EASY CHICKEN TIKKA MASALA RESTAURANT STYLE Recipe + Step by step Instructions 

CHICKEN TIKKA MASALA is United KINGDOMS Favourite dish. Also called the BRITISH NATIONAL DISH. This is my EASY RESTAURANT STYLE Chicken Tikka Masala Recipe with Step by step Instructions. I have made this recipe easier, simpler without compromising on flavors.
INGREDIENTS LIST:
600 grams boneless, skinless chicken thighs
1 tbsp coriander powder
1 tbsp Kashmiri chilli powder
1 tsp roasted cumin powder
1/2tsp turmeric
1 1/2 tsp Garam masala
1 tbsp fresh ginger garlic paste
1/2 cup thick yogurt (Hung or Greek yogurt)
2 tsp dried fenugreek leaves
1 green chilli
Fresh coriander to garnish
2 onions
Salt to test
1 cup fresh cream
1 cup tomato purée (Can be replaced with canned tomatoes or fresh tomatoes)
1+1tbsp butter
1+1 tbsp oil (Mustard Oil or any oil of your choice)
1 tbsp lemon juice
1 tsp of sugar
For TIKKA MASALA mix the following (Use HALF of the TIKKA MASALA for marinade, save rest for the gravy):
Coriander powder
Garam Masala
Kashmiri chili powder
Roasted cumin powder
Turmeric
Dried Fenugreek Leaves
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Love,
Sharmi
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