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The Best Haitian Bouillon Hands Down! | How To Make Bouyon / Haitian Beef Stew Soup | Episode 12 

Lisa's Caribbean Kitchen
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Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#haitianbouyon #beefstew #howtomakehaitianbouyon #bouyon #haitianbouillon #howtomakebouillon #beefsoup #turkeywingsoup #haitiansoup
Ingredients:
Beef for Stew (Cleaned & Seasoned Video Linked Below)
Turkey Wings (Cleaned & Seasoned Video Linked Below)
5 Garlic Cloves
1 Medium Onion
2 Bunch of Watercress
2 Green Plantains
1 Medium Size Yellow Yam
2 Sticks of Celery
4-5 Large Potatoes
4-6 Carrots
1 Maggie Bullion Cube (Chicken Flavor)
1/4 Cup of Butter
Dumplings:
2.5 Cups of Flour
1 TSP of Salt
1/2-1 Cup of Water
& a lot of hand work 😂
Videos Mentioned:
How To Clean And Marinate Beef For Stew/Haitian Bouillon/Haitian Bouyon | Episode 13
• How To Clean And Marin...
Haitian Epis:
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1
• Haitian Epis Made Easy...
Did you miss last episode ?
How To Make Bahamian Style Baked Macaroni and Cheese | Episode 11
• How To Make Bahamian S...
Thank You for kicking it in the kitchen with me today! See you in the next episode!
FEEL FREE TO SUBSCRIBE TO MY CHANNEL IT IS FREE!!
God Bless!
Business Inquiries ONLY: keepingupwithlisa19@gmail.com

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6 июл 2024

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Комментарии : 155   
@jacobroberts3381
@jacobroberts3381 Год назад
She's not lying guys. Follow THIS recipe, and I promise that ya'll are gonna eat *REAL GOOD* . I tried this recipe and now my wife won't leave me alone about it🤣. We love trying recipes from other countries, and this recipe is the best. Thnx Lisa!
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Awwww, thank you so much for your kind words. So happyyyyyy you guys enjoyed this. It's one of my favs!! I wish my husband would learn to make it, and I get to take a break sometimes, lol. Which country are you guys from?
@jacobroberts3381
@jacobroberts3381 Год назад
@@lisascaribbeankitchen5482 I'm from Ecuador & my wife is from Saint Kitts
@tamarasimeon6442
@tamarasimeon6442 5 месяцев назад
Po
@kanezzapierre7241
@kanezzapierre7241 8 месяцев назад
I love Haitian food they do it the best ❤️
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 8 месяцев назад
Yassss!!! You know it ❤️
@junglebookBarbie
@junglebookBarbie 4 месяца назад
This recipe is a keeper! My entire house has been sick so I mustered up the strength to make this for the first time. The recipe was easy, straight to the point, and perfect!!
@julisadesir4343
@julisadesir4343 2 года назад
Swapped out the onions for green onions, and used chicken instead of beef. Bombbbbbb💣 I also added scotch bonnet pepper for a kick😉. Thank you sissss! My parents were in aww lol!
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Hey Love! I never thought of making bouyon with Chicken, now I have to give your twist a try lol. So happy you tried this recipe and made it your own. Thanks for sharing, this can help someone else out.
@madame4883
@madame4883 2 года назад
Bouyon with chicken? Oh dear no..
@julisadesir4343
@julisadesir4343 Год назад
@@madame4883 Yup! And it was GREAT. Personal preference but you do what suits you. Blessings ☺️
@jeromelamarre7998
@jeromelamarre7998 6 месяцев назад
​@@madame4883try it with Hen.
@laflacadephilly69
@laflacadephilly69 2 года назад
I am dominican 🇩🇴 with a hatian men trying to learn here thanks
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Hey Maria! Welcome to the fam!! I was just in the DR a few months ago and your rice dishes are 😋😋😋👍🏿👍🏿👍🏿👍🏿 amazing!!!
@laflacadephilly69
@laflacadephilly69 2 года назад
@@lisascaribbeankitchen5482 thank so much I hope you enjoy my country, my men said our food have a little similar to hatian 🥰
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
@@laflacadephilly69 I did, I had a wonderful time there. Yes, your food is very very similar especially your meat so you won't have any problems satisfying his stomach!
@laflacadephilly69
@laflacadephilly69 2 года назад
@@lisascaribbeankitchen5482 thank love I am trying
@jacquelineburke1164
@jacquelineburke1164 13 дней назад
No wonder my mother was such a fantastic cook...she was born in the D R and grew up in both the DR and Haiti...she seemed to have favoured Haiti.. Haitian cuisine reminds me so much of her cooking❤❤❤
@godisreal9972
@godisreal9972 10 дней назад
I made mine with duck meat and chicken feet 😋 it was so delicious following your steps thnx
@briannamichel1880
@briannamichel1880 2 года назад
This is my absolute favorite recipe! Thank you so much. Second time making this and my family is in love! Lol
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Hey Brianna! Yay!!! So happy it worked out for you and your family!! This is one of my favorite recipes, I know people will love it once they try it.
@lestianbisessar9581
@lestianbisessar9581 Год назад
By far the best bouyon recipe
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Thank you so much 😊 so happy you enjoyed it!!
@madame4883
@madame4883 2 года назад
I am such a huge fan of corn, I’m definitely trying bouyon with corn. Thank you so much for being so generous by giving us recipes! 🤍😊
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
My pleasure!! You won't regret adding the corn. Let me know how you like it when you try it.
@geteverythingdonewithsophi1866
@geteverythingdonewithsophi1866 2 года назад
😋😋😋😋😋😋😋 great receipe easy and simple TFS sis
@kmydesire12
@kmydesire12 Год назад
I tried your epis recipe today!! It’s the bomb I don’t even need extra seasoning for the meat because I don’t like too much salt❤🇭🇹👏🏾Bravo my Haitain sister😘
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Hey love! Yesssss so happy it worked out for you. Epis alone is more than enough seasoning for our meat honestly, but we Haitians are just extra with the seasonings lol.
@teodoracareccia7337
@teodoracareccia7337 Год назад
Thank you for recipe its was the best Bouillon i did...Good job!
@eduardakharofa2944
@eduardakharofa2944 Год назад
Loved 😍
@tanyacherii
@tanyacherii 8 месяцев назад
I made this for my family and they love it! My husband asking for it again and I’m making it today lol ❤😂
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 8 месяцев назад
Yay!!! I'm so happy you all like it!! Yasss, make it again for him girl, keep him wanting more 😉
@merlinedestilus3889
@merlinedestilus3889 2 года назад
Tried the recipe today and it came out delicious. First attempt at making bouyon and your recipe was so simple to follow along. Thank you 🙏🏽
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Hi Merline 👋🏿 Yay!!! I'm so happy it worked out for you and appreciate you coming back to let us know that! My goal is to make the videos as simple as possible so that everyone can understand. That's why I try my best to measure what I'm usung because Haitians, we do not measure lol!
@aslynechery4369
@aslynechery4369 5 месяцев назад
I just made this last night without meat and let me tell you!!! My dad said it was super good🎉❤ Thank you so much for your receipt!
@FMBtrue
@FMBtrue Год назад
Made this for my family they LOVED IT, it was so so good Thankyou sm💗💗
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Yay!!! So happy you and your family enjoyed it love! I remember waking up as a child to the scent of bouyon and boy oh boy those were some of my best days lol
@kcl060
@kcl060 2 года назад
Girl, I can tell you can cook. I'm hype to try some of your recipes! Okay, did you just say goat bouyon?!! I NEED that!
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Yes love!!! Goat bouyon is everrrrythang 😆
@farrahs.9501
@farrahs.9501 Год назад
You are amazing. Thank you for sharing your recipes. I cooked my 1st delicious Haitian meal. Keep helping us.
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿 good job love!! I'm so proud of you!! I love comments like yours! I'm so happy my videos are helping you make delicious meals!!
@ketiakeke5846
@ketiakeke5846 5 месяцев назад
I love it 👍🏾👍🏾👍🏾👍🏾
@electronicsgirl1
@electronicsgirl1 Месяц назад
Thank you so much for this tutorial ❤
@jennielou228
@jennielou228 2 года назад
I do mine with turkey neck && honey it was bussing!!!! Thank you for this video chouchou
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Turkey neck is my favorite!!! My pleasure love, thanks for watching and sharing your honest opinion with us😘
@kcl060
@kcl060 2 года назад
Turkey neck? Yuuuum! Yes, girl!
@natachafleury_charles2509
@natachafleury_charles2509 2 года назад
Cuz you’re grown it’s Ok to say BOMB-ASS recipients lol I picked on your hesitation and I just 🤣🤣 you’re too cute…❤️
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
🤣🤣🤣 you know I gotta keep it PG-13!!
@ladyd6546
@ladyd6546 2 года назад
Hi Lisa, Thank you for such simple instructions! I made my bouillon today with smoke turkey neck and beef, and everything else you instructed (except the corn) and it was so delicious! Thank you so much
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Hi love!! So happy it turned out great! My pleasure and corn is definitely optional. Traditional Haitian bouyon doesn't call for it but I like it so I put it in 😁
@MelenaVilfranc
@MelenaVilfranc Месяц назад
🔥🔥🔥 sooo good. I forgot to put the onions and I added scotch bonnet pepper
@bios1001
@bios1001 Год назад
So cute, love the recipe. I am making it today
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Hi there! How was it?
@laurakagan834
@laurakagan834 5 месяцев назад
Mmm looks delicious 😋
@redshot_8897
@redshot_8897 4 месяца назад
My god... that looks soooooo good🔥🔥.. I wish I had some of that right now...😅❤
@agnesfertil2854
@agnesfertil2854 Год назад
❤️❤️haven't made this in a while. I just might make some today. Thanks for the recipe
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Hi Aggie!! Hope you enjoyed it love ❤️
@myolou3163
@myolou3163 Год назад
Love your descriptions. I need the extra all the time!
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Lol 😂 thanks love!!
@Stan12134
@Stan12134 2 года назад
Just finished making it👍🏾👍🏾👍🏾
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Oh Great!! How was it? Judging by those thumbs up I know you killed it!!
@tasheldarby8563
@tasheldarby8563 Год назад
Did this today just without the onions. It came out so good 👌🏾 thank you so much for this wonderful tutorial. It was very easy to follow
@honeyb809
@honeyb809 5 месяцев назад
I made this tonight for my Haitian husband and he loved it..He said he never had it with corn 😂
@maggiemckenzie7023
@maggiemckenzie7023 2 года назад
Looks really good! I got some great nuggets that I intend to implement the next time I make my boullion.
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Hey Maggie! So glad you found this video useful! I truly believe in making any recipe your very own😊
@monicaa.griffith787
@monicaa.griffith787 4 месяца назад
I will try this recipe 2024
@patiencemoore8133
@patiencemoore8133 3 месяца назад
Yummy
@MickaelaBoschetto
@MickaelaBoschetto 3 месяца назад
Haitian bouillon lightly salted with plenty of dumplings to purchase
@maggiemckenzie7023
@maggiemckenzie7023 11 месяцев назад
Hey Lisa, this bouillon looks delicious. I’m trying out your recipe today. I hope it turns out as delicious as yours looks.❤
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 8 месяцев назад
Hey my love!! How did it turn out?
@gertrudealexandre1877
@gertrudealexandre1877 2 года назад
Impeccable votre bouillon , madame . Je trouve que le bouillon est bien composé . Bon appétit ! Je vous regarde depuis la France. Un bouillon appétissant !
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Je suis ravie que cette recette vous ait plu ! Wahou la France !! Je suis honoré! Merci d'avoir regardé! Au cas où vous vous poseriez la question, je ne parle pas français, j'utilise Google translate 😅
@bigsash4539
@bigsash4539 Год назад
This looks soooo bangin 😋😋
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
It sure is, give it a try!
@paule-myriamcham165
@paule-myriamcham165 2 года назад
You are the best lol 😂 I celebrate you… I have been watching you it’s helping me to cook dinner better
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Awwww thanks Paule!! So happy my videos are helping you!! That's my goal!!! I'm working to deliver you more videos on a consistent schedule
@paule-myriamcham165
@paule-myriamcham165 2 года назад
@@lisascaribbeankitchen5482 I bought everything to make the boullion today I’m ready
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
@@paule-myriamcham165 Yay!! How did it turn out?
@ManofGod305
@ManofGod305 5 месяцев назад
Yoooo so much boy 😂😂😂❤❤❤
@ashleyanderson5231
@ashleyanderson5231 6 дней назад
Thank you so much❤
@kcl060
@kcl060 2 года назад
Lisa, I made this today! Yum yum! I didn't have the mojo, but I know how to get that flavor, so I used the juice of a lime, juice of a tangerine/clementine (or half an orange), and maybe a heaping teaspoon or so of oregano, plus extra garlic. I added a whole hot pepper because I just had to. I skipped the Maggi and sazon (I know) and just added some beef bones I had in the freezer for the added flavor and some oregano. I was too lazy to grab yam, so I used the malanga and cassava I had already. I'm glad I did. I was too lazy to grab yam, so I used the malanga and cassava I had already. A great tip from my good friend, add a pinch of baking soda to that meat when marinating. It will be SO tender. I love the citrusy flavor of your bouyon, and the garlic was perfect, although it scared even me, the garlic lover that I am! I added a couple extra TB of your epis too. That butter is key, as is that heavy seasoning of the meat and cooking a good while with minimal water first! Thank you, thank you, girl! Pressure cooked that puppy for 15 minutes (Maybe do 12 minutes, natural release, and then cook dumplings without pressure so they don't get tough) after that precooking section after adding the spinach. I had all ingredients in at that point. Bomb! I think I might add a whole bag of spinach next time because I love it!
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Wow!!!! So happy it worked it for you and thank you so much for this very detailed comment that can help many people including myself adjust ingredients we don't have on hand. Pepper is completely fine I'm just amoung the very odd percentage of Haitians that doesn't like pepper and thank God I married a man that also shares my love for no pepper lol. Girl skip the Maggie but that Sazon brings life to the meat. Cassava and Malanga are delicious in Bouyon I add them when I'm not being lazy. I do the same thing with the baking soda, it works wonders😊 you'll never go wrong with garlic. I really enjoyed reading this review thanks for watching love and I'm so happy it worked out well for you 😊
@kcl060
@kcl060 2 года назад
@@lisascaribbeankitchen5482 Thank you for the thorough and delicious recipe!
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
@@kcl060 my pleasure!!
@eduardakharofa2944
@eduardakharofa2944 Год назад
Looks good, I'm Panamanian and our food it's very similar to Haitian food 😋
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Hi there!! Really? That's awesome!! I've never tried any of your dishes, now I have to try one. Thanks for watching 💕
@frantzpierre6569
@frantzpierre6569 8 месяцев назад
Thanks
@alexandriaaltes-shaw8504
@alexandriaaltes-shaw8504 2 года назад
I’m making bouillon this coming weekend and I prefer the way you make it. Wish me luck!
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Hey Alexandria, once you follow this recepie you'll do great! Let me know how it comes us, I want to know!! Don't forget to over season your meat so the broth is delicious!! I have a separate video of how to season your meat in the description box.
@alexandriaaltes-shaw8504
@alexandriaaltes-shaw8504 2 года назад
@@lisascaribbeankitchen5482 thanks
@saintfleurdenis2748
@saintfleurdenis2748 2 года назад
Good job i like
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
So glad you like it Denise! Thanks for watching💕
@gdorestanable
@gdorestanable 2 года назад
Yes I made in with goat also. Slappin
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Happy New Year Love! Goat bouyon is on another level!!! I mean it's just unbelievable how good goat makes bouyon taste!!
@bettinaorevil5056
@bettinaorevil5056 Год назад
I am about to make this for my husband! Cause babbbbbyyy. I followed your legume recipe, he took it to work & he falls in love with me more😅💯🖤👀 & his partner ate some tooo
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Girl!!!!!!!!!!! Lol, please make this for him he'll be buying you diamonds next lol!! I love these comments they make me very happy that my videos are actually helping 😊
@AnitaTryn
@AnitaTryn 8 месяцев назад
🔥🔥🔥🔥♥️♥️♥️♥️🙏🏽🙏🏽🙏🏽🙏🏽
@stevecocasse2154
@stevecocasse2154 2 месяца назад
I like 👍 ♥ that
@realestatemack5038
@realestatemack5038 Год назад
Looks great, I also like chicken feet in my soup
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Chicken feet makes the best soup but I don't like eating them lol they just look too weird for me. But they do add a lot of flavor!!
@magaliejeanpierre2609
@magaliejeanpierre2609 8 месяцев назад
My spirit just told me I forget American and Jamaican cuz that's how they make that dumpling like they don't they make everything small even they make it bigger now you making that big pot of soup oh my gosh you know why I'm going crazy because I know you are watching you all the time so I know what you keep but anyway you know your family you did your best that's all I could say you did excellent magnificent every American people should have you and their plate for things for for turkey days Thanksgiving they should have you doing the cooking because you know how to make something ways to make it for family different family but it's not easy because they all come and I have to do it strictly the way I was taught in Haiti because the the the the dumpling has to be a size that I want the length that I want I'm very difficult I'm not normal and they used to love the soup I used to make it on you got to send a big ball to all of them all of the family then they probably have five people four people eating it so that's not easy but congratulations sweetheart but I know you have a you have acuz you spoke about your granddaughter in here and I heard you I'm sorry I'm bothering you I have to use your channel to send some messages all right love you good luck 🤞🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🤞🪔🪔🪔😮
@giaparmer
@giaparmer 11 месяцев назад
You’ve convinced me! I’m headed to the store right now thank you!! Is it still bouyon if I make certain additions such as broth or collards with the spinach?
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 8 месяцев назад
Yes love!! It'll still be bouyon. You can add or take away whatever you please.
@giaparmer
@giaparmer 8 месяцев назад
@@lisascaribbeankitchen5482 I made your recipe it was SO good!! Got a thumbs up from my boyfriends hatian coworkers too!
@MahoganyBthe_1
@MahoganyBthe_1 10 месяцев назад
My all time favorite Haitian dish. 😋😋😋 minus the dumplings. 🫣🤭
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 8 месяцев назад
The dumplings are my favorite!! Thanks for watching love 😘
@konesans7722
@konesans7722 Год назад
I’m a hardcore Haitian I love bouyon but I definitely wouldn’t use the onion other then that this bouyon is a solid 10 I can tell it tastes good 😋
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Dang, I thought I was getting a bad rating after the onion comment lol!! Unless you don't like onions, try it with onions next time, and let me know what you think. Onions make any dish delicious 😋
@tinkat.3692
@tinkat.3692 10 месяцев назад
Goat head Bouyon is the bomb
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 8 месяцев назад
Yasssss!! Man I feel like making it this weekend as we speak, but the work making me think twice about it 😫
@aliendavid9924
@aliendavid9924 4 месяца назад
What Meet did she use the meat looks good
@cassandrajean-louis8415
@cassandrajean-louis8415 5 месяцев назад
🎉👩🏾‍🍳🎉 🇭🇹
@sammysammy7666
@sammysammy7666 Год назад
Making some now. Didn't get yellow yam though.
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Hi Sammy, it's ok if you didn't add the yams. Just add what you have and or like. How did it work out for you??
@MickaelaBoschetto
@MickaelaBoschetto 3 месяца назад
I want to purchase 1 large beef stew lightly salted flavor with water rest with plenty of large size dumplings. How long will it take to deliver and what is the price.can you add pork neck bones to the bouillon. Please quick delivery
@angedorvilus1213
@angedorvilus1213 2 года назад
it definitely can do with only a tablespoon of butter it kinda over powered the soup so i had to water it down more but overall for my first try it came out so good taste almost how my mom used to make!
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Hi Ange!! Yay so happy to hear this!! Next time will get even better!! About the butter did you make the same amount as me?? Remember the ingredients listed in the description box is based off a large pot like I was making but you have to adjust the amount to what you're making. 1tbsp in that large pot will be like not putting any at all. It also depends on the brand of butter you're using. Irish butter is high in fat so if you're using a high fat butter it can thicken your broth. Looking forward to your response and thanks for watching 💕
@angedorvilus1213
@angedorvilus1213 2 года назад
I made a pretty big pot (maybe a little bit small than yours but i ended up with alot of soup) but i used half a stick of imperial butter, I didn’t think to gradually add butter and taste to add. I’m definitely making this on Saturday so i’ll let you know how it turns out this time!
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
@@angedorvilus1213 it's 7 months later but still interested to know how it turned out lol
@krystalbivins1563
@krystalbivins1563 Год назад
For the flour is it all purpose flour or bleached flour? I don’t know if one is better then the other
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
I always use all purpose flour which is normally bleached. I know that bleached flour is treated with chemical agents to speed up the aging process, but unbleached flour is bleached naturally as it ages so unbleached is probably better without the extra chemicals.
@wilzadiahpaul4783
@wilzadiahpaul4783 9 месяцев назад
I’m hoping to make this for my hubby whose coming out of a 3week training/school ..we’re not allowed to have any communication but with the little info out there about that school I know he’s gonna need some fòs😭… he’s not Haitian but he likes our food so Ik he’ll like this Also I’ve tasted the goat stew before, I didn’t really like goat meat until I had a good bouyon a kabrit (which I was persuaded to try when I worked at a family member’s Haitian restaurant)
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 8 месяцев назад
Hi love!!! How did the bouyon turn out for hubby?? Hope well!! Girl, that kabrit Bouyon be hitting the spot!!
@tamyarejouis7862
@tamyarejouis7862 7 месяцев назад
What meat did you use and what seasoning??!
@tamyarejouis7862
@tamyarejouis7862 2 месяца назад
What did she season the meat with ?
@moniquelamy5926
@moniquelamy5926 2 года назад
I noticed you didn't noted on your ingredients list Oxtail as one of your meat. But it's in your pot.
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Hi Monique! Although it looks like oxtail it's not, that is turkey neck you see in the pot. Whenever I make anything with turkey wings I always have 1-2 turkey necks mixed in because they're one of my favorite meat. I hope this helps! Thanks for watching 💕
@rosetoussaint4290
@rosetoussaint4290 Год назад
Your bouillon looks good, but I put green beans in mine because both my husband and I love green beans some people put choyote that you put in the legume in bouillon.
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Hi Rose! Yes green beans are very good in Bouyon my aunt puts it in!! I'm going to put it next time thanks for reminding me. I've never seen choyote in Bouyon that's interesting wonder how it taste in there as far as the consistency of it. I only use it in legume so it's hard for me to picture it in soup.
@teodoracareccia7337
@teodoracareccia7337 Год назад
need the recipe of legume pleaseeeeeeeeeeeeee
@gemruby41
@gemruby41 Год назад
Hi, did you add any tomato paste to the meat?
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 8 месяцев назад
Hi love, no tomato paste.
@nubianqueen6401
@nubianqueen6401 2 года назад
Looks DELICIOUS 🤤🙌🏾Im Making This Please Hail Your Mommy and Sister For me!
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
I will hun. Is this Rosemary Manishka ??
@nubianqueen6401
@nubianqueen6401 2 года назад
@@lisascaribbeankitchen5482 Yes It Is Lisa, I’m Actually trying to reach Rosemary love Message Me
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
@@nubianqueen6401 omg girl we been looking for you forever!! Rose always asking me for you. Do you have Instagram or Facebook. Message me on Instagram pls @goldenluxtreats
@Seba-lk4hp
@Seba-lk4hp Год назад
8:17 I'll drink a cup of that.
@nashi820
@nashi820 9 месяцев назад
Where did you buy this pot, please?
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 8 месяцев назад
The red one is from the ayesha curry line love.
@jeanypierrelouis
@jeanypierrelouis Год назад
You can also add crabs
@jeanypierrelouis
@jeanypierrelouis Год назад
And Lisa I enjoyed listening to your teaching .you make it so much fun
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Yes!!! That's my favorite!!!! Crabs are so good in Bouyon but unfortunately the man I married grew up eating crabs daily and now hates them so I rarely use them. But growing up in the Bahamas, my mom would add land crab to Bouyon and legume and let me tell you......the bomb.com!!
@derrikpaul4572
@derrikpaul4572 Год назад
How to make pumpkin soup
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Hi there! Here's the link to that video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RVavr-2mM0M.html
@aliciacartwright599
@aliciacartwright599 Год назад
What kind of meat is it you're using?
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
I used beef for stew and turkey wings but you can use whatever you like. I recommend meat on a bone because that adds more flavor. Ex: beef neck bones, turkey, oaktail, goat meat, etc
@magaliejeanpierre2609
@magaliejeanpierre2609 8 месяцев назад
You have to put a in yellow yam in it and you have to cut the tomatoes like I'm not telling you what to do but I'm getting upset because I want you to cut the tomato and two that way when they put it in their mouth they could enjoy a big shop this is little and you did very well I thought it was just me that see that you were extra I see it from the beginning and I couldn't handle it I was like oh my God my goodness it's like I was watching myself and I don't like that very much so I'm just happy you you agree you extra like me I am very extra I love what I do because it's such a hard thing to do but it looks easy but it's not and then you have to have a big amount of God power to so congratulations happy Halloween but I think your food is more American because not because you speak English very well but just because I think it's more African-American then Haitian but you did your best shot and believe I love it
@chauntinaallen-collin6105
@chauntinaallen-collin6105 5 месяцев назад
The only thing missing is a spoon!
@Mirah5
@Mirah5 2 года назад
I’m sure it taste good. But corn in bouyon? 🤨🤨
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Hey Love! Corn is not an ingredient you see in traditional bouyon but I like it so that's why I put it. If you like corn, try it just put a small amount in and see if you like it.
@RJName-yv2hd
@RJName-yv2hd Год назад
Ou parle twoupe
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Ou pat oblige kite komante sa. Ayisen nou sel la pou desann parey nou. Si m pale twoupe, sa simp sot sou videyo m nan epi chache yon ki pale mwens, merci
@magaliejeanpierre2609
@magaliejeanpierre2609 8 месяцев назад
So the dumplings look good but do I make it so tiny oh because you want I could read your mind you want to make a quantity but you didn't put a whole amount of flour to make a hold of you making a big pot you should make the food for the restaurant the American restaurant not the Haitian restaurant the American restaurant they would love you let me keep watching
@S6up-90
@S6up-90 4 месяца назад
What meat is it
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bone broth how to!
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How To Make The Best Haitian Bouillon (bouillon boeuf)
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