Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#haitianblackbeansauce #blackbeansauce #sospwa #sospwanoir #saucepois
Ingredients:
14oz (2 1\4 Cups) Dry Black Beans
3 Garlic Cloves
A Piece of Bell Pepper
1/2 of a 12oz Can of Coconut Milk
1 Maggie Bullion Cube (Chicken Flavor)
2 Pinch of Ground Cloves
2-3 Pinch of Black Pepper
1/2 TSP Season Salt
3 Pinch of Salt
10-14 Cups of Water
3 TBSP of Haitian Epis ( • Haitian Epis Made Easy... )
2 TBSP Oil
2TBSP Butter
1-2 Branches of Thyme (Optional)
Did you miss last episode ?
Bahamian Crack Conch Burger | Episode 20
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Thank You for kicking it in the kitchen with me today! See you in the next episode!
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God Bless!
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10 сен 2024
