Dr. Pepper Pulled Pork Recipe in the Slow Cooker. This easy-to-follow recipe will be a big hit at your next party - GUARANTEED!!!
This featured recipe:
2 Pork Shoulders (bone-in) 14 pounds
2 2-liter bottles Dr. Pepper
2 Onions
5 Cloves Garlic
1 Bottle McCormick Grill Mates Sweet & Smokey Rub
Preparation:
Begin by finely chopping the garlic cloves. Slice both onions then line the slices on the bottom of the cooker. I left the rack in the bottom of the cooker and simply positioned the onion slices on the rack.
Trim the excess fat from the pork shoulders. Rub the meat with the McCormick Grill Mates Sweet and Smoky Rub (I used the entire bottle on both pork shoulders).
Place the meat in the slow cooker on the bed of sliced onion then pour both bottles of Dr. Pepper in the slow cooker. Use care not to wash off the rub from the meat. Approximately 1/3 of the meat should be above the liquid line. Add the chopped garlic cloves.
Turn the slow cooker to high (400° F) for one hour then reduce to low (190° F). This took 14 hours until the internal temperature of the pork reached 170°F.
Remove the pork from the slow cooker on to a large tray then pull apart until it’s the consistency you’re happy with. Place the pulled pork back into the cooker and add just a little of your favorite barbecue sauce (to taste).
Serve:
Place the pulled pork on a large Kaiser roll, top with a little coleslaw and enjoy!
This recipe is a keeper!!!
A Special Shout Out and Deep Heart Felt Thanks to:
-Matt & Heather Caron
-Jimmie & Michelle D’Amato
and Family
In Cape Coral, Florida
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Music:
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-This video was shot using the iPhone 12 Pro Max 256 gig.
13 май 2021
