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Easy Guava Cake Filling Recipe 

Edna De la Cruz
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This is one of my old time favorite fillings for a cake. You can make guava paste homemade if you can find guava's easily but for those of us that can't find them, guava paste is the next best way to make this cake filling.
I will post a recipe in the website but I usually prefer to stay basic and just melt the guava paste with water. It's easy and fast and doesn't change the flavor. I explain in the video different ways to work with the paste and problems you might encounter.
I used Condensed Milk Buttercream with this cake but it tastes delicious with Cream Cheese buttercream. You can use your favorite cake. I have a few recipes I use for it and I will post all the links below.
I hope you enjoy the tutorial. Don't forget to subscribe to my channel and click on the notification bell so you can receive notifications when I post new tutorials. I will do a blog on this recipe soon so make sure to subscribe to my Blog.
Until next time...ta ta!
All the links are posted below with information.
Guava Tutorial & Recipe:
www.designmeacake.com/guava-c...
Get Guava Paste:
amzn.to/2SfKB1z
amzn.to/2MF0oSo
White Cake Recipe:
www.designmeacake.com/white-c...
Eggless Cake Recipe:
www.designmeacake.com/eggless...
Buttercream Recipes:
www.designmeacake.com/butterc...
Website:
designmeacake.com
Webstore:
designmeacake.net
Facebook:
pages/Design...
Blog in English:
designmeacake.wordpress.com/
Blog en EspaÒol:
designmeacakeblog.blogspot.com/
Twitter:
/ tonedna
Instagram:
/ design_me_a_cake
Linkedin:
/ 777

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Опубликовано:

 

29 янв 2019

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Комментарии : 79   
@nesianhoney94
@nesianhoney94 3 месяца назад
Thank you for showcasing alternative methods and results. Grateful novice baker, here 👋 😊.
@millicentpeters6689
@millicentpeters6689 3 года назад
Thank you so much for this video. This is exactly what I’ve been looking for.
@keishlam.carrerocruz2674
@keishlam.carrerocruz2674 3 года назад
Love this!!! Guava is my favorite !! Pastelillitos de guayaba o brazo gitano de guayaba son lo mejor ❤.
@EdnaDelacruz
@EdnaDelacruz 3 года назад
I agree!
@mayra_7029
@mayra_7029 5 лет назад
Love it!!!
@lueannie
@lueannie Год назад
Thank you for your video, this is exactly what I was looking for. 😊
@rebeccarivas420
@rebeccarivas420 Год назад
I loved this! You explained everything! Subscribed! 💗
@EdnaDelacruz
@EdnaDelacruz Год назад
Thank you!
@laurazeller2014
@laurazeller2014 5 лет назад
Thanks, Edna! Sounds delicious!
@EdnaDelacruz
@EdnaDelacruz 5 лет назад
It is really delicious!
@princessjune
@princessjune 5 лет назад
So yummy! 🍰💗
@PanaRican2
@PanaRican2 3 года назад
Muchas gracias perfect
@linda14149
@linda14149 5 лет назад
Edna again awesome helpful video love all your work!! 🍰💙
@EdnaDelacruz
@EdnaDelacruz 5 лет назад
Thank you!
@Lola-vf7km
@Lola-vf7km 3 года назад
So helpful!!
@AngieTe1111
@AngieTe1111 3 года назад
Thank you 🙏🏻
@marlen69444
@marlen69444 5 лет назад
GRACIAS por compartir con nosotros!
@EdnaDelacruz
@EdnaDelacruz 5 лет назад
A la orden siempre!
@annjean8709
@annjean8709 7 месяцев назад
Fantastic video!👌🏾 Thank you for sharing.
@EdnaDelacruz
@EdnaDelacruz 6 месяцев назад
Thanks for watching!🥰
@renawassup
@renawassup Год назад
Thank You ‼️
@picantesworld7723
@picantesworld7723 5 лет назад
I love guava 🙂 Thanks for sharing Edna 🙂
@EdnaDelacruz
@EdnaDelacruz 5 лет назад
My pleasure!
@dinorahhenriquez7295
@dinorahhenriquez7295 5 лет назад
Un sabor tan utilizado en Puerto Rico me encantaria poder hacerlo para mis padres les encantaria. Gracias por compartir esta receta.
@EdnaDelacruz
@EdnaDelacruz 5 лет назад
Si, bien puertorriqueño!
@sweetcakes1337
@sweetcakes1337 4 года назад
super amazing❣
@madelinemercado6850
@madelinemercado6850 2 года назад
Gracias❤️❤️❤️❤️❤️👍🏼👍🏼👍🏼👍🏼
@02Nawal
@02Nawal 3 года назад
OH my god thank you for this video.
@EdnaDelacruz
@EdnaDelacruz 3 года назад
You're so welcome!
@utopiad4
@utopiad4 5 лет назад
Hey lovely lady with the prettiest hair on RU-vid. Glad to see another video. 🙂
@EdnaDelacruz
@EdnaDelacruz 5 лет назад
Thanks!
@la_privatechef4530
@la_privatechef4530 Год назад
Loos delicious I'm going to try for my daughter's 3rd birthday this weekend 😋
@EdnaDelacruz
@EdnaDelacruz Год назад
It's really good!
@SR-fo7to
@SR-fo7to Год назад
Great video 👍👍👍👍
@EdnaDelacruz
@EdnaDelacruz Год назад
Thank you!
@tlacuache4448
@tlacuache4448 3 года назад
Gracias por publicar la receta. Estoy preparando un pastel 3 leches de guayaba y fresa con coco para el Día de Las Madres. Tu receta se mira deliciosa y a ver como me sale mi pastel. Saludos! Happy Spring :~)
@fernandafederico112
@fernandafederico112 3 года назад
Si lo haces comenta cómo te quedó por favor! :-)
@EdnaDelacruz
@EdnaDelacruz 3 года назад
Siempre recuerda que tu controlas la consistencia añadiendo el agua. Siempre cambiara un poco dependiendo de el tipo de pasta de guayaba que uses.
@eeqlzmctwo
@eeqlzmctwo Год назад
I remember the first time I cooked guava sauce, I realized it doesn't smell so good! But it taste so good!
@EdnaDelacruz
@EdnaDelacruz Год назад
I wonder why it didn't smell good. MIght be the brand you use? I never had that issue..lol
@shesblessedx3
@shesblessedx3 4 года назад
😍😍😍
@cocotte4444
@cocotte4444 Год назад
Te agradezo tu explicación. Me ayudó ayer el truco que diste de enfriar el pastel antes de ponerle la jalea encima. Sin embargo, creo que no es necesaria la idea de machacar en licuadora la pasta es muy tedioso. Es tan sencillo hecharle 1 cucharada de agua en el micro 50 segundos y revolver y 40 segundos más si necesario y rectificar agua según resultado. Gracias!!! Eres la única que puso un Totorial de guayaba.
@EdnaDelacruz
@EdnaDelacruz Год назад
Yo uso el microondas tambien sin problema pero hay gente que no tiene microondas o no le gusta usarlo y por eso tengo que dar otras opciones. 😁😁
@Sweetsandthings
@Sweetsandthings 5 лет назад
Edna Hope your doing well! Your cakes Recipes are one of the best I have done!! Your awesome. When will you have a Red Velvet Cake Recipe??
@EdnaDelacruz
@EdnaDelacruz 5 лет назад
The red velvet recipe I have is the original red velvet recipe. It's posted in the website. I do have to make the video tutorial for it. I am glad you enjoy my recipes!
@Sweetsandthings
@Sweetsandthings 5 лет назад
Can’t Wait 😊!
@Sweetsandthings
@Sweetsandthings Год назад
I absolutely love this filling and recipe this is what I use for my Guava Cakes. Thank you!!! By the way do you have a Dulce de Leche filling recipe??? Thanks again!
@EdnaDelacruz
@EdnaDelacruz Год назад
Basically, the dulce de leche is Condensed Milk that is been boiled for hours. They sometimes sell it already like that in supermarkets. Place the cans, unopened, in a medium-sized pot. Pour in enough water to cover the cans, plus an inch. Cover the pot. Boil over low heat for 3 hours, rotating the cans every half hour to cook uniformly, and adding water as it becomes necessary to maintain the cans covered, (or 35 minutes over low heat in a pressure cooker, counting from the moment it starts to whistle). Remove the cans from the water and cool them to room temperature (this is a must, as it is a safety issue). Once cooled, remove the lid, pour the fudge into a bowl, and stir to obtain a smooth cream.
@Sweetsandthings
@Sweetsandthings Год назад
@@EdnaDelacruz Wow thank you so much for this. Y la salsa de Dulce de leche? I want some Dulce de Leche that I can pour on top of the cake.
@EdnaDelacruz
@EdnaDelacruz Год назад
@@Sweetsandthings You can add some heavy cream to it to fix the consistency.
@Sweetsandthings
@Sweetsandthings Год назад
@@EdnaDelacruz perfect so just boil it with heavy cream until I reach my consistency? Thanks so much
@EdnaDelacruz
@EdnaDelacruz Год назад
@@Sweetsandthings Medium heat and just add the heavy cream to the consistency you like. I haven't measured it. I might have too.
@JackieZCreation
@JackieZCreation 5 лет назад
Hi Edna , love your channel, can I use this filling for fondant cakes?
@EdnaDelacruz
@EdnaDelacruz 5 лет назад
Yes, I use it all the time!
@JackieZCreation
@JackieZCreation 5 лет назад
Thank you, I'll give it a try
@aymansharkas2084
@aymansharkas2084 5 лет назад
You are nmbar 1 my sheef
@Nappy2BeMe
@Nappy2BeMe 5 лет назад
Ms. Edna, can you fold a small amount of this (once warm and not to stiff of course) DIRECTLY ‘into’ a SBC or whipping cream for a ‘lighter filling’? I know I can try it but wanted to see your take on that or if you actually had tried it before I purchased the paste. That would be the application I want it for. Thank you.
@EdnaDelacruz
@EdnaDelacruz 5 лет назад
Oh yes, you can also use Bettercream and make it more mousse style if you don't want the butter flavor on it. Bettercream is a non dairy stabilized whipped cream.
@Regiapisciana
@Regiapisciana 6 месяцев назад
Hi Edna. So is better in the pot? Estufa
@EdnaDelacruz
@EdnaDelacruz 6 месяцев назад
Yo lo hago en el microwave también.
@normatorresortiz7771
@normatorresortiz7771 5 лет назад
Tan buena la pasta de guayaba! En Dakota del Sur no la consigo, tengo que mandarla a pedir desde PR
@EdnaDelacruz
@EdnaDelacruz 5 лет назад
Oh wow.. Tambien la puedes conseguir en Amazon!
@KathrynRoberts60
@KathrynRoberts60 5 лет назад
When using the Guava paste warming it makes it spreadable, but as it cools does it not take on that rubbery texture again?
@EdnaDelacruz
@EdnaDelacruz 5 лет назад
That's why you add the liquids to it, to make it less hard. But adding too much liquids can make it too soft. The recipe is open to your own preferences.
@KathrynRoberts60
@KathrynRoberts60 5 лет назад
@@EdnaDelacruz I may try incorporating the Jam while melting the paste
@dyannamedina5430
@dyannamedina5430 3 года назад
how long does this last for in fridge or at room temp?
@EdnaDelacruz
@EdnaDelacruz 3 года назад
It stays well out of the fridge for a few days. Guava paste can last in the fridge for 12 months. If it's in a cake then, of course, it won't last as long since the cake might get dry.
@solrivera8762
@solrivera8762 Год назад
Para pastelillos de guayaba tambien? y para los bizcochos de guava y queso? Yo siempre compro el filling... pero ha subido demasiado de precio.
@EdnaDelacruz
@EdnaDelacruz Год назад
Todo esta carisimo!
@leilacosme4281
@leilacosme4281 2 года назад
Can I make it in advance? If so how many days maximum?
@EdnaDelacruz
@EdnaDelacruz 2 года назад
You can bake the cake and place it in the fridge for a few days. Do make sure to seal it well so it doesn't dry. I tend to ice it and finish it the day before the event.
@taneshapitts4973
@taneshapitts4973 3 года назад
Once paste is on cake is it hard?
@EdnaDelacruz
@EdnaDelacruz 3 года назад
You can add a bit of water to it to soften the paste, it depends on what you prefer but, keep in mind, that you don't want to make it too soft as it can make the filling too slippery.
@taneshapitts4973
@taneshapitts4973 3 года назад
I guess I'm trying to say once cake is frasted and decorated when you cut to eat is the paste hard or kind of moist? Thank you
@EdnaDelacruz
@EdnaDelacruz 3 года назад
@@taneshapitts4973 That's what I am saying. It really depends on the one you buy. If it's hard, then it will be a bit hard so add a bit of water to it when you heat it so it becomes softer. Remember you need to let it cool down before you place it on the cake. So if it's not spreadable then it might need more water.
@lynnvasquez4425
@lynnvasquez4425 4 года назад
Heat your knife so that it is easy to spread.
@EdnaDelacruz
@EdnaDelacruz 4 года назад
Yes..I do that for when I want it thick.
@karolinasbussiness
@karolinasbussiness 5 лет назад
What
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