We both agree on the fact about chicken thigh and chickenbreast. Your are top chef Sisi. This is correct Italian with a twist that makes it a personal signature. Delicious.
Watching you cook is a joy. I ate this recently in an Italian restaurant and i thoroughly enjoyed it. We kept wondering how it was made. Thank you for this. Definitely going to try it.😘😘
I just got finish cooking this all the recipe to the to the t I just substitute the with all seasoning that had a color of paprika. delicious absolutely delicious
This is really yummy and delicious.....this is one of my favourite food channel always love your beautiful and mouthwatering recipes.....bring them on my dearest sissy.
I was wondering what the dish would taste like without the spices you added like the other videos on YT by wyt people. Just black pepper and cheese. 😩I enjoyed your recipe it except that mine wasn't as creamy as yours. Thanks for the flour tip for those of us using milk for the sauce.
I was hoping to see how you could infuse some pepper into it. That’s why I came here for a somewhat Africanized version. Don’t know if that is even possible but still have my doubts about trying the receipe.
haaaaaa.....looks soooò good. i love watching your channel.i have question. please why fry the onions before the garlic? any special reason?i always do it the other way around.