These came out TERRIFIC! I made half the recipe and used them for black bean sliders. I let my husband taste one before hand and he nearly melted out of his seat! He wants them for the holidays this year! Thank you so much! Nothing beats brioche! ❤️
@@minhthuaothi4625 instead of adding the whole egg in the mix, I first whisked it in a small bowl and just didn’t use half of it. I used the rest for the egg needed towards the end.
I haven't watched you for a hundred years, during this time I myself became bloggers, glad that you are in my feed again, glad that I found you again, you are super ❤️❤️❤️!!
This is the first recipe I tried from you and it’s a family favourite now! Thank you so much for sharing, I am looking forward to try more of your recipes!
New subscriber. This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life!
I was looking for a marshmallow recipe and i came across this channel 💜i tried it and it turned out simply marvellous! I'm eager to try this recipe 💖 Thank you for sharing easy and tasty recipes !!!
Hi.. is it okay if i want to make this buns with fillings or maybe you can suggest which of your bun's recipes are better to do with fillings? I've tried few of your recipes and love it all
You're amazing, wanted to say thanks for your recipes and tutorials. It made baking easy and really tasty. Wish u will continue making more videos. God bless you 💗💗💗💗
Yummy and tasty recipe😍What a unique and tasty recipe..i literally dont have words to explain to define your talent..I would love to taste of this delicious and amazing food...My prayers are always with you...Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥️♥️ Fully watched your recipe. Big like
Thank you. What’s the difference between a preheated oven (15 minutes)and a “conventional” oven( 25 mins)? What type of oven are you using? Thanks again
Love love love it!!! It was perfect and it tastes so good. I've tried a couple of recipes but none of then turned out perfect as this one. Thank you so much
Hi there! Thank you for your generosity. I just tried your brioche recipe last night,and it turned out really good. May i ask what's the difference between brioche with overnight proofing and this recipe w/o overnight proofing? Thank you very much and keep safe!
Hi weng its so simple and easy to use your method no confusion I'm baking this bun for my breakfast and it's all time favourite thank you for upload this wonderful recepie may your hands be blessed by God always see you in another video GBU dear 💯🌹👍
gonna make these toniiiight! lol. quick question...what makes these "brioche" as opposed to calling them regular dinner rolls? Is it the additional egg yolk?
Addition of large amount of sugar and honey plus lots of butter and eggs makes it a brioche. Brioche is a "rich" bread where the term "rich" implies ingredients containing lots of carbs and fats like butter, sugar and eggs.
Could you tell me the weight of eggs? Since eggs have different size. I already made some of your recipe and it turns good with some adjustments at milk or water, thank you
Are you using convection oven or otg oven? As I'm using convection oven, I don't know whether I can do all your recipes or not. I'm asking is just to ensure whether I can bake cakes and breads in convection or not. Please reply will it tastes as same as we bake it in otg oven?
Thank you for the recipe. I made it and it was like a bread and not sweet. Nex time I'll need to double the sugar, and use another type of.flour because the whole purpose is for bread and not for brioche, can anybody tell me what kind of flour to use, pleas?
