Easiest Mayonnaise recipe that takes 2 minutes | Food with Felicia Fox

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Welcome to our channel where we bring you easy and delicious recipes every week! In this video, we will show you how to make homemade mayonnaise in just a few simple steps. Say goodbye to store-bought mayo and hello to healthy, homemade goodness. With our easy mayo recipe, you'll be able to whip up a batch of creamy, flavorful mayo anytime you want. No more preservatives or questionable ingredients. Just 3-4 pantry staples and some whisking, and you'll have the perfect condiment for sandwiches, salads, and more. Follow the recipe below :-
1 Whole Egg
2 Egg Yolks
1 Tbsp / 15 ml Lemon Juice
1 Tbsp / 15 ml Apple Cider Vinegar ( or white wine vinegar )
1 Tsp / 5 ml Dijon Mustard
1 Cup / 250 ml Light Tasting Olive Oil
Sprinkle some salt.
Mix all of them for 2 minutes, using a hand blender.
Your healthy, home-made and wholesome Mayonnaise is ready to be spread on your favorite sandwiches and dishes.
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Hope you enjoyed making this recipe!
XO
Felicia

Опубликовано:

27 сен 2024

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Комментарии : 49

@hmmm..2733 5 месяцев назад

I love homemade mayonnaise! I use avocado oil, as it doesn’t add any flavor. I put baked garlic in when I have it, and a large pinch of a good salt, like Redmonds real salt. If you add whey from yogurt or juice from any fermentation, you can add that too and leave it on the counter for 8 hours or so, then refrigerate for a fermented mayonnaise that will last for months. We usually eat it up so fast that it’s not an issue.

@food-with-felicia-fox 5 месяцев назад

I like Avo too! All of your suggestions are awesome like baked garlic, yum!!!!

@dianebuckle5093 5 месяцев назад

Avocado oil made mine quite bitter! What did I do wrong ? And it’s a a dark yellow

@hmmm..2733 5 месяцев назад

@@dianebuckle5093 very odd. What exactly did you put in it? I use 1 whole raw egg, 1 cup avo oil, 1 Tablespoon mustard and 1 tablespoon vinegar. Salted to taste. After I emulsify is when I add the extras.

@hmmm..2733 5 месяцев назад

@@dianebuckle5093 I’m wondering if your avocado oil was rancid. It should not have any smell at all.

@food-with-felicia-fox 5 месяцев назад

@@dianebuckle5093 oh! Mine usually works with Avo! However when I use omega eggs those yolks are usually dark yellow so the mayo is also more coloured.

@betsybarnicle8016 4 месяца назад

Great. And for what it's worth, I was trained to start mixing from the bottom, then moving the mixer upward.

@food-with-felicia-fox 2 месяца назад

Yes, perfect!

@betsybarnicle8016 2 месяца назад

@@food-with-felicia-fox This was in Belgium, where the 'french fries' are 'fritten,' and they're eaten with fresh mayonaise (not ketchup).

@aftergodsownheart9052 7 месяцев назад

I'm so trying this!❤!

@theSTEE7ERS58 4 месяца назад

Thank you Felicia👍😊

@food-with-felicia-fox 2 месяца назад

You’re welcome 😊

@Bella-zh1me 4 месяца назад

Looks delicious and easy.

@food-with-felicia-fox 2 месяца назад

It really is! Thank you!

@tammystegall5130 7 месяцев назад

Thank you

@food-with-felicia-fox 7 месяцев назад

you're very welcome!

@bettyrush3651 7 месяцев назад

How long does it last?

@food-with-felicia-fox 7 месяцев назад

HI Betty Rush! I don't use mayo a lot to be honest, so I keep mine in the fridge for a couple of weeks, and sometimes up to a month, and it's still good. The only thing I notice is that it gets a little too runny, when this happens I replace it. It's not spoiled, just not the texture I want.

@torepres 2 месяца назад

It is of greate importance that ingredients (eggs and oil) are at room temperature.

@food-with-felicia-fox 2 месяца назад

Yes! Agreed! thank you for mentioning that!

@JesusIsLord1976 4 месяца назад

So, I really dislike dijon, can I use Frenches mustard? Or would that change things alot?

@food-with-felicia-fox 3 месяца назад

I would try it! yes!

@itsallperfectlynormal9805 2 месяца назад

Use dry mustard powder instead

@food-with-felicia-fox Месяц назад

@@itsallperfectlynormal9805 great suggestion!

@susanolson3611 7 месяцев назад

Thanks for the recipe! Didn't know that mayo had raw eggs! 😒

@food-with-felicia-fox 7 месяцев назад

haha, yup! It sure does, the same with Caesar Salad Dressing. It's the best!

@rebelbecky276 6 месяцев назад

The vinegar acid cooks it.

@katharina... 6 месяцев назад

@@rebelbecky276It doesn't cook it, it creates an environment that's harmful to bad bacteria and beneficial to good bacteria.

@frankenstein3163 3 месяца назад

I only need a blinder for making mayo and dressing. Should I go for a cheep or 50$ immersion blinder ? I tried in my sealed smoothie blender and it was an epic fail as I could not add the oil slowly.

@food-with-felicia-fox 3 месяца назад

In the video I added all ingredients at once, no need to add slowly! Just throw all ingredients in and blend! And yes, go with the $50 one, no need to break the bank.

@frankenstein3163 3 месяца назад

@@food-with-felicia-fox Ty for responding. LOL 18$ was what I was thinking of as a cheep one and 50$ not so cheep.. Ty I will not get a garbage one :)

@food-with-felicia-fox 3 месяца назад

@@frankenstein3163 perfect!

@torepres 2 месяца назад

For making Mayo even the cheapest stick blender will do.

@ArabellaPottery 4 месяца назад

Is the blender set on hi or low?

@food-with-felicia-fox 3 месяца назад

I would do this on the highest setting.

@ArabellaPottery 3 месяца назад

@@food-with-felicia-fox Thank you!!!

@calgreg2569 6 месяцев назад

The thing is, mayonnaise last for months.. eggs will go bad in a week..

@raniayacoub1770 5 месяцев назад

How about Lime if Lemon not available?

@food-with-felicia-fox 5 месяцев назад

I’ve never tried that!!! But now I’m going to!! 😃

@raniayacoub1770 5 месяцев назад

Sounds good tell us what the result is good!

@femaleKCRoyalsFan 5 месяцев назад

Ive never seen light olive oil. Only evoo

@betsybarnicle8016 4 месяца назад

They make olive oil that's labeled as lighter tasting, to be used for recipes where you don't want the olive taste to come through. (Me, I just buy whichever virgin olive oil is on sale.😊)