Easy Char Siu Chicken/ Chinese BBQ Chicken Recipe 

Thank you, glad you like it 😊

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Thank you so much for watching and taking the time to comment 😊

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Thank you so much Tony, glad you liked it 😊

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Thank you for watching 😊

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Thank you Noor 😊

Thanks Brad, true friend 😊

Thank you 😊 and thanks for watching

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Thanks Ruby 😊

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Thank you and thanks for watching. I will have a look at your channel for ideas if that's ok, your food looks fab

Thanks so much 😊

@@Toast3337 your welcome 🤗

Thanks 😊❤️

Thanks Big John😊

If you don't have an Asian Market near you, Amazon and Ebay will deliver non perishable products to you. Most of the Asian bottled, canned and dry packaged ingredients last a long time. So if you ordered the oyster sauce, hoisin sauce, soy sauce, fish sauce and other bottled products for each recipe they only require a little bit of each. So once you have these ingredients they will last you maybe 1 or 2 years in the refrigerator. The spices last a long time also. What country do you live in where there is no Asian community in 2024? ⚘️⚘️⚘️

Thanks friend😊

Thanks so much, and yes great advice oiling the rack first, glad you liked it😊

Char siu is meant to be sweet, many recipes call for way more sugar.

@@-MarkWinston- It is personnel preferance, we like using cane sugar it is less processed compared to beet sugar and while being very sweet is not clawingly so. Our local take away gives the option of sweet and savory char siu, the savory version is still sweet just not stupidly so, the less sweet version lets you taste the other ingredients better. We feel the same way about chilli, to much masks the other flavours of your dish rather than raise them up harmoniously. But as i said it is all personnel preferance at the end of the day, you make the food for you and yours, unless you are a chef at work. Take care, God bless.

Thank you 😋

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Thanks so much❤️😊

Your 👍🏾 welcome anytime toast I appreciate 🙏🏽 it ❤ 😊 ☺

Watching your long one now😊❤@@APTV50634

Aww toast your welcome anytime 😊 ☺ 😘 🤗 💖 💕

You're welcome 😊

Thank you so much Bob

Thank you 😋

I do apologise, I will try and do subtitles in different languages in the future

Hi, It was approximately 400g, I used boneless chicken thighs, it works well with legs or even the breast meat, thanks for watching 😊

Thank you so much for your reply. Will definitely try this recipe.😊

@@FC-gp8fw You're welcome 😊

Hi Tony, sorry for late reply, I’m on vacation Plum sauce sounds like a perfect substitute, let me know how you get on and thanks for watching

Thank you, much appreciated 😊

Hi, tamari or a fish sauce may work, shouldn't be too much different😊

@@Toast3337 thank you so much! Planning to make some bbq🙂

Good luck, hope it goes well😊@@blxcklab

Hahaha

Thank you 😊

Thanks 😊