Butter Free Chocolate Banana Muffins Recipe
:: Cook Me Food ::
These chocolate banana muffins are supremely rich and moist, packed with double chocolate in the form of both chocolate chips and dutch - processed cocoa powder. Their high-rise domed tops are sprinkled with white sugar for extra crisp and munching. These are the ultimate healthy muffin recipe for you!
You’ll need:
• 1 1/2 cup all-purpose flour
• ¼ cup cocoa powder (unsweetened)
• 1 tsp baking soda
• ¼ tsp baking powder
• ½ tsp salt
• 1 tsp coffee powder (optional)
• 1 ½ cup overripe bananas (mashed)
• ½ cup white sugar + more for topping
• ½ cup light brown sugar (packed)
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 large egg (room temperature)
• 1 cup mini chocolate chips
Makes 12-14 cupcakes
:: HELPFUL HINTS ::
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly cake when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Let the cupcakes rest in the baking pan for 3-5 minutes. Transfer to wire rack to finish cooling completely.
Happy baking!
Thanks for sharing!
25 авг 2024