Goan green chutney recipe / Goan chutney sandwich / Goan coconut chutney sandwiches

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Goan Green Chutney: Let's make some delicious Goan coconut chutney sandwiches, the soft, mildly spicy treats hugely popular as party snacks. The tasty Goan chutney sandwiches recipe requires only a few minutes to prepare. What's more, the Goan coconut chutney needs just a handful of ingredients
The full recipe:
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4 окт 2024

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Комментарии : 234

@PataCake 2 года назад

Check out this video to see what makes the Goan coconut chutney different from other coconut chutneys. For the ingredients and other details, please visit: veenapatwardhan.com/pat-a-cake/2021/11/13/softandtastygoanchutneysandwiches/

@cliffa693 Год назад

Beautifully explained...and your voice is so gentle and soothing!

@PataCake Год назад

Many thanks for your kind appreciation, Cliffa.

@zenapereira8074 2 года назад

Thanks you are so clear in explaining

@PataCake 2 года назад

You're welcome, Zena. And thanks for the appreciation.

@zds3483 Год назад

Awesome "Nirmon" music

@PataCake Год назад

Yes, I love this music too. But it's from the Konkani film Amchem Noxib and I've mentioned this in the description box.

@sreyashome8495 Год назад

Just tried your recipe today and it took me straight back to the birthday parties that we attended as children in Bombay . Grew up with lots of Goan neighbors and friends. Feeling very nostalgic. Thanks very much Veena for an amazing, authentic recipe.😊🙏

@PataCake Год назад

You're most welcome, Sreya. So glad you tried out my recipe. And thanks for your appreciation.

@angelinedsouza5451 Год назад

My favourite green coconut chutney too delicious and tasty

@PataCake Год назад

Thank you for your appreciation, Angeline.

@SuperAxlgirl 2 месяца назад

This turned out so great! Thank you for the easy to follow recipe 💕

@PataCake 2 месяца назад

@@SuperAxlgirl , you're very welcome. And thanks for the love and appreciation.

@TDsouza-nw2ng Месяц назад

Thank you so much for the tasty easy to make chutney sandwiches. I will try them tomorrow. I also enjoyed the background goan music. I am viewing it from Sydney, Australia. Thanks for sharing.

@PataCake Месяц назад

@@TDsouza-nw2ng You're so welcome. And thanks a lot for your appreciation. Do stay connected.

@bumatitalavalakar5185 2 года назад

Good different coconut recipe with onion, I want to make this.

@PataCake 2 года назад

Thanks, Bumati. Do try it out. You'll like it.

@nilakshiparshad6169 10 месяцев назад

Very nice thank you I shall try making these sandwiches

@PataCake 10 месяцев назад

You're very welcome, Nilakshi. Thanks for the appreciation and so glad you'll be giving my recipe a shot.

@charusengupta4121 2 года назад

Wow! chutney looks delicious. good idea for white and brown bread.

@PataCake 2 года назад

Thanks, Charu.

@sydelleasha 11 месяцев назад

Just tried this out. So so good!!!

@PataCake 11 месяцев назад

So glad you tried out my recipe, Asha, and liked it.

@treasapillay1634 11 месяцев назад

Wow i love your recipe thank ❤❤

@PataCake 11 месяцев назад

My pleasure, Treasa. And thanks for the love and appreciation.

@ceciliaelizabethjoao4306 Год назад

Thanks for sharing your secrets recipe

@PataCake Год назад

You're most welcome, Cecilia. And God bless!

@shumagemini9853 2 года назад

This is one of my favorite sandwich, thank you mam.

@PataCake 2 года назад

You're most welcome, Shuma.

@priyapunshi8114 Год назад

Thank you so much for the lovely and mouth watering recipe of the sandwich chutney as my mom would call it. I could never make it as well as hers but after following your measurements today I got the perfect taste and it brought back memories from chutney sandwiches packed for lunch, picnics etc.

@PataCake Год назад

You're most welcome, Priya. So glad my recipe brought back memories of your mom and her chutney sandwiches. And thanks for the appreciation.

@herbertprashad6969 2 года назад

You are so perfect in explaining the recipes.... I've been longing for this recipe since quite a long time...

@PataCake 2 года назад

Thank you for the appreciation, Herbert. And glad you found the video useful.

@leevaz7608 7 месяцев назад

Hi Veena. I prepared it today very tasty. Simple and best. Thank you ❤

@PataCake 7 месяцев назад

You're very welcome, Lee. And thanks for the appreciation.

@sanjaykapoor9704 2 года назад

Very nice and intresting. Must make this.

@PataCake 2 года назад

Thanks, Sanjay.

@parwezabdulmajidhodekar4672 Год назад

All your dishes are very delicious 👌👍 thanks

@PataCake Год назад

You're very welcome, Parwez. And thanks for your appreciation.

@rupabarua6812 2 года назад

Again one of my favourite recipe 🙏🙏

@PataCake 2 года назад

Glad to hear that, Rupa.

@quelmec 2 года назад

This sounds like it will turn out to be the Marz-O-Rin chutney we have enjoyed since the 70s in Pune!

@PataCake 2 года назад

Hi Sunil! I've never tasted the chutney at this place in Pune. But my recipe is for an old and traditional Goan chutney sandwich. I grew up feasting on these sandwiches whenever my Mum made them or when they were served at Goan parties.

@ingridnicholas1479 2 года назад

ThevMarz-O-Rin chutney sandwiches have an extra flavour in it compared to the Goan chutney. For last 50 years it's impossible to identify that distinct ingredient

@PataCake 2 года назад

@@ingridnicholas1479 , thank you so much for sharing that information. The next time, I'm in Pune, I'll surely check out this cafe and their sandwiches.

@sudhirchopde3334 2 года назад

Very very good. Useful to have a variety of fillings

@PataCake 2 года назад

Many thanks for your appreciation, Sudhir.

@dorothyfernandes349 Год назад

Nice one

@PataCake Год назад

Thank you, Dorothy, for your appreciation.

@arunasantosh4856 Год назад

Lovely Goanese chutney sandwiches. Mouth watering ! The sandwiches look so pretty ❤❤❤

@PataCake Год назад

Thank you so much, Aruna, for your love and appreciation.

@dougg7719 Год назад

Just came across your channel. They are all stunning recipes.

@PataCake Год назад

Thank you so much, Doug, for your appreciation.

@aarti2296 2 года назад

Very delicious chutney!!! Crockery used in this video transported me back to my childhood days... especially white bowls ....very cute

@PataCake 2 года назад

Thank you so much, Aarti.

@stellasamuel5338 Год назад

Each time I make the sandwiches, Veena, I bless you with all my heart ❤️. Just love the taste so much, it's irresistible. God bless you dear Veena.

@PataCake Год назад

I guess you meant Veena, but typed Reena, by mistake, Stella. That's OK. But thank you so much for your appreciation. And God bless!

@stellasamuel5338 Год назад

@@PataCake I'm sorry, the auto type and I didn't check. I corrected it🙏

@PataCake Год назад

@@stellasamuel5338 @stella samuel , oh yes. That irritating auto correct! No problem, Stella. You don't have to apologise. Really.

@bebinca Год назад

Making thos right now 5th Nov 2022 9 32 am. My father wanted to eat this so much . Reminded him of his childhood goan friends and meals at their homes. Thank you very much

@PataCake Год назад

My pleasure, Bebinca. Glad my recipe revived beautiful old memories for your dad.

@bebinca Год назад

I just add we are eating the sandwiches right now and they are Delicious. Thank you once again.

@PataCake Год назад

@@bebinca , you're most welcome. And thanks for that positive update! Glad you all enjoyed the sandwiches.

@ritaiyer4838 2 года назад

Simple and yummy yummy sandwich.Thanks a lot

@PataCake 2 года назад

You're welcome, Rita. And thanks for the appreciation.

@shullerdias4379 Год назад

Thank you so very much Veena ma'am. I tried out your recipe today just the way you have shown. Turned out delicious and mouth watering. God bless you. Keep going. 🙏👍👍👍👍👍

@PataCake Год назад

You're very welcome, Shuller. Many thanks for your appreciation and God bless!

@angelapadua8499 2 года назад

Hi I did the recipee for twice the quantity for our guests today. It turned out delicious 😋😋 thank you much

@PataCake 2 года назад

You're so welcome, Angela. Glad your sandwiches turned out great!

@priyatare8789 2 года назад

Very nice and simple , yet quick and tasty way to make sandwiches ! I am definitely going to try these ! Thanks a lot for sharing this recipe

@PataCake 2 года назад

You're welcome, Priya. And thanks for the appreciation.

@lavanyatirphati6669 2 года назад

The sandwiches are looking so yummy, ma'am. Will surely try.

@PataCake 2 года назад

Thanks, Lavanya.

@estefanialopes8832 2 года назад

Beautiful.....thanks so much.. GOD BLESS U

@PataCake 2 года назад

You're welcome, Estefania. And thanks for the appreciation.

@ceciliaelizabethjoao4306 3 месяца назад

Hi, thanks for sharing d chutney recipe 😋

@PataCake 3 месяца назад

My pleasure, Cecilia.

@carolfernandes9626 2 года назад

Those sandwiches look so yummy thank you Veena for sharing

@PataCake 2 года назад

My pleasure, Carol. And thank you so much for appreciating my work.

@carolfernandes9626 2 года назад

@@PataCake I made the chutney yesterday to prepare for todays breakfast sandwiches 😋

@PataCake 2 года назад

@@carolfernandes9626 , so glad to hear that. Thanks for this update.

@josephinedavey1222 Год назад

I had tried your coconut chutney my daughter like it very much thank I love cooking

@PataCake Год назад

You're most welcome, Josephine. Glad your daughter too liked the sandwiches, and thanks a lot for trying out my recipes.

@felixalmeida481 Год назад

A favourite at any Goan event! Thank you Veena for turning down the volume of the accompanying music. At the outset it was drowning out your voice, making it challenging to hear you

@PataCake Год назад

Sorry for that early 'musical distraction', Felix! In my earlier videos, you might come across such goof-ups on my part. But glad you enjoyed the video after that!

@paripereira1187 2 года назад

Looks yum ma'am..I will definitely try them

@PataCake 2 года назад

Thank you so much, Pari.

@angelapadua8499 Год назад

I did try our your recipe and happy with the result. Thank you Veena as you remind me of my mother-in-law who used to make such tasty green chutney sandwiches which was always the star of any parties.😋⭐👍

@PataCake Год назад

You're very welcome, Angela. And thank you so much for your appreciation. Also, glad my video brought back good family memories.

@travasdigital945 2 года назад

Today tried one more of your recipes. Your are amazing very soon I'll become a Chief in London. From now onwards my lunch break recipes. Thank you for sharing your knowledge with us. God bless you.

@PataCake 2 года назад

Travas Digital, you're most welcome. God bless you too, and many thanks for your appreciation.

@mariafernandes7372 2 года назад

Thanks for the yummy yummy recipe. I tried it out. Too good

@PataCake 2 года назад

You're most welcome, Maria. Glad you liked the recipe.

@ARadhikaRay 2 года назад

The best snack with some hot tea or coffee...💜

@PataCake 2 года назад

I agree wholeheartedly, Radhika.

@shobaravi8389 Год назад

Very nice

@PataCake Год назад

Thanks for the appreciation, Shoba.

@MrSatukali 2 года назад

Delish, reminds me of my school days.

@PataCake 2 года назад

Thank you, Luomingxi

@natalinefernandes3910 2 года назад

Simple n easy to follow. Wow

@PataCake 2 года назад

Thank you, Nataline, for the appreciation.

@margaretdlima9761 Год назад

Mouth watering 😋 God bless you 🙏 thanks

@PataCake Год назад

My pleasure, Margaret. Thanks for your appreciation and God bless you and your family too.

@liaquatmukadam-bi6go Год назад

Your explanation is very easy to follow. I am sure one can use dried red chillies with coconut to make a red chutney. Have U tried that. Maybe U could make a video on that as well.

@PataCake Год назад

You are right, Liaquat. We do have a red chutney recipe in Goa. And thanks for your suggestion. Will post that too soon. Also, thank you so much for your appreciation.

@boscoclifffernandes8572 2 года назад

Thank you for your lovely recipes. Really love them.

@PataCake 2 года назад

You're welcome, Bosco. And thanks for the appreciation.

@suchetabapat8060 2 года назад

Very testy and spicy recipe.

@PataCake 2 года назад

Thank you, Sucheta.

@vsam4746 2 года назад

Veena Samuel United Kingdom thanks for the wonderful recipes God bless you

@PataCake 2 года назад

You're most welcome, Veena. God bless you too!

@olivelobo847 2 года назад

Looks suoerlicious. Thnks a lot n look forward to seeing more recipes from U. 🙏♥️👍

@PataCake 2 года назад

You're most welcome, Olive. And thanks for the appreciation.

@user-gc7kj4fu9e Год назад

I have tried out quite some of your recipes and they are delicious and easy to make too. ❤

@PataCake Год назад

Thank you so much for the love and appreciation and for trying out my recipes.

@michelleselwyn7110 Год назад

I am new to your channel. I love your recipes and can't wait to try some of them. God bless.

@PataCake Год назад

Hi Michelle. Welcome to my channel. Thank you so much for your love and appreciation. And God bless you and your family too.

@appymichael9099 2 года назад

Hi Veena watching your cooking best recipes video. All superb 👌

@PataCake 2 года назад

Hi Michael. Thanks a lot for the appreciation.

@maryann6253 2 года назад

Wonderful ! Thank you.

@PataCake 2 года назад

You're so welcome, Mary ann. And thanks a lot for your appreciation.

@jennypinto3483 2 года назад

Very nice recipe n well explained too... what wd be your advice for storing this chutney please?

@PataCake 2 года назад

Many thanks for your appreciation, Jenny. Well, in the fridge the chutney would stay good in a container /bowl with a lid for around 5 days and in the freezer for two months or more.

@anushreebhagat2642 2 года назад

Too good. Sanwiches are looking soft n tasty.

@PataCake 2 года назад

Thanks, Anushree.

@bernardineali4107 2 года назад

Your recipes are great.Thanks.

@PataCake 2 года назад

You're welcome, Bernadine. And thanks for the appreciation.

@OURFAMILYTREASURESOfficial 2 года назад

Very nice recipe ❣️👍🏻

@PataCake 2 года назад

Thank you so much.

@clemapinto7652 2 года назад

Thank you Veena will definitely try it out

@PataCake 2 года назад

You're most welcome, Clema.

@pratapkulkarni3685 2 года назад

Cool. I'm going to make these sandwiches.

@PataCake 2 года назад

Thanks, Pratap.

@nareshbargude6085 2 года назад

Nice. simple and easy 👍👌

@PataCake 2 года назад

Thanks for the appreciation, Naresh.

@dakshapatel7037 2 года назад

Coconut chutney sandwiches look so perfectly made, Mam! I'll try it out soon! Thanks for sharing this recipe

@PataCake 2 года назад

You're very welcome, Daksha. And many thanks for your appreciation.

@bindunair5460 2 года назад

My favorite...thank u mam

@PataCake 2 года назад

My pleasure, Bindu. Take care.

@ManpreetKaur-gj6ns 2 года назад

My sandwiches tasted great, thank you

@PataCake 2 года назад

You're welcome, Manpreet.

@silviyadsouza4682 2 года назад

Good idea

@PataCake 2 года назад

Thank you, Silviya.

@TheMenon49 2 года назад

Must try it out at the earliest. Like you Goans, a Malayali's life's incomplete without coconuts!

@PataCake 2 года назад

Agree with you 100%, Mani! But do try out the recipe.

@TheMenon49 2 года назад

@@PataCake, You bet, I will. And will let you know too!

@PataCake 2 года назад

@@TheMenon49 , thank you!

@rekchand1 2 года назад

Thanks Veena ji Will def try I make same way without onion Def will try this one 🙏🙏

@PataCake 2 года назад

Thank you so much, Rekha. Caramelised onion adds a different kind of sweetness to the chutney.

@roselinebenjamin2891 2 года назад

Very nice and tasty 😋

@PataCake 2 года назад

Thanks a lot 😊, Roseline.

@roselinebenjamin2891 2 года назад

God bless you😍

@PataCake 2 года назад

@@roselinebenjamin2891 , God bless you and your family too!

@tinakelath8276 2 года назад

Thank you ma'am for the chutney

@PataCake 2 года назад

You're most welcome, Tina.

@marthadsouza4856 2 года назад

Very nice chutney. Thanks GBU

@PataCake 2 года назад

You're welcome, Martha. And thanks for the appreciation.

@cynthiagomesjames3620 2 года назад

Thank you for sharing this wonderful recipe for inimitable, unforgettable, Goan chutney sandwiches. Question about the coriander (cilantro): do you have to pick only the leaves or can you also use the stems?

@PataCake 2 года назад

You're so welcome, Cynthia. In addition to the leaves, you can use the tender part of the stems, say till around an inch or two from the leaves.

@suryagupta9781 2 года назад

Thanks Veena ma'am, I loved your video.

@PataCake 2 года назад

You're welcome, Surya.

@vinodanmanikoth3530 Год назад

Dear madam Testty chatni thanks Smitha Manikoth

@PataCake Год назад

You're welcome, Smitha. And thanks for the appreciation.

@carolvsoans 2 года назад

Yummy recipe

@PataCake 2 года назад

Thank you, Carol.

@sapinoxavier7929 2 года назад

Awesome, love your recipes. Tried all to perfection

@PataCake 2 года назад

Thank you so much, Sapino.

@ninaprabhu627 2 года назад

Hey Veena..A Goan here😍😍just stumbled upon your video...honestly the chutney doesn't taste the same here in USA..but your video made me nostalgic..will catch up with your other videos as well. Mog asu❤

@PataCake 2 года назад

You're welcome, Nina. And thanks for the love and appreciation.

@dulcinafurtado1598 2 года назад

Veena I must try d chutney with fried onion Ur recipes r innovative

@PataCake 2 года назад

Thank you so much, Dulcina. The caramelised/fried onion does add a distinctive sweetish taste to the chutney.

@rosemariefernandes6600 2 года назад

Thank you so much

@PataCake 2 года назад

My pleasure, Rose Marie.

@kausarbanu9297 2 года назад

👌

@kausarbanu9297 2 года назад

😍😋

@PataCake 2 года назад

Thanks a lot, Kausar Banu.

@harpreetkaur6558 2 года назад

Thanks for this great video. Instead of tamrind we can add lime juice?

@PataCake 2 года назад

You're welcome, Harpreet. But no, lime juice won't give you the characteristic taste of Goan coconut chutney. Tamarind will. It's an important ingredient.

@seemantinihanagandi5241 2 года назад

Thank you sharing this tasty recipe 😊😊😊 . Madam please can you share the recipe of Malabar partha and veg . zakoti

@PataCake 2 года назад

You're most welcome, Seemantini. I am not familiar with either of these recipes. But I'll add them to my long list of requested videos and will certainly find out more about them.

@seemantinihanagandi5241 2 года назад

@@PataCake thank you madam .I have tasted these dishes in Goa hotel only .

@PataCake 2 года назад

@@seemantinihanagandi5241 , my pleasure. In Goa, because it is a popular tourist location, the hotels serve dishes from different parts of India and the world as well. Malabar paratha is obviously from the Malabar region of South India. But I think by veg zacoti you really meant veg xacuti. Actually xacuti dishes are traditionally non-veg dishes from Goa. But just like you have veg biryani for vegetarian customers, you'll also come across veg xacuti in Goa. The xacuti masala will be the same, but instead of chicken or mutton, you'll have vegetables. If you want to find my recipe for xacuti masala, you'll find it in my video on Goan chicken xacuti: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fCVTCzHTT3s.html

@fatimasheikh7093 2 месяца назад

Nice 👍

@PataCake 2 месяца назад

Thanks, Fatima, for your appreciation.

@saloniagarwal6774 10 месяцев назад

Nice mam😊

@PataCake 10 месяцев назад

Thanks a lot, Saloni, for your appreciation.

@lilypatel1579 2 года назад

I love your chutney

@PataCake 2 года назад

Thank you, Lily.

@mariapinto9886 4 месяца назад

My chutneys never come out good tks for sharing shud mustard seeds be added or in the butter

@PataCake 4 месяца назад

Maria, you're most welcome. And no need for mustard seeds in this traditional recipe.

@fredagomes6172 Год назад

Hello Veena Thank you for the recipe. I also wanted to request for a solution to fix the bitter taste of a gravy dish caused by excess use of the coriander stems.

@PataCake Год назад

You're so welcome, Freda. Yes, coriander stems do add flavour, but when they're bitter, you could have aproblem. Unfortunately, Once they're incoporated into a gravy there's no way to take them out. Perhaps, the only thing you could do would be to discard some of the bitter gravy. Add a little water to the dish and some sugar/lime juice/ground coconut, any of these ingredients to it depending on what recipe you're making, or even some more of the other ingredients that went into the gravy, and try to mask the bitterness this way. Hope this helps.

@fredagomes6172 Год назад

Thank you so much Veena for your guidance and the solution. I was able to get it sorted. The bitter taste is gone and I managed to save the chickpea gravy. I also realised that the raw yellow onion purée and ginger that I had added also made the gravy bitter. It is very kind of you to respond to my query. Many thanks 😊

@PataCake Год назад

@@fredagomes6172 , my pleasure to be of help.

@surekhaoommen3690 2 года назад

Yummy 😘😘😘😘

@PataCake 2 года назад

Thank you, Surekha.

@sarojinisharma4066 2 года назад

I enjoyed the video. Please show some other chutney also

@PataCake 2 года назад

Thanks, Sarojini. Please check out my raw mango chutney: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JBvdBRubwz0.html

@jessiebuthello27 2 года назад

Nice sandwich recipe 😋

@PataCake 2 года назад

@@jessiebuthello27 , thank you.

@gardenbee583 2 года назад

Very nice recipe. I just made it and it is very tasty. My question is how long will it stay ? Next week we might go on a road trip. Will it be good till then?a week from today?

@PataCake 2 года назад

Unfortunately, this is not a recipe that can be used for long road trips. The bread would become dry and the chutney could go bad. You have to consume these sandwiches within a couple of hours if kept covered outside the fridge. You could however have them cold the next day if stored in the fridge. For a road trip, you would have to make them a day in advance, wrap and store them in the fridge overnight, and then carry them in an icebox to be consumed within the next 3 - 4 hours.

@gardenbee583 2 года назад

@@PataCake Thank you dear Veenaji.😀👍❤️

@PataCake 2 года назад

@@gardenbee583 , you're most welcome.

@ChandigarhBelle 2 года назад

I loved your recipe. Being against wasting food, would you please guide me what to do with the sides of the sandwiches that you have cut from all sides? Being spicy I do not think birds wud eat them. I also do not have a composter because I have small sized home.

@PataCake 2 года назад

Greetings to you in Chandigarh. Thank you for the appreciation and a very good question. I love those side pieces. I toast them on a griddle and eat them as a side or as croutons with my soup.

@ChandigarhBelle 2 года назад

@@PataCake Thanks a lot. I will do the same

@PataCake 2 года назад

@@ChandigarhBelle , glad to be of help.

@pdjamesjr1 2 года назад

Thanks Pat-a-Cake. Can I make it without onions and butter?

@PataCake 2 года назад

You're most welcome. You could skip the onion, Paul. Actually, caramalised onion adds a different kind of sweetness to the chutney. This is also believed to increase the shelf life of the chutney, though I can't vouch for this. The butter... well besides adding to the moistness and taste, it also prevents the bread from becoming soggy from the chutney. As a substitute though, you could use olive oil, vegetable shortening, cheese spread, or even cream cheese. Hope that helps.

@johndias7007 Год назад

Hello I made the chutney but just wondering why it is tasting bitter. Please let me know what to add to take out the bitterness Thanks

@PataCake Год назад

Hi John! Am really puzzled about this.None of the ingredients used in the recipe have a bitter taste. Unless one of the ingredients you used was bitter to start with, the chutney can NEVER be bitter. It has a mouth-watering mix of pungent, sweet, and sour tastes. I'm wondering if perhaps the coconut you used or the mint had already gone bad. I suggest you make it again using fresh ingredients.

@gracecolaco6371 2 года назад

Kitlo sobeeth Tuzo talo ani tuji green chutney with bread slices . Dev boro dis dium.

@PataCake 2 года назад

Deo borem korum tuca, Grace, tujea mogall utranc lagon.

@gladysdsouza9992 2 года назад

I also add a little badishape to my chutney masala.

@PataCake 2 года назад

Thank you for sharing that info, Gladys.

@cynthiafernandes6835 2 года назад

Nice Green Goan chutney.. Thank you.. Your background music is a total disturbance.. Not needed.. & too loud..

@PataCake 2 года назад

You're welcome and thanks a lot for the appreciation, Cynthia. While a few find the music too loud, lots of people aare also enjoying the musicas it's a hugely popular Konkani song. But I agree with you that the volume of the music needs toning down. When I uploaded the music, that was the lowest i could go. But now I've used a software to tone it down some more, and in future Goan recipe videos, the music will be much much softer. Please check out my latest video on mawa cake and let me know what you think of the music volume there. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PoarnaTUWN8.html

@rolffigueiredo3786 2 месяца назад

What can you do with the end cuts ?

@PataCake 2 месяца назад

@@rolffigueiredo3786 Rolf, you could break and toast these on a tawa and add them as croutons to soup. Or toast them a little more till they get browned some more. Then when they cool to room temperature, grind them coarsely to make flavoured breadcrumbs! But a great question.

@rolffigueiredo3786 2 месяца назад

@@PataCake First time I've seen your recipes. Thank you. R

@PataCake 2 месяца назад

@@rolffigueiredo3786 , you're most welcome.

@kalpanakapadia9286 2 года назад

Is it ok to use lime instead of tamarind

@PataCake 2 года назад

Yes, Kalpana, you could use lime. In that case, increase the sugar slightly, by around 1 teaspoon. That's because unlike lime, tamarind is sour and also somewhat sweet.

@kalpanakapadia9286 2 года назад

@@PataCake Thank you so much fr your quick response .your demonstrations are very clear and you also hv a very sweet personality

@PataCake 2 года назад

@@kalpanakapadia9286 , you're welcome. And thanks for the kind words.