Easy and Delicious White Clam Sauce with Linguini Recipe 

Been making Clam Linguine for over 60 years. This was very "interesting." You made it in the reverse order that I make it. Ha I always add 1/4 cup of Dry Vermouth and as others have mentioned, add the aldenti pasta to the sauce so it absorbes the sauce.

I remember being a teenager and my family going down to Sheepshead Bay, we would wait for the boats to come in and buy the clams fresh off the boats, my mother and my Uncle would eat them on the half shell right there, now I'm HUNGRY for this dish lol

My recipe is almost identical. Except I use white wine instead of lemon juice. One of my favorite pastas!

looks like you overcooked the clams

Guys…That looks absolutely DELISH!! Thanks for sharing. 😋🍽️

Spaghetti vongole is a favourite dish. I would personally finish the pasta just before al--dente in the clam broth and add a little pasta water as necessary to loosen at the end (not draining in a colander). Such a delicious dish. Bronze cut pasta to grab all of those flavours.

My father would have been 100 today, he grew up in Sheepshead Bay. As a kid, the treat of treats when it came to dining was going out to Lundy's after visiting Aunt Lilly. We never went to the Italian restaurants in the area, only Lundy's. I was raised on clams on the half shell starting at age 10, graduated to oysters (twice the price) at 12. Moved to Northern Italy in my early 20s for school, and really discovered Italian food. It's 11PM as I'm typing, and you guys are killing me with the clam sauce! You can't make spaghetti alla vongole with only pasta and olive oil; you need clams, garlic, parsley and I ain't got none! Tomorrow is another day. Oh, hint, put a well rinsed, boned salted Sicilian anchovy into the olive oil as it's heating and let it break down. Add a bay leaf with the garlic and just carry on. This Jewish boy from the Island knows how to make clam sauce!

Love this video. I miss Brooklyn, NYC Good luck

I watch a lot of videos on cooking… I love to explore the different ways to make different dishes and combine the ideas together to make my own recipe… it has been said that stealing from one is plagiarism, but stealing from many is research … I like research ! I was looking for a linguine seafood recipe. I came upon this video. What I love about this video is there’s no candy… Useless ancillary dialogue… these two men get straight to the point. What I like best is …. I can spiritually feel the fun they are having making the meal together… That’s what cooking is all about… Getting together with good friends and loved ones… everybody helps in someway…making the meal. I often find that preparing the meal with friends, and loved ones is better than sitting down and eating the meal. I believe these two men had as much fun cooking it…as they did eating it …and in my opinion, that’s what cooking is all about . Good job fellas… keep that love for cooking and for each other going strong deep in your hearts.❤️👍😎

So obviously I had to go watch the white sauce version! Excellent as always, pretty much how I do mine. I'll add lemon zest and a splash of pinot grigio if I'm feeling frisky. Cheers!

Clams and spaghetti, my favorite. I make it all the time. You have some little extras that I'll try next time. If in Beach Haven try Polly's Dock. Good eats,great clams. Super sunsets.

Another simple recipe from the guys who know how to please the Italian palate, great job guys

Now that Jack Chaplin has left us, you guys have filled the spot of best cooking channel on RU-vid hands down. These recipes are the real deal!

These guys are classics. Reminds me of some of my friends.

I was taught to add clams last minute and never boil the clams they are alresdy cooked.

I always wondered HOW to eat linguine with clams still in the shell....thanks for showing that part!! Bucket list ☑️

That looks amazing. Fresh lemon juice is the best.

Nice dish, I’d add alittle white wine to it, also once spaghetti is al dente pull the clams and throw the spaghetti in the juice to cook abit and absorb flavour. It’ll come out a lot better

Great video thanks for posting. I used to live in Sunset Park, Brooklyn. I'm back in Ireland now. 🇮🇪 I miss hearing the Brooklyn accent.

Only in Brooklyn ! Salute !

WOW!!!😮😮😮 THAT looks INSANELY D-E-L-I-C-I-O-U-S!!! Thank you for the recipe boys! 😋😋😋

The shells add so much flavor. Fugettaboutit!!

Amazing!

awesome job guys- thanks

Your cooking looks fantastic I liked your seafood sauce 👍

YUM!! I love this sauce. I need you to make that amazing tomato basil soup and Caesar salad dressing! 🤤🤤 And the garlic white wine sauce. Hope all is well Dom! -Kirsten Poe

Beautiful dish you created! The end result looks very authentic. Only suggestion I would offer is to use a better brand of olive oil. In one of the earlier shots in this video, you pour the olive oil into the pan and you can clearly see its a Walmart generic brand. That's the only thing that stood out to me. Otherwise, love the recipe~

Wow, another amazing recipe...thank you for sharing!..

Where are you guys that you have a electric stove? Your spaghetti, and clams look delicious 🍷

Awesome. I miss hearing the Brooklyn accent.

12:26 Bon Appetite!! Delicious! Thanks for sharing. 👍🏻

Never cared for the white clam sauce. My mom and brother LOVE it. I mean I don't hate it and will gladly eat it but I tend to smother it with Romano. Lol. Now RED clam sauce is my weakness! Getting ready to watch that video next! Salute boyz! Yet another great video!

Cocina , Bravo !

I’m gonna make this

Do you guys have a shrimp scampi recipe? I'm making it for Christmas eve. I can smell the garlic from here.

Hey guys this looks great! Did you ever try browning breadcrumbs in a pan with a little olive oil and sugar to sprinkle on top? That's how my family does it and we can't seem to do without it it's so good! Good with spaghetti and crab sauce too

Didn't save no pasta water for the sause but I'll give it looks good ❤❤

HEY guys your great 👍.. made it myself dynamite !!! Keep it coming 😅......

THANK YOU FOR ANOTHER GREAT RECIPE.

Just found your channel ❤ ❤️loving this video 🍷🍾🍷 so much ❤️

Hey guys!! In this video the Extra clams you use are they from a can? It had lots of liquid in it. What is the name of it? Thank you

You guys are the best! Linquini and clams is our favorite dish in our house. I notice you didn't add any grated cheese to top it off on your plate. Any reason? We always add cheese. Are we breaking any Italian eating laws!!!! (My wife is Italian, so I need to know) Thanks again guys.

nice job !!

Put white wine in the clam sauce it's fantastic

Oh thats so Yummy!!! You guys sure can cook. Enjoy, and Thankyou for all your Great videos! God Bless.

Any left !! On the way ...❤

I am so jealous right now….lol! It’s gorgeous!

Yuuummm 😋

Oh my gosh, that is best looking dish I've seen on ages! I could eat that almost everyday. Your cooking is perfect. Do you all own a restaurant? I'm going to subscribe to your channel. Thank you much for this recipe.

Wal-Mart olive oil?? Must've bin a lean week for you guys! Ah I'm just kiddin. That's eating good!

I bought all the ingredient making it for dinner .I consider myself a good cook .Let's see if iam impressed.

OMG this looks sooooooooooooo delish! Clam sauce is one of my favorite dishes but it's not easy for me. It's too expensive to get from restaurants (and there aren't many around me who even make it), and the canned clam sauce is OKAY but doesn't do it. I've always preferred having only the shucked clams in the final dish, because opening the clams while eating the pasta is just too much work :) Also maybe I missed but the big trick for me is where you got all that clam juice from? I've often had to add store-brought clam juice because it came out dry otherwise.

That looks wonderful!!!

Hey babies what about. The garlic bread 🥖 ♥️♥️♥️♥️😍😍😍😍🥰🥰🥰🥰🥰👍👍👍👍👍✅✅✅✅delicious thank you so much yummy 😋 😘😘😘🥰🥰🥰🥰🥰

Can’t wait to make this tonight 🤤🤤🤤 thank you for making this video

Why use extra virgin oil for cooking? EVOO only use in salads

The best seafood dish ever! I can never stop eating it once I start….lol

I am making this tonight. But with homemade cavetelli and no shell clam. I am going tryouts that ocean clam products you used for the New England clam chowder.

Good job.

Fabulous. Thx 🇺🇸

Do the ckams have to boil that hard?

I'm still watching, but where is the white wine lol

Looks awsome!!! Question: do you control the pop up ads in your videos?? Unfortunatly I watch alot of utube, and in your videos ads pop up every 30 seconds. I'VE NEVER SEEN THAT BEFORE AND IT'S HORRIFIC!!!

So if my saute pan full of clams are now open, I should cook them for another 8 to 10 minutes?

delicious

Looks Delicious

Love this dish, but not quite the diet plate. 😊

I wish I had a dollar for every time I heard "Beautiful". 😂😂😂

Can you make the sauce ( minus the Clams) and freeze it ???

We're the chopped clams raw?

Lenny's claim bar on cross bay blvd approved....lolo

Making this on Christmas Eve

Geisha whole clams in the can 👍

Yum 😋 those clams looks so good i wish I was there to eat some👌😸🍷

What restaurant is he talking about?

So you know if your clam doesn’t open in 5 minutes or less it’s dead don’t eat it 🚫🛑

Hey Fellas!! I just subscribed. Where do you get the clams from and how long do you steam them? I can’t wait to see more videos. Thanks 👨‍🍳

Se ve delicioso 😋

Do you use white wine? Would it hinder this recipe?

White wine?

You definitely need to have your own cooking show. GO BIG . Make some REAL cash . I guarantee you will become a millionaire . Handsome guys who know how to cook . 😊💟

In my opinion, a little too much garlic & the clams are cooked too long, they get tough & rubbbery

you should swap out the Walmart olive oil for a can of Dececco just sayin, just for appearance. Great vid!

I love how much garlic and clams you use. The voices in the background describing it lol. Um… 😅

Why do Italians from Italy denounce butter? I don't believe them lol. I feel like they use more butter than they admit to... New York Italians always use butter and way more garlic.

The spoon! you keep putting it in your mouth and rinsed it with the sauce- stop it ✋ not so beautiful!!!

Once again great minds think alike, this is pretty much the way I do it , although I will add some white wine, as well as lemon for acidity, got to have some crusty bread also ...LOL Up home on the Eastern Shore of Md, could get Clams all year round, from Chincoteague if nowhere else .I will clue you in on something about shellfish if you did not know, while warm water shellfish are good, when the water temp drops below 55 f the shellfish stop asexual reproduction and add fat, waiting for next year , and also bacterial production goes down, THAT , is the reason that cold water shellfish are better, not any old wives tale .I am from the Eastern Shore of Md and have drugged Oysters under sail on Skipjacks, this is the truth.However, I am not saying that warm water shellfish are bad or there is anything wrong, just trying to give some input. My best wishes to your family in the New year...

Let the pasta finish cooking in the sauce.

8-10mins more after clams are open?

Shells are just for show and make it look like more meat. Shuck fresh clams, chop coarsely, keep the juice, toss the shells and cannolis, then prepare sans shells.

Walmart olive oil?

you didn't say grace..;)

You need a spoon

Are you supposed to chew the clam shells? The shells would unfortunately crack my brand new set of dentures...

Sorry was that lingerie? Fresh clams pre steamed then 12 more M really? Like the idea of cheating with caned class. Would make your caned clam sauce separate from fresh clams. Look forward to the next. Agree white wine.

Long time to open ?🥴

No bread!!!

Puts dry spaghetti in the water says “beautiful”

8-10 minutes more? Over cooked.

As long as those clams were boiled they should just about be like eating chopped up rubber bands.