This woman gave us a full cooking session with nothing edited out! Props to you mama. I don't know any other RU-vid cooks brave enough to do that. Tasty recipe. Thanks for sharing.
I add little garlic powder no salt or pepper no extra seasoning.. tomatoes and onions garlic powder I'm good... Yours look great also I just don't like too much season or nothing and get heartburns and I already have high blood pressure it came out tasting just right.. but thank you anyway..🎉🎉🎉🎉🎉❤❤❤
I know what I'm making tonight! Really enjoy your videos, you're a great narrator.. plus I'm glad I'm not the only one that talks to my food as I cook it lol.
Lol! I know right. Sometimes I think that I talk to my food when I’m cooking as much as l talk to my plants when I water them. As long as nothing talks back, we’re good. God bless!
Lucille Marshall Hi there! I’m glad you like the video but I guarantee you will love this spinach even more! Be sure and let me know how it turns out for you! Thanks and God bless!
Looks amazing!! Thank you!!! I needed some new ideas to add to spinach even though I'm the only one in my home eating it, but that means I can add any onions or tomato I want lol
Looks good, only thing I would’ve added the garlic after I sauté the onions garlic burns fast , and I still washed all veggies., thanks for the recipe .
Garlic was burnt, next time add 2tsp of water to control cook your garlic, the heat was too high. But it looks great, tasting great is a matter of assuring all the ingredients are cooked in balanced with all the ingredients! Love you dear!
Made this last week. I will not add the onion packet today. I have more fresh tomatoes from my father in-laws garden so I'm making it again, lol .I like to taste what I m eating. The packet was a little overbearing for me. Overall it was a very good dish.
Start with BACON. . . I do this with Spinach. or Dandelion Greens, or even add an Egg if it's iceberg Lettuce, splash with Apple Cider Vinegar and serve with Oatmeal Bread and Coffee at Breakfast. . . .
Jackie’s Southern Soul I did , it took me two times to get it right lol the first time I followed alongside the video and I guess my heat was too high lol so it didn’t turn out well. The second time I did it on medium high and didn’t cook them down as much and it came out like yours! It was very good!
No matter what is written about washing on a package i still wash them in salted water...thats why they are so many lawsuits bcaz companies lie & thats why i hardly go to restaurants and hardly eat from ppl
Thanx for this, I am going to add the tomatoes this time. Do you think some dried tomatoes in it will cook okae? Or stick with the freshly cut tomatoes? I figured they will loosen up as they cook. 😋 I love roasted dried tomatoes
I’ve never used roasted tomatoes in this dish so I don’t know how they will turn out. It couldn’t hurt to give it a try. Thanks for watching and God bless!
Good morning M Jones! You’re sending me out on a real mission with that one. Poke salad is in season right now so I might just have to take you up on it. If I do cook it I’ll be making it the old fashion way with fat back grease and everything. This is truly a once or twice a year dish. Thank you for watching and God bless!
You can use a bigger pot when you cook yours hun. I will always use a frying pan because being a seasoned cook I know that greens will shrink down especially spinach. One incredible shrinking leafy green.
Will you please write down the recipe? I followed your mustard fried chicken and spiced it up -excellent! What's the actual po-folk salad you refer to? From the South, but not as South - Virginia. Thank you. Put up more recipes, please.
Hey mattcavllc. Yes I will add the recipe in the description sometime this week. This is my very first video ever and when I first started I never included the recipes. It’s a very good idea to do so because when I see a good looking dish I check out the description to see if there’s a recipe. If it’s not there I just copy it down by playing the video slowly with lots of pausing. I’ll get right on your request. Thank you for watching and God bless!
You used only one tomato? I made this yesterday and I used 16 tomatoes and a $5.99 bag of spinach and mixed greens😂. Now I have a pot full of soup. I just came here to see if I can get another recipe and I'll cut my onions as u did here, looks delish. I have anemia and iron deficiency, so I'm on this diet paired with unripe plantains for the next 2 months. I'll follow this recipe next time, less tomato, more spinach and sliced onions. Thank you.
Lol! Why did you use so many tomatoes? I love them too so I know how it is. I hope you like the recipe and be sure t let me know hw it turns out. Thanks and be blessed!
I laughed when you said you added 16 tomato’s. I am always watching RU-vid videos trying to be creative I learned to watch a video 3 times before I up and make the dish. I always miss something the first time. I am happy I came across this video I have a bag of frozen spinach sitting in my freezer for a couple months and I think it’s time I do something about it 😂
