@@YtfhurbkjtrvhjI've never met an American who pronounces it that badly. They usually say it pretty OK. It sounds like the guy was doing it on purpose to make people comment.
@@Ytfhurbkjtrvhjthe dude from the original video more than likely butchered it on purpose for engagement, that or hes just dumb because tortilla isnt even spelled the way he pronounced it
@@Nuhuhmyguy True, it's extremely common to butcher common words in youtube shorts to get comments complain or laugh about it. If I had to bet money, it's intentional.
i don't think it was chorizo, it looked more like italian sausage that had been flavored with paprika. def not mexican chorizo which is what the inital guy used
for those who don't know, the dude in the video mispronounces words on purpose. If you scroll through his account a little bit you will hear some egregious mispronunciations of fairly common food items. It gets people commenting on how it's properly pronounced and it's funny to watch for those in the know.
yeah the "urge to correct" is a new form of engagemtent I have seen become widespread nowadays. sometimes bleeding into the titles too, they will say something misleading or inflammatory so you will contradict them in the comments. don't find it too sinister here, but it is annoying
I love your content. It’s funny, unpretentious, and your personality and voice add tremendous layers of watchability. Plus, and I say this as a career chef, you’re a pretty good cook.👨🏻🍳
Made these the other day. Can confirm they are fucking delicious 😭 I put cheese on mine, pepper jack preferably, along with some hot sauce. I see them in my dreams man..😢
When i make my sunny side up eggs, a hack i use that gives you a perfectly crispy on the edges and perfect yolk everytime is cracking your egg in the pan but carefully separate the yolk from the white, only cook the egg white first. Keep the separated yolk in the shell and set aside. Add some salted butter around the edges of the egg white as it cooks. Add fresh cracked black pepper..When the white is close to being done carefully add your raw yolk to the top of the white..turn the heat down a little and egg is done when the yolk isn't cold anymore. Add your salt after it's done and add more pepper on top of the yolk. This may seem like over complicated, slightly pretentious instructions lol but it really is a perfectly crispy edges and perfect runny yolk everytime. And since you add the yolk on top separately from the white, it looks perfect too 👌
I absolutely love breakfast and when I moved to my college town I went to a Latino grocery store and found chorizo. I’m in love. It goes with everything! Breakfast, lunch, dinner, dips… it’s amazing. That egg looked perfect 🎉
Huevos con chorizo been a staple breakfast in most mexican/latin households shits gas frfr typically my mom scrambled the chorizo into the eggs and made either breakfast wraps or tacos with them but i do prefer my yolks runny so sometimes she’d just give me some chorizo with eggs cooked in a hollowed out tortilla that was cooked with the chorizo grease shits fire
