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Easy, Cheesy Croque Monsieur Recipe | Jacques Pépin Cooking at Home | KQED 

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Next time you've got a need for cheese, try Jacques Pépin's recipe for croque monsieur. This French bistro version of a sandwich classic is even simpler than an American grilled cheese. Instead of standing at the stove and flipping, this sandwich slides into the oven after assembly, baking at 350 degrees for about 10 minutes. A homey lunchtime favorite.
What you'll need:
4 slices of bread, 4 slices of Swiss cheese, 4 slices of ham, 4 tsp butter
Jacques Pépin Cooking At Home: Croque Monsier
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​
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23 май 2023

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Комментарии : 652   
@thomasdecarlo8543
@thomasdecarlo8543 Год назад
This man feels like a family member to me. It is always the little things with him that fascinate me like cutting the ham in half so the bread edge has a straight edge of ham. Watching him alone is like Christmas Day. Watching him and Julia together was liking having two Christmas days in one.
@jackmace6531
@jackmace6531 Год назад
When he did that I just couldn't believe it. I couldn't help but start laughing with glee. For some reason it just makes me so happy. Then also like him just saying "things change" and snapping up a loose piece of ham in the same breath I was cracking up
@chilaw2004
@chilaw2004 Год назад
Couldn’t agree more. Started watching him on local PBS as a newlywed and continued through all of his series since (especially his show with Julia), some several times now. He’s an enduring treasure. Highly recommend his book “The Apprentice” too!
@Redskies453
@Redskies453 Год назад
Do this with your omelets. Semi circle omelet in an 8 inch pan, line up the right angle of the quarter circle with opposite bread corners. I do mine with cheese and jalapeño sauce.
@user-ij4yi6mb1f
@user-ij4yi6mb1f Год назад
What is (Islam ❤️) ? Islam is the name of the religion, or more properly the ‘way of life’, which God (Allah) has revealed and which was practiced by all of the Prophets and Messengers of God that He sent to mankind. Even the name stands out unique among other distorted religions in that it means a state of being; it does not refer to any particular person, such as Christianity, Buddhism or Zoroastrianism; a tribe like Judaism; or a nation like Hinduism. The root Arabic word from which Islam is derived implies peace, safety, salutation, protection, blamelessness, wholesomeness, submission, acceptance, surrender, and salvation. Islam specifically means being in the state of submission to God, worshipping Him Alone, and reverently accepting and obeying His Law. Through this submission, the peace, security, and wholesome well-being implied in its literal meaning is achieved. Hence, a Muslim or Muslimah is a person (male or female) in that state of submission. A person’s Islam weakens through sins, ignorance, and wrong-doing, and becomes nullified in totality by associating partners with God or disbelieving in Him.
@TastyTardis
@TastyTardis Год назад
@@user-ij4yi6mb1f But in Islam I can't eat ham and such can't make Croque Monsieur. I'm sorry but I'll have to go with Croque Monsieur.
@johnhrussell8573
@johnhrussell8573 Год назад
I love the way that he says "Things change" and leaves it at that, instead of being hung up in the past.
@anthonylawrence5190
@anthonylawrence5190 Год назад
I could watch Mr. Pepin all day.
@godsowndrunk1118
@godsowndrunk1118 Год назад
Of course, you'd have to stop for a lunch break....or two.
@kaevonroach4876
@kaevonroach4876 Год назад
Me 2
@iaminevitable_
@iaminevitable_ Год назад
Me too 🥹
@tonymccaul7159
@tonymccaul7159 Год назад
Me too!
@user-er8kz2jg6o
@user-er8kz2jg6o Год назад
Same. I wish people were still like him.
@gregl.7465
@gregl.7465 Год назад
“…but you know, things change.” Indeed they do.
@vel2118
@vel2118 Месяц назад
everything changes except change itself
@M1xBlender
@M1xBlender 6 месяцев назад
My favorite thing is how casually he brings up old school definitions of things, like how a croque madam was just chicken and there was no egg involved. No spite, no bitterness. "things change"
@shyamdevadas6099
@shyamdevadas6099 Год назад
Jacques is a national treasure. If I had to choose one celebrity chef to teach children to cook, it would be him. He's not bombastic, flamboyant, or edgy. He doesn't intimidate or posture. Instead, he conveys simplicity without dumbing-down the need for technique and good ingredients. He also does this FAST, in real time! But, his true magic comes from the way he weaves in the tradition, sentiment, and cultural significance of these foods. My mother is 92 and when she watches Jacques its as if she is watching a member of her own family. I wish we had more of this spiritual generosity in the programs we watch.
@DARRBEV
@DARRBEV Год назад
You got it , for me he is cooking at its purest form in beauty. He is my family.
@Solid_Jackson
@Solid_Jackson 11 месяцев назад
But he’s not….
@tbone5040
@tbone5040 9 месяцев назад
I totally love the lack of "Bam!!!!" or any of the other affectations so common with many people cooking for social media.
@ViperT24
@ViperT24 3 месяца назад
And the way he casually accepts that the Croque Madame has changed over the years...too many chefs have this ridiculous rigid thinking, that the first incarnation of a dish is the ONLY way it can ever be served, and here's this dude, a legit French gourmet chef, just casually brushing it off like "yeah, things change, whatever"...so much respect
@shyamdevadas6099
@shyamdevadas6099 3 месяца назад
@@ViperT24 I agree in principle, but what you suggest couldn't be an absolute in history. Ingredients change over time due to a variety of reasons. Cuisine would never evolve and we would be eating the same stuff today that they had centuries ago.
@griffinmcpherson16
@griffinmcpherson16 Год назад
I find this man incredibly comforting
@billc6087
@billc6087 Год назад
0:34 I love how he carefully slices the first piece of ham and when we need a little more he just rips the second piece! So wonderful!
@Solid_Jackson
@Solid_Jackson 11 месяцев назад
Wtf 🤦🏻‍♂️
@f.g.5967
@f.g.5967 11 месяцев назад
pulled pork
@benkilledit
@benkilledit Год назад
Support public broadcasting without it we would have never have been introduced to a gem like Mr. Pepin.
@Kingfisher1215
@Kingfisher1215 Год назад
Public broadcasting was the only place you could get cooking shows years ago. Jacque, Julia, Graham Ker, Jeff Smith, and others used to have shows.
@adrianthomas6899
@adrianthomas6899 Месяц назад
I’m so impressed, the sign of true genius is simplicity
@autumnstarrs
@autumnstarrs 4 месяца назад
I didn't know about Chef Pepin until I saw something where Anthony Bourdain mentioned him. Now I watch/ listen to his videos to calm my brain. What a treasure I missed out on but it's been great getting to know him the last few years through these videos. 😊
@mham1330
@mham1330 2 месяца назад
Sounds like that you have a lot of catching up to do. He not only cooks, but he also does art work as well plus he has cook books out on the market for people to buy, enjoy, and learn from.😊
@grantsmith505
@grantsmith505 Месяц назад
​@@mham1330 Two of his books are fundamental to cooking Almost every knowledgeable chef I ever met are aware of his influence
@officialkw77
@officialkw77 Месяц назад
He's terrific. I just caught on a couple years ago as well, hehe. He was a chef for two French presidents, and invited to cook for the White House by Mrs Kennedy . .
@micntr
@micntr Год назад
I love how the French make the most basic things seem so luxurious. “I present to you a la ham and ch-I mean croque monsieur.”
@kqed
@kqed Год назад
😆
@avecsellers
@avecsellers Год назад
I mean croque monsieur just means a "Mr Crispy" or "Mr Crunchy." It doesn't sound luxurious to a French person
@worldcitizeng6507
@worldcitizeng6507 10 месяцев назад
​@@avecsellerswell, the monsieur part.. .. calling a ham and cheese sandwich Mr 😁
@jr2saints
@jr2saints 10 месяцев назад
​@avecsellers well no shit
@vladgladkov237
@vladgladkov237 6 месяцев назад
Thank a lot good video
@scootchieandboo7475
@scootchieandboo7475 Год назад
I love the left over crusts with a bowl of split pea n ham soup.
@joaovitorjoaovitor
@joaovitorjoaovitor Год назад
Jacques has such a passion for cooking, but also for teaching. He is a treasure!
@elusivelectron
@elusivelectron 11 месяцев назад
I sould love this sandwich with mustard and pickles.
@The3Storms
@The3Storms 3 месяца назад
@@elusivelectronadd pulled pork and you’ve got a crunchy Cubano.
@TheDkbohde
@TheDkbohde Год назад
This is the first video I have seen with Mr. Pepin. I am a fan.
@m.-fp8rd
@m.-fp8rd 10 месяцев назад
So simple, yet once again I learned something new (cutting the ham for a straight edge). Loved how easily Jacques noted how things change over time when talking about Croque Madame and todays egg on top vs. the chicken filling he was familiar with from back in the day. You ever cease to inspire. Thank you Chef!
@roybatty4687
@roybatty4687 21 час назад
You learned something new- cutting ham gives a straight edge? Wow.
@m.-fp8rd
@m.-fp8rd 21 час назад
@@roybatty4687did you even watch the video and how (and why) Jacques cut the ham the way he did?
@realinohio
@realinohio 2 месяца назад
I was eating in my hotel in Bogota Colombia years ago and look up to see Jacques Pepin sitting at the table next to me. I had to say hello He was very nice
@kqed
@kqed 2 месяца назад
He's genuinely kind. What a treat to bump into him!
@teresmajor7956
@teresmajor7956 23 дня назад
that bread grilled to perfection
@jbjacobs9514
@jbjacobs9514 Год назад
I remember when I used to watch him on PBS, I also ran out and bought his cookbooks! I love you Mr. Pepin; thank you for so many wonderful recipes and wonderful recipes - my heart feels warm and happy to see you here - you also make me remember my mom and dad, who were both huge fans of yours!
@madelinejones9745
@madelinejones9745 Год назад
one of my favorite sandwiches done by my favorite chef ♡
@JCrashB
@JCrashB Год назад
I'd simply inhale that. Merci beaucoup Monsieur Pépin!
@RonaldOlszewski
@RonaldOlszewski Год назад
Other cooking channels: "here's a recipe that takes 20 ingredients and 2 hours time Jacque's channel: "Here's a 4 ingredient sandwich that takes 15 minutes" ❤
@yankis.
@yankis. 6 месяцев назад
I mean... it's a sandwich, not a French onion soup
@EarthChickadee
@EarthChickadee 4 месяца назад
He's got an easy French Onion soup you should check out. Easy and really doesn't take much time nor "effort" really. @@yankis.
@GRAFHC
@GRAFHC Год назад
Always nice to see him in new videos... just an absolute legend.
@ilzambongo1401
@ilzambongo1401 Год назад
Só simple and straightforward. Besides it's always good to watch Mr. Pepin. Thanks for posting this
@micherunnett5492
@micherunnett5492 Год назад
I made these with a soft fried egg in the centre and jam dip(for me) for hungover chefs on Sunday mornings, I never knew it was an actual recipe. 40 years later thanks to JP I realize they were humouring me
@JohnBasedowYoda
@JohnBasedowYoda 9 месяцев назад
I’ve never seen anything browned so perfectly and evenly
@sheltiepeas
@sheltiepeas Год назад
Thank you Chef Pepin! ❤
@warrens6479
@warrens6479 Год назад
So lovely and simple. I love the variations that add bechamel to the bread and grilled and baked with melted cheese on the top.
@happycat3399
@happycat3399 7 месяцев назад
He can make any dish seem more elegant than it even realized it was 😀 Toasted ham and cheese in the oven… yummm. ( and not as messy!) Pepin style. Presenting The Croque Monsieur ❤️❤️❤️
@myturn1274
@myturn1274 Год назад
He is a gift for humanity. Food is how we show love. Thank you 😊
@shawnamericanrebel5676
@shawnamericanrebel5676 Год назад
THANK YOU MR. PEPIN for all you have done 🫡
@r8chlletters
@r8chlletters Месяц назад
“Things change” yes Jacques they sure do 🤍
@NT312
@NT312 4 месяца назад
Thank you for so many years of your teachings, Monsieur Pépin! ❤❤
@StacyK0731
@StacyK0731 Год назад
Wow!! The whole time I'm watching this I'm thinking "ok, grilled ham and cheese just with a fancy French word" then he throws a curve ball and bakes it and trims it and totally takes it to a whole new level!! I shouldn't be amazed because OfCourse this is Jacques Pepin we are talking about, and I adore him. He never disappoints!! Jacques if you're ever in Central Florida I'll treat to the best restaurant money can buy 🙂 xoxox
@nocraic
@nocraic Год назад
He doesn't want to go to Wendys
@hungrydad7537
@hungrydad7537 Год назад
😂😂😂😂 Seriously cutting the crust off is throwing a curve ball to you and baking it OMG have you been living under a rock your whole life this is the worst example of a croak monsieur ever
@aeharder
@aeharder Год назад
I love Jacque so much. This is somehow so nosalgic, even though I don't know him, never ate this sandwich, and didn't know who he was until 5 days ago.
@maryannie2621
@maryannie2621 Год назад
You will always be able to read his books. Start with The Apprentice.
@worldcitizeng6507
@worldcitizeng6507 10 месяцев назад
Seriously?😮 his lengdary omelet is a master class and he used to cooked for French president
@AaronThomas8
@AaronThomas8 Год назад
Such good memories of watching him in my grandmother's kitchen on a tiny black and white TV broadcast from our local PBS station ❤
@timothyszabo7236
@timothyszabo7236 Год назад
Easy Croque Monsieur of the gods!!! That looks good!!!
@JustFrikenRy
@JustFrikenRy Год назад
Thank you Jacques for all that you do.
@french.blackdevil1967
@french.blackdevil1967 Год назад
My daughter and l don't like béchamel and l do my croque monsieur like this since 40 years.... She is 11 and me 56
@robertsterner2145
@robertsterner2145 Год назад
It's always a pleasure to see the master at work.
@rolytnz
@rolytnz 11 месяцев назад
Only Jacques Pépin can make a ham-and-cheese toastie look like a gourmet meal.
@rick1368
@rick1368 10 месяцев назад
I tried, it's actually better with a kraft single lmao
@Bisonzilla
@Bisonzilla 7 месяцев назад
Kraft single? 🤮
@worldcitizeng6507
@worldcitizeng6507 7 месяцев назад
@@rick1368 don't tell the French! They'll be insulted 😅 you must use formage
@roybatty4687
@roybatty4687 21 час назад
No. It is easy to do.
@karengarcia4939
@karengarcia4939 Год назад
Looks delish. Easy Peasy. Thank you for the quick to make cheese and ham sandwich or bites to pass around. 🙂
@blt4life112
@blt4life112 Год назад
I can't get over how perfectly even the browning is. I'm definitely gonna try the oven next time.
@DARRBEV
@DARRBEV Год назад
I thought the same, bet I can't do that first time, but I will try. Lol
@robertmarks713
@robertmarks713 Год назад
Thank you for sharing your vast knowledge, Chef Pépin! You, Sir, are a Legend!
@Orson_Welp
@Orson_Welp Год назад
The color on that bread is delightful
@eternelfumier2187
@eternelfumier2187 10 месяцев назад
Magnifique ce repas Jacques 🙏🙏🙏
@DARRBEV
@DARRBEV Год назад
So many of my favourite cooks I learnt from Peppin. He is a god.
@andrewwalley9589
@andrewwalley9589 Год назад
The anticipation for these videos never gets old. Keep them coming!
@timothyhays1817
@timothyhays1817 7 месяцев назад
Always loved he snacks on the trimmings.
@dr.danosullivan9269
@dr.danosullivan9269 Год назад
The croque monsieurs that I ate in France were toasted like this, but there was a layer of bechamel and extra cheese on the top. So good!
@MisterDutch93
@MisterDutch93 Год назад
I’ve gotten the bechamel version more often in Belgium than in France to be honest, but both are great in their own way. Crispy or creamy, just do what you like!
@shadowblack1987
@shadowblack1987 Год назад
Croque monsieur is with bechamel. Thats how its always been, without it, it's a ham and cheese sandwich.
@handleOfParabellum08
@handleOfParabellum08 Год назад
@@shadowblack1987 Bechamel instead of butter?
@Genlsis
@Genlsis Год назад
@@shadowblack1987 so to be clear, You are correcting Jacques Pepin on a French dish?
@michaelknight5382
@michaelknight5382 Год назад
@@Genlsis @shadowblack1987 in the words of Bourdain: "I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking." Furthermore: "When Jacques Pepin tells you this is how you do it? That’s how you f------- do it!"
@SRGoldfish
@SRGoldfish 6 месяцев назад
Cooking made simple. Love it. Making it tomorrow.
@kqed
@kqed 6 месяцев назад
Happy cooking!
@Mary-sd6bo
@Mary-sd6bo 11 месяцев назад
Simple and delicious...thank you Mr. Pepin.
@PeterWiernicki
@PeterWiernicki Год назад
Jacques Pepin is my favorite chef of all time.
@Saknisa
@Saknisa 24 дня назад
This guy is a legend. Need more chefs eating the trimmings and spare bits as they cook. ONE OF US!
@Doodlepopper
@Doodlepopper 10 месяцев назад
Never have I ever been so mesmerised by a ham and cheese toastie
@sianwarwick633
@sianwarwick633 2 месяца назад
I never really toast ham and cheese sandwich
@charlescabana7849
@charlescabana7849 3 месяца назад
Always learn something. Thank you.
@sadikalsayedi5369
@sadikalsayedi5369 Год назад
Watching his videos make my day better.
@kloppmonster
@kloppmonster Год назад
Just came home from a 12h shift, all i wanted to see is a good man making a Croque Monsieur and i wish i had one right now.
@felixbull1604
@felixbull1604 Год назад
I'm learning so much, such a fun video.
@samanthababe716
@samanthababe716 Год назад
Yummy looks so good 🧡👍👍
@newtownproductions
@newtownproductions Год назад
Watching Mr. Pepin the whole day. Thanks Chef.
@jpeezie3192
@jpeezie3192 Год назад
God bless this man
@Alla-sv6cq
@Alla-sv6cq 2 месяца назад
Professional,beautiful,appetizing!Thank you!👑👌
@Jae..9..
@Jae..9.. Год назад
I love Mr. Pepin! I’ve watched him since I was a child.
@tillybinkieking7258
@tillybinkieking7258 Месяц назад
mmmm Monsieur Jacques, you make it look so simple and yet so delicious. Thank you.
@cavemanrob
@cavemanrob Год назад
Youngest son's favorite lunchtime!
@wwland
@wwland 2 месяца назад
A true master.
@examoseley2
@examoseley2 Год назад
You’re the best!!
@chaddawgpanisi294
@chaddawgpanisi294 Год назад
2023 Jacques Pepin chef Jacques Pepin master class classes recpite favorite dishing food
@feedwinnie
@feedwinnie Год назад
I'm so happy Jaques is back on RU-vid!!! ❤
@Fellow_Gamer
@Fellow_Gamer 11 месяцев назад
He makes it the OG way. For the better part of the last quarter of a decade, croque monsieurs at most restaurants/cafes have had cheese melted on top.
@bonnadowns524
@bonnadowns524 Год назад
Thanks you Jacques 🙏🤩👌
@syedrehanfida
@syedrehanfida Год назад
Thank you!
@saynotop2w
@saynotop2w Год назад
Such a simple yet great tasting meal
@barbarasullivan6752
@barbarasullivan6752 Год назад
I make sure to have this when I'm in paris. Yum.😊
@awesomemom533
@awesomemom533 Год назад
I love Jacques Pepin 😊
@SpaceMiner007
@SpaceMiner007 Год назад
Thanks again, Chief Chef!
@joseph_b319
@joseph_b319 Месяц назад
Ahhh yumm. The butter and cheese keeps Jacques young.
@kristinabolba1351
@kristinabolba1351 Год назад
love you omg thank you.
@louisedost8476
@louisedost8476 11 месяцев назад
Love his voice! I could listen to him talk all day😮❤❤❤❤❤❤❤❤😊‼️❤️😊
@master00booya
@master00booya Год назад
Thank you chef
@dstrohlds
@dstrohlds Год назад
Jacques, I've been watching you for years now, old videos and new. You, are my favorite chef. You take your time, make complicated processes simple, and have taught me so much through out the years. Thank you for still sharing your passion. We all appreciate it, and many of us will hand down what we learn from you. Cheers, to Jacques!
@jimb5796
@jimb5796 Год назад
Jacques Pepin could pour tap water in a glass and I'm sure it would be delicious. Great man!
@DominicMagrinoMassageTherapist
I love him so much
@c.g.c2067
@c.g.c2067 Год назад
What I love about the French cuisine is the silly amount of butter they use in almost every dish 😋
@rick1368
@rick1368 10 месяцев назад
bro watch american BBQ channels... they put 2 sticks of butter on a rack of ribs 😂
@c.g.c2067
@c.g.c2067 10 месяцев назад
​@@rick1368i know, I know 😆
@jamesspalten5977
@jamesspalten5977 9 месяцев назад
I would have put more butter than that on top!!
@patallen5095
@patallen5095 Год назад
Thank You, Monsieur Pepin!! 👍
@user-bh5zg2bn9p
@user-bh5zg2bn9p 10 дней назад
That's the beauty of the sandwich. SANDWICH QUICK BUT TASTY. Don't overdoing
@adnanefakir8260
@adnanefakir8260 Год назад
Grandma is really lucky to have him
@nicholasdomitraschuk1689
@nicholasdomitraschuk1689 Год назад
LOVE THIS SANDWICH
@nostalgiary2921
@nostalgiary2921 Год назад
This professional still at 87! Personal chef of Charles de Gaulle AND friend of Julia Child. What a time to see him still cooking.
@ehhhsteve8582
@ehhhsteve8582 Год назад
This “Cooking at Home” series has been his best work as far as media goes. I loved watching him and Julia, but this series is more practical.
@lilafeldman8630
@lilafeldman8630 Год назад
Lol, I used to take care of an elderly lady whose husband was French, and lived in France for a while. She love this. It means a man rolled up in a blanket of bread!
@eldorondable
@eldorondable Год назад
Merci Jacques
@marksummers666
@marksummers666 11 месяцев назад
ive watched this 50x, easily. i'll never get tired of it.
@barbarahamilton3561
@barbarahamilton3561 Год назад
Merci .! Bon appétit 😋
@annetteclardie7121
@annetteclardie7121 Год назад
So a grilled ham and cheese baked in an oven. This makes it look so much more delicious! 😋
@ArtWithJanineLiza
@ArtWithJanineLiza Год назад
Love this. A great way to prepare ham and cheese. 🙂
@briangeraghty1555
@briangeraghty1555 Год назад
Fabulous
@kwekwlos
@kwekwlos Год назад
Looks great, I'm gonna try to make it myself
@dirtporcelain
@dirtporcelain Год назад
Love Mr. and Mrs. Crunchy
@bb001a
@bb001a 11 месяцев назад
I've just discovered this guy, fantastic, thank you RU-vid.
@RealBigBadJohn
@RealBigBadJohn 10 месяцев назад
Excelente!
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