Thats because you are poor! Muhahah. Just kidding. Its bigger than my whole place as well. I have no idea why I felt like saying that. I dont even have a job right now.🤷♂️
I'm so glad my mother forced me into the kitchen! I'm 27 now and I love cooking! Especially when I put a spin on something or finally learn how to do something I've always wanted to eat LOL.
@@refillz5281 ...mine didn't, but I had the good fortune to enroll in the first boys cooking class in my junior high school back in the early sixties....
@@refillz5281 Always always Remember that Trump is always listening : ) and... Rejoice! Rejoice! Rejoice! and throw flowers! Rejoice! and sing praise! Donald J. Trump has been reborn As the 2nd Son of God. Almighty Brother of Christ. To Crush the enemies of Israel! And bring Peace and charity Among all people of Earth. And deliver US to heaven, From now til the end of days. Amen.
Made the tacos tonight and they were fantastic! Love your channel, I’m a beginner to cooking and you break things down so well. On top of that you have an entertaining program and you’re not some snob. Like your audience can relate. Keep these coming!
please dont forget to cook in your backyard. i understand that cooking in your new studio kinda thing is convenient and easy but nothing beats the vibe of your backyard with the evo and the grill!
Spider-Man Kush, you must not be a real fan of the show. He's done about 8 shows from the new place, hell he's done 2 shows in the last few days from the new location. I'm ok with the apartment shows, but I agree Sandra Henrikson, more backyard videos are better for the channel.
This man has single handedly made my cheap college meals taste like what he makes in the videos. Crispy food and crispy video quality, true art honestly
“If you have children use them... get those little rats in the kitchen” my first time on your channel and this is what I experience.. You earned yourself a sub!
Im in peru 🇵🇪 I used this recipe today and everyone loved it we ate until our stomachs hurt from being so full. your recipes are being used around the world thank you
Avocado - a positive superfood trend? | DW Documentary SHARE IT DO NOT BUY AVOCADO DE CHILE ...... SHARE YOU DON'T BUY AVOCADO FROM CHILE POOR PEOPLE DOES NOT HAVE WATER TO TAKE THIS CROP OF THE LARGE ASSEMBLED PLANTERS THAT REMAIN WITH ALL THE WATER AND DO NOT CARRY ANYONE ELSE OR CHILDREN ELDERLY ANYONE ELSE Chile, one of the world's largest suppliers, avocado cultivation has dramatic consequences and has been linked to water shortages, human rights violations and an environmentally damage. The province of Petorca has a long tradition of avocado farming. Once grown by small farmers, production has been soaring since the global avocado boom of the 1990s. Big landowners now dominate the avocado market there. And their business requires large amounts of water. It takes up to 1000 liters of water to grow one kilo of the fruit (about three avocados) - a lot more than for a kilo of tomatoes or potatoes. The region is suffering an acute water shortage, exacerbated by climate change. The riverbeds dried up years ago. Trucks bring tanks of water to families in need, while thousands of hectares of avocado groves just next door are watered with artificial reservoirs. Rodrigo Mundaca founded the NGO Modatima. He fights for the right to water - a right that’s guaranteed by the UN and that Chile has committed to. An aerial survey in 2012 revealed that 64 pipelines were diverting river water underground, apparently to irrigate the avocado fields. When the Modatima activists publicly voiced their criticism, they received death threats. Water became a commodity in Chile in 1981 under the Pinochet dictatorship, meaning it’s privatized. Those who offer the most money get water licenses, even for life, regardless of the potential consequences for the ecosystem. The avocado also has a pretty dire environmental footprint. They’re packaged to prevent damage and transported in air-conditioned cargo ships to Europe. The fruit then ripens in a factory in Rotterdam, before it’s sent "ready to eat” to German supermarkets. "Europe wants to eat healthily - at our expense,”
Chuck Muckamuck contrary to what you expect. someone laughing at “your the fucking idiot” even though he doesn’t know the difference between your and you’re is contrary to what you’d expect. you’d expect someone laughing at that to not be an idiot themself, making it ironic. clearly you’re the one who doesn’t know what ironic means which is even more ironic.
You are by far the best RU-vidr I have come across ever. I absolutely love your videos, and more importantly your recipes. I introduced your channel to my husband who instantly loved how you present yourself on camera. Thank you for your awesome recipes that I am going to try! You are so entertaining, it's so fun to watch! Thank you Sam.
Sam: you, your crew, the recipes and wisdom you share and the food that results are all incredible. Your carne asada video showed me I could make tacos and it's been a complete whirlwind of Mexican food made at home since then (shout-out to Rick Bayless, too..you're both great). Anyway, thanks and keep it up. Great stuff.
I made these for my mom. Homemade corn tortillas. Only issue was that we used chicken breasts and my mom bought vanilla yogurt...They still tasted pretty good.
You could make a video on how to make the proper bowl of cereal and I would watch it. Your just entertaining! I'm glad this channel is doing so good! Keep them coming👍
Guess what Sam?!? You got ME cooking again! I’ve made 4 of your recipes in 6 days and I am f’n PUMPED because they have all been a hit annnd I actually enjoyed making every single one of them! Thank you from the bottom of my heart for keeping it real!
My boyfriend and i actually made these last night for dinner and it was AMAZING. He doesn't like cabbage so we used sauteed green peppers and onions instead and it was the best thing weve had in a while. The avocado spread with the chipotle peppers on top added some smoke to the dish without the over powering heat. Absolutely thrilled with this dish
What I like about Sam is his cooking instinct. I fancy myself to be a damn fine cook and watching his videos I'll be thinking, You know what would be tasty, if he did "this", like throwing the corn tortilla into the chicken pan to get a little bit of that flavored spiced/chicken oil infused into the corn tortilla. Then he does it, the second after I think it and it happens a lot in almost all of his videos. This is why I respect Sam as a natural cook. He has the sense and it makes for some amazing cooking videos. Keep up the fine work you guys and congrats on the gold RU-vid play button. You earned it. :)
Me: "Hey Child, mix this chicken with your hand." Child: "I dont like touching chicken with my hand" Me: "Well neither do I and I had you to do the things I dont really want to do. Now mix this damn chicken you little rat"
Adding little colored stickers to your spice containers would be an easy way to visually distinguish different categories without reading them all. Love your content!
I love following your food tips and recipes. I made chicken tikka masala on grill using your tips and they were out of this world. I enjoy watching your videos all the time. Next I will try this amazing chicken tacos w/avocado sauce.
Sam's secondary kitchen is twice as good as the only kitchen in the world I've got access to. He's becoming kind of a big deal. I bet he's got many leather-bound books and his apartment smells of rich mahogany.
My dad head a Mexican restaurant for 20 years here in Oregon, never finished school. Always worked, but he lasted strong for the restaurant business. I like your skills, they are fun to watch and to get a different approach on dishes. Thank you for the videos.
Awesome video! This is exactly what I was looking for. Thank you so much for sharing this recipe and keep it up. Simple easy taco videos are definitely the best for weekdays
when you shuffled those cans or whatever of spices/seasonings it looked like you were going through records to find some good music for the mood/food ;) have good day Sam
when you said "a pinch of salt" it sounded like "pinche sal" which makes the tacos more legit, regards from a hungry Mexican living in Chisasibi, Quebec.
Intentionally shows hand washing. Waits for the asshole in the comments to note he cross-contaminated the cabinet handle with raw chicken first... I guess I’m that asshole. (All in good fun).
These are awesome!!! Had them two days in a row, definitely a keeper! I wish this let me send a photo. The next morning I thought the street tortillas (I bought flour) would be great with an egg. Then I thought, I bet the avocado cream sauce would be good with it. I added sliced tomato and it was very good together!
I love making street tacos. I usually use red onions that I pickle for a few hrs/overnight for the crunch and flavor. So good! Cabbage or slaw is delicious too! Love the avocado cream! Great idea. I will be using it next time.
Sam, Max and Mom, Love your cooking show! I watch almost everyday and then sometimes cook what you made.It’s always good, good enough to crave and make again! Love your humor too!
Just for the record, I've been using that wonderful oil since before I found you. But, it is a lovely thing, thank you for bolstering my love for the Avo oil. I love your show.
We absolutely love to just binge watch you, NNT is on our bucket list and I hope like hell you’re there so we get the chance to thank you for so many incredible dinners at our house, thank you for what you share Sam. You are amazing!
Sticky magnets on the inside door of the cupboards to hold your spice tins. I think Alton Brown does something like that to organize and easily see the spices....
You can buy magnetic spice jars and put them on the surface of your fridge for easy access. I like the gneiss spice brand, although they are expensive.(comes with labels as well)
