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E98 Home made Irish Cream 

stillworks and brewing
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Still Works and Brewing is making home made Irish Cream using our own Irish Whiskey
ingredients:
1 cup heavy cream
1 can 14.5 oz condensed sweeten milk
1.5 cup of Irish Whiskey
2 Tbs chocolate syrup
2 Tbs coffee or expresso
1 tsp vanilla extract
1 tsp almond extract

Хобби

Опубликовано:

 

23 июл 2024

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Комментарии : 19   
@heathabshire3233
@heathabshire3233 3 года назад
Best Irish cream recipe I've seen yet
@stillworksandbrewing
@stillworksandbrewing 3 года назад
Wow, thank you! Cheers!!
@Stewbphoto
@Stewbphoto 3 года назад
Nice never thought about making any Irish cream. We buy that stuff from time to time. Think I will keep this one in my bag of tricks! Thanks for the video!
@stillworksandbrewing
@stillworksandbrewing 3 года назад
It's so good!
@ikidd3123
@ikidd3123 3 года назад
I make it and keep it in a fliptop 1L Grolsch beer bottle for my morning coffee.
@stillworksandbrewing
@stillworksandbrewing 3 года назад
makes coffee better Cheers!!
@mikew.1902
@mikew.1902 3 года назад
Wow!! Now that sounded great.
@stillworksandbrewing
@stillworksandbrewing 3 года назад
Hi Mike it taste fantastic cheers!!
@Rubberduck-tx2bh
@Rubberduck-tx2bh 3 года назад
Great stuff, Randy. Can't wait to try this one too! I have some Irish Whiskey brewing right now using your recipe. I used Golden Promise for the malted barley. That was a TON of grains and it was super thick mash, but I got a really good conversion out of it... Then I used the spent grains to start up a gumball head ferment.
@stillworksandbrewing
@stillworksandbrewing 3 года назад
Fantastic! It is a lot of grain have to ask what is gumball head ferment Cheers!!
@ezebott1624
@ezebott1624 3 года назад
Commenting for the algorithm
@stillworksandbrewing
@stillworksandbrewing 3 года назад
cheers!!
@scottmcneill6333
@scottmcneill6333 3 года назад
I think I figured out why you weren't able to get the honey flavor in the recipe I said. You distilled in reflux mode instead of pot still. Maybe that was the difference?? Still (lol) love your videos and will keep watching. Cheers!
@stillworksandbrewing
@stillworksandbrewing 3 года назад
Cheers my Friend
@beendb6075
@beendb6075 3 года назад
Hello, superb gourmet recipe, I have a question, how long do you think you will keep it in the refrigerator.
@stillworksandbrewing
@stillworksandbrewing 3 года назад
Hi been'db I am no expert I have made egg nog with the same amount of alcohol and keep for 3-4 months and it has raw egg yokes in it but stuff don't last that long in my house
@beendb6075
@beendb6075 3 года назад
@@stillworksandbrewing Thank you, yes I therefore understand aperitif in forecast, hello from the old continent more precisely from France.
@tomdoyen6051
@tomdoyen6051 Год назад
Can u use rum or vodka?
@stillworksandbrewing
@stillworksandbrewing Год назад
I guess you could i have not tried if you do let us know how it turns out
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