Salt. It's a balance of flavor... I add a small amount of salt to a Hard Ice tea clone in 5 gallon batches. I'm not an expert, and yeah I watch too many cooking shows. ;) Cheers!

Nice. Heck ya bro! Got a few friends that will love this too

Not a bad mix, but I would use 1/4c of fresh roasted coffee beans and let them soak in the mix for about a week as opposed to instant coffee which usually has more of a bitter bite.

Haha, Randy, I was rolling in this one...liked the little touch of drunkenese going on near the end, about the time your measurements starting getting a little sloppy! Seriously, I appreciate how you described the taste throughout the process, masterful depiction of a tactile experience. Gonna try this one too, good job!!

Maybe a touch of honey or honey liquour would make things really interesting

I HAVE A UESTION ABOUT YOUR INVERTED SUGAR ..YOURS LOOKS SO LIQUID WET AND NOT THICK EVERY WHERE I LOOK TO MAKE IT ITS THICK AND SYURUPY ..SO HOW ARE YOU MAKING YOURS PLEASE .. LOVE THIS VIDEO

What about trying to flavor the vanilla during distillation through the gin basket? I’m really interested in experimenting with this.

I know several distilleries that use mother murphy's (food flavoring company) for flavoring alcohol which is why their whiskey is a lighter color than yours, they are using a liquid(oil soluble) flavor and you are using ingredients.

What store bought whiskey would you suggest using with this recipe?

Hi randy. Is there a way to contact you about electric stills . With out being in this forum

What proof is it now?

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