I used an “already washed” spinach from a bag. It cooked perfectly like you show! I am amazed! I make spinach quesadillas about 4 times a week.I’m addicted. Use any type of cheese with some feta (or not),maybe a little sour cream on top of the tortillas, so yummy! The vitamins have made my hair and nails grow fast! Nice side effect spinach!
You should add onion powder or diced onion in the pot. The flavor would be great. Also there are other seasoning that don't contain sodium for cardiovascular diets that add more flavor with the lemon. Lemon pepper purchased at the store contains sodium so get a fresh lemon and zest it and mix it with black pepper for a healthier 0% sodium choice seasoning
Wow, I did exactly what you said and it was so perfect! It is so versitle, you can really make it your own. I highly recommend adding garlic powder. Thank you for sharing
Hi! Whenever I cook spinach this way, we simply eat it as a side dish. If I use spinach in another dish, I add it raw toward the end of cooking since it cooks up really fast. Thanks for watching and asking :) Best wishes to you and yours :)
@@JudiintheKitchen It sure was and I was amazed that you mentioned that. Most proudly vlaim that they don't bc the company did it for them. I was wondering though, you really just steamed it. A lot of water came out of that. Can that be done with arugula and spinach?
@@madelinedelvalle3666 I truly cooked that spinach as you saw in the video. YES...spinach can and often does release a lot of water in the cooking process, no matter how it is cooked. And the water will look very dark green. Maybe that's why it looked so dirty to you, especially since the spinach was well washed. I have not cooked arugula that way, but I have no doubts that you could cook it in the same way as I demonstrated in the video. Arugula is a very tender green, like spinach, so it should need very little cooking, just like spinach. If you like the combo of arugula and spinach, I see no reason to hesitate to give it a try! Go for it :)
