Easy bread making with a frying pan 

Easy bread making with a frying pan
[Dough materials] 4 servings
Strong flour 130g
Sugar 13g
Salt 2g
Water 80g
Instant dry yeast 4g
7g unsalted butter
Red bean paste (40g x 4) 160g
・How to make
【table of contents】
00:28 Materials/Measurement
01:01 Making the dough (mix with a spatula/knead by hand)
02:43​ Primary fermentation (fermentation at 40℃ for about 10 to 20 minutes or at room temperature for 15 to 30 minutes)
02:54 Preparation of red bean paste (during primary fermentation)
03:35 Molding
05:25 Secondary fermentation (fermentation at 40℃ for about 10 to 20 minutes or at room temperature for 20 to 30 minutes) *It is OK if the dough becomes a little bigger.
05:46 Baking (Bake on low heat for about 15 minutes on one side, then flip and bake for about 13 minutes)
06:42 Finished baking
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#Frying pan recipe
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