Easy Focaccia in 1hr 🍞⏳

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1 HOUR FOCACCIA! 🍞⏳
Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!
We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet 😋). Even though the real thing is always so delicious, in a pinch this works great!
FULL VIDEO: • How to make 1 Hour Foc...
Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m
Ingredients:
400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)
3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)
Method:
1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy :)
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#focaccia #focacciabread #bread #homebaking #breadmaking #breadbaking #vegan #vegansnack #veganrecipes #veganlife #veganfoodporn #foodporn #foodphotography #veganitalia #italianfood #italiancuisine #pizzabianca #rosemary #garlicbread #garlicbutter #levain #sourdough #pizza #bakery #veganbakery #veganbaking #extravirginoliveoil #sourdoughbread #cucinaitaliana #mujestic
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Опубликовано:

4 окт 2024

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Комментарии : 262

@mahalab3765 Год назад

Made this today. Absolutely delicious and easy. I let it rise most of the afternoon.

@rubisbellil450 5 месяцев назад

Je veux la recette en français SVP merci 🙏

@kmkem5971 5 месяцев назад

@@rubisbellil450 apprends ces quelques mots sinon vas faire la greve. ces francais, serieux hahahah. jrigole bien sure

@AliyaahMiker11 Год назад

I added cheese in mine and garlic, OMG, it came out AMAZING!!! I’ve made bread before but it was a disaster, this takes NO TIME, and leaves the sides crunchy and the inside so airy!!! LOVE IT!!!

@Mandapanda. 9 месяцев назад

What kind of cheese??

@SaucyTomatoDog 3 месяца назад

@@Mandapanda. fart cheese

@Proverbs_8_feeds_my_soul 2 месяца назад

@@SaucyTomatoDog🤣🤣

@blackscorpion65 9 месяцев назад

Just made this 😊 Never thought it would turn out this perfect 😁... The dough wasn't firm like in the video at all, but I figured I've got nothing to lose 😅 Did garlicpowder, onionpowder, chiaseeds, seasalt and grated parmesan on top, sprinkled some homepressed olive oil on top and in the oven for 25 minutes in 220C. We finished half a loaf with garlicbutter melted into the slices, delicious 🤩🥳

@jazzip 4 месяца назад

It tastes best when the flavor is allowed to develop overnight in the fridge.

@tegridy9569 Год назад

My man, I made this and it was the softest foccaccia I have ever made, and I even tried authentic italian genovese focaccia from giallozafferano multiple times. The only difference from the recipe was you had to bake it for AT LEAST 15 minutes, not 6 to 10. Nevertheless, it was amazing. Thank you! ❤

@lofidusk9814 8 месяцев назад

Not all ovens are gonna have the same temp internally even though they all say the same, which is why it's important to have an oven thermometer! Just found this out yesterday and trying to share 😅

@NoraEN 8 месяцев назад

@@lofidusk9814you are totally right

@alanchizik8328 6 месяцев назад

Yeah I learned this the hard way 😅@lofidusk9814

@nurablu 9 месяцев назад

320 ml of water 8 g sugar Instant yeast 7 g Blend Plain flour 400 g Salt 8 g Leave to rise 15 min Grease and put in pan Leave for 10 min Bake 200* 6-10 min

@theMarhaenist 9 месяцев назад

250°C could burn instead. Maybe 190-200 in countertop/small oven.

@Yeehawww-x5u 7 месяцев назад

@@theMarhaenist can you give the measurements in cups/spoons

@wareeshakhan786 7 месяцев назад

⁠⁠@@Yeehawww-x5uit’s better when done in metrics cuz it’s more accurate, 1.35 cups of water A little over half a tablespoon of sugar Half a tablespoon of yeast 1 3/4 cups of flour A little over half a tablespoon of salt

@danirojas498 6 месяцев назад

@@wareeshakhan786I converted and got 3.2 cups of flour

@monajak6879 2 месяца назад

I have made this a few times. Mix yeast and sugar in warm water. Left to rest for a few hours. Comes out amazing.

@someoneelse8295 Год назад

i love this i dont wanna wait 24h for focaccia i want it now. Thanks so much!

@Ian-nl9yd 11 месяцев назад

If you can't quite stretch the dough to the edges of the pan, let it rise a little more and it should become more stretchy.

@jooooooeee 6 месяцев назад

Just made this and it turned out great! I did about 15-20 mins and got the crust i wanted. Fresh baked focaccia is just yum.

@mahdireza5695 2 месяца назад

Most focaccia recipes are literally A WHOLE NIGHT of waiting. While I do understand that this complexifies the overall flavours of the resulting focaccia bread, the wait just seems SO long. If you wanna have it as soon as possible, this is a great solution!

@pewdavid3338 2 месяца назад

In my country there is product called baker bonus A that makes your bread tastes like sourdough.. no need of waiting

@mahdireza5695 2 месяца назад

@@pewdavid3338 that's really cool for convenience!

@Randomgal0000 Год назад

I literally just made this and add it olives and tomatoes. And omg Becky it was so good! Thank you so much xoxo

@Nicole-ed1zg 2 года назад

Yum. I am definitely making this. Looks pretty easy and delicious

@melliedxb Год назад

been searching and this so far is the easiest recipe. thanks. can't wait to do this NOW!

@donate1sttt Месяц назад

What is recipe in cups and easy measurements please

@SiennaSuekitchen Год назад

This recipe is the best,most recipes require the dough to sit for 24hrs,who has 24 hrs 😂 thanks it's easy,soft and tasty .

@ljmccabe6276 11 месяцев назад

ahahaha right!!

@noemialmedina1501 11 месяцев назад

True, BUT.... best flavor developes with time waited!!

@bailacummia349 7 месяцев назад

Because of the amount of yeast. More yeast less time. Less yeast more time(better this way)

@rosetealatte9282 7 месяцев назад

@@bailacummia349 So if I use half the yeast and let it sit overnight, will it be soft? Genuine question.

@bailacummia349 7 месяцев назад

@@rosetealatte9282 you can use a quarter of yest! Personally I use 2 grams of yeast on 500 grams of flour. I make the dough then I let it rest for half an hour. Then I make some fold on it e let rest again( I repeat this procedure for 3 times) then I put the Dough in a bowl with some oil and I cover it really well. I put the bowl in the fridge till next morning. Then I take the bowl and let the dough rinse in a warm place for alla the day till dinner when I spread it into the baking tray and let it rinse another hour before I cook it. Very soft and digestible trust me.

@mymindremoved 9 месяцев назад

Oh yeah! I have to bake it at least 15 mins love this recipe. Please try with minced garlic and peppercorns!

@senorita1334 Год назад

Thanks for the recipe It was delicious My family loved it

@RandolOlah 8 месяцев назад

I've never seen dough made in a blender before, I've got to try that.

@Synonymforsilence Год назад

I just made it and I love it so much! It took me 20min to bake it but otherwise everything about this recipe was amazing. I also added some cherry tomatoes. :3

@kwilson-ix6qc 29 дней назад

I made this today. Cover it with roasted garlic, Italian seasoning, and oil , then let it rise a solid 1.5-2 hours after you move it to your baking pan if you have time. Bake about 15-20 minutes. Don’t fix anything else for supper. Just grab some butter and dive in. 😂 I have never had foccacia before and cannot compare this to any other recipe but if you just want a quick bread to go with a meal, this is it. Super easy and delicious.

@enisag6867 10 месяцев назад

i just made it i had to bake it for 10 munets and all i can say OMG SO GOOD . thank you

@laurakagan834 6 месяцев назад

Wow! Looks delicious 😋

@dangabopopat Месяц назад

Ok. This is just as simple and easy as it is shown here. Made this and it was totally delicious and easy to make.

@rosem6604 3 месяца назад

Just came out of the oven. So good! Won't last till the evening 😂 Thanks so much ❤

@raspberrie_bee 7 месяцев назад

Just made this, it was so good! Definitely gonna make it again and again

@ZuriMax 6 месяцев назад

Just made this…… OMG! So easy and it tastes amazing. Thank you 😀

@ambercotton3260 2 года назад

I let mine rise for a few hours but....very good and also great pizza dough

@49lucky 6 месяцев назад

I love making this I could eat this every day 😋

@mazercore Год назад

When they used the processor for the yeast and water mixture I just 😮

@bellchime3078 Год назад

This is like the fourth focaccia bread recipe video I've seen

@MujesticDining Год назад

Everyone loves focaccia 😁

@宋玉芳 Год назад

BRO SAME

@millymitch8842 Год назад

SAME. What's up with the focaccia disease now 😂

@meIatonin Год назад

same i only looked up focaccia bread like one time too

@Achangedname2000 7 месяцев назад

Warning! ⚠️ The recipe doesn't tell you all the steps, like using luke warm water, leaving the yeast to do it's thing and so on... It might come out good but you need to know how to work with dough beforehand.

@anonartacademy1528 7 месяцев назад

can we use hair olive oil for eating?

@Your4Local4Geek 5 месяцев назад

@@anonartacademy1528 no they add hair product to that

@randomlylove3983 Месяц назад

@@anonartacademy1528that sounds very healthy you have to use your hair as a brush to make it more organic 😅

@lujy2012 5 месяцев назад

I did it twice today with Turkish breakfast was so delicious !!

@eddieg.7187 8 месяцев назад

Super delicious and quick! I tried many different ones with rosemary, oregano, thime/ dried tomato's, olives/ seasalt etc, cooked twice a day, everyone loved it!

@PaLor-ye7wf 2 месяца назад

Honestly, this was delicious.

@Finnish4ever21 6 месяцев назад

Just made this. Really good.

@a.yilmazer8094 Год назад

Soooo gooood 🤩😍😋👏🏼👏🏼 Thank you for the recipe 👍🏼🎉

@adamfreeman5609 3 месяца назад

Bit flat looking but hey I'm sure it tasted good. I gotta feeling that if you gave it a slightly longer proofing time and didn't knock so much air out of it, you'd get a taller focaccia. Need more olive oil too, make it crunchy crust everywhere..top and bottom

@bolbolzaboon 8 месяцев назад

This turned out to be great! well done mate

@cassandraleexo Год назад

This one looks so easy, definitely gunna try this and try to make pizza focaccia

@cutiecats23 7 дней назад

Can’t wait to try this. Can u pleas advice at which stage should I add tomatoes in jt

@stevenhornostaj5676 3 месяца назад

Proof it for 2 hours. Cmon man.

@debragreer8210 Месяц назад

Will try making this bread soon, with fresh garlic 😋

@bungiecoocoo 7 месяцев назад

Great song choice. Boppin

@naps_ Месяц назад

Trying this today

@mariajaquise6650 2 месяца назад

Gracias. La preparé hoy día. Estaba tan rica q no esperamos a q enfríe.

@annanarra8979 Год назад

I love 👍♥️👍 watching your video! I learn something , I’m going to try this , ☝️♥️☝️🤗✋ thank you for Sharing that ,,, Love it 😍 🥰😘😋😇👍👍☝️☝️

@norahashim4300 Год назад

For working people like us this is the most ideal and easiest. Taste good too!!! 🙏

@dhenriodful 3 года назад

I'll be making your recipe next Wednesday, it looks delicious! 😋 My first time😉👍🤪😂😂

@dhenriodful 3 года назад

I prepared your recipe and came out DELICIOUS ‼️ 😋😋 Thank You ‼️‼️‼️

@MujesticDining 3 года назад

@@dhenriodful 😁😁

@reshu7860 6 месяцев назад

Wow so easy for me I m so happy 😅

@psychedelicduck3073 7 месяцев назад

Great recipe! But word of advice: DO NOT confuse plain flour with all purpose flour Not like i did or anything…haha. Ha. (It was so sticky ;-;)

@Cole-z9m 2 месяца назад

Amazing.

@lilakush3673 8 месяцев назад

That looks so darn goood

@skeletalskye Месяц назад

This was yummy

@gamergirl209 Год назад

I literally made this last night just knowing the ratio of bread being approximately 72 percent hydration

@sarahsakr1626 11 месяцев назад

took one hour or less and tastes amazing

@Abelhawk 6 месяцев назад

It took 20 minutes instead of 6-10, but otherwise an incredible recipe!

@asyouwishbj9372 7 месяцев назад

i have a regular food processor- can that be used or it must be a Ninja?

@danirojas498 6 месяцев назад

My dough was super sticky 🥲. I don’t have a scale and I think I miss measured. How do I measure without a scale.

@Repolor 8 месяцев назад

I know this isn't technically focaccia, but i do not care, this thing slaps harder than my dad

@teddygurl8415 6 месяцев назад

not disagreeing but in what way?

@Repolor 6 месяцев назад

@@teddygurl8415 true focaccia is left to ferment for about 24 hours, this doesn't, it definitely tastes slightly different but it's still delicious!

@NicoleDAmbra-wu8ub Год назад

I think I messed up the first time! But still came out tasty!

@beatrizdierolf4736 3 месяца назад

Amazing 🎉🎉

@bouclechocolat 7 месяцев назад

I guess I'm too uncultured to care about the 24 hr wait time, I made this to go with a stew for dinner and it came out perfectly for my purposes ☺️

@royamohebi555 8 месяцев назад

good

@michelleseyer8987 2 года назад

Fabulous!

@Lemonade4171 4 месяца назад

Amazing

@camelbro Год назад

Making dough in a food processor is crazy

@stanpines9011 10 месяцев назад

I mean, it is quick

@lindaliang3825 Год назад

That was QUICK, and easy. Did you use a metal pan of aluminum or a cast iron pan?

@BrofessorDG 9 месяцев назад

How interesing, i shall try

@nideaaska2019 2 года назад

Wow it is nice and easy,can i use rice cooker for this?thanks💕

@butterfliessssss Год назад

I don't think you can use a rice cooker, no!

@scarletfrances5004 6 месяцев назад

Amazing 😋😋👍👌

@strrawberrii4196 Год назад

Oh my god that looks good! 🤤

@josie2411 2 года назад

This looks good dipped in mushroom soup 😋😋😋😋

@chrissylibertyk9 2 месяца назад

I don't have instant yeast. Is there a change in rise time for that?

@billyjoe3014 4 дня назад

Can i use this to make sicilian pizza??

@maylanamaylana8538 8 месяцев назад

olive oil.. boleh diganti mentega cair gk ..???

@makenziekresge92 7 месяцев назад

That might change the bread, I would recommend staying with using olive oil.

@grammyp4525 2 месяца назад

What are those measurements in cups and spoons

@Alsab786 Год назад

wonderful

@blong257 2 года назад

Man, so easy. Make a great appetizer.

@laurenbeckerle7977 Год назад

The dough looks too dry for focaccia, that’s why you’re not getting the big air pockets and crumb you should have in focaccia.

@dre21492 5 дней назад

I tried following the recipe, and I started freaking out a bit because mine doesn't look the same. Mine is a lot more moist and sticky...and I remembered this bread should be like that pre bake... I'm guessing it was just for the visuals

@Anastasiiiiaaaa Год назад

Perfect!

@HellosunshineUSA Год назад

Can you do more dough/bread video using food processor.

@KleeKaiPuppies 8 месяцев назад

❤❤❤

@gabriellamagalhaes8552 Месяц назад

So you can cook focaccia in a skillet? I never knew that

@naiotenipianomusic2855 Год назад

Why you had to put these poor yeasts in a blender, pretty sure you lost a bunch of them in the process. You need them for your dough to rise...

@andreajanemrl9 3 месяца назад

❤

@DeeDan-n8r 3 месяца назад

What flour is tht? Bread flour or weat or all purpose flour?

@PotênciaTinho 11 месяцев назад

ESSA PORRA AÍ VEM DO ANTIGO CÉU

@rinjinnoko Год назад

I thought you're supposed to drown it in olive oil

@garrettr3644 Год назад

That’s gonna be more like pizza dough.

@abhiliskitchenbylateishaab1909 Год назад

I used this recipe but flour ain't 400gram though

@Mandapanda. 9 месяцев назад

What is it then? ?

@msherryl9003 9 месяцев назад

Sorry but I prefer to leave to rest in the fridge overnight. Make all the difference. We can not rush the focaccia. Need to rest give time to glúten develop and give the dough the perfect texture

@AbsolutelyNOW 6 месяцев назад

Yummyyy

@mikezz751 10 месяцев назад

This came way too sticky for me. Even as i added extra flour all of the dough stuck to my hands

@zgravity00 3 месяца назад

Art is right

@abhishchorasiya 10 месяцев назад

We tried and done the recipe as video. Failed horribly and went for dinner outside. Thanks.😢

@fationismajli5437 8 месяцев назад

Warm water

@sadia2405 Год назад

how much is all of this in Cup's instead of grams I cant seem to figure it out 400g Plain Flour 320ml Water (warm) 8g Salt 8g Sugar 7g Instant yeast (one sachet)

@keesvrins8410 11 месяцев назад

What is the size of your cup? Please americans weight everything. Its really demanded to know your hydrotation.

@elsavanornum961 10 месяцев назад

- 2 1/2 cups plain flour - 1 1/3 cups warm water - 1 1/2 tsp salt - 2 tsp sugar - 2 1/4 tsp instant yeast

@Лили-р5й 2 года назад

Отлично! Но хотелось увидеть перевод, я из России👋

@LuluMulu-be3je 6 месяцев назад

I learn about the recipe from the comments, more than from the contentor.😂 so you should use only flour 550. All purpose flour. The other types wont work.