Ahhh, nostalgia! Island Vibe, you took me down memory lane. My mom use to make this with beef and smoked pigs tail. Thanks again for helping me relive my childhood dishes. By the way, this looked absolutely delicious!
Girl I love all your video and I like the way you explain everything step by step at lot cooking video in RU-vid I watch they don't explain the way you do it anyway I'm about to make lalo few minute thank you so much love 😍😍
Thanks for making this video because that’s my first time making this dish I didn’t know how to add the spinach, I thought i had to sauté it first before adding it to the meat. Thanks again
I tried this a few weeks ago and it came out bomb! Thank you so much! However, what level of heat should I leave the stove on while the spinach is cooking for the hour?
so it's ok to leave the shell on crab there. I was taught to take off along with the gills inside? does this give different flavor or more for presentation??
Why do you cover it if you want it to dry ? I dont get it ! In my neiborhood theres a Haitian restaurant they cook this every saturday but they only give you a verry small piece of lobster lol but its so good !
I'm going to make this but I won't be using frozen spinach. I'll be using fresh spinach and I will leave a little water in it. yours looked a little thick/dry. No disrespect.
