I am just loving your channel and wish you the best on it's success! Great recipes and lovely instructions for us to reference. Bless you from Missouri 🎄🤗
I made this with my grandma years ago. We put it in a bundt pan and pressed it down. Then, I flipped it on a platter. So I just loved seeing this again.
nice!!! i loved all these recipes , christmas crack is always a favorite for me , and of course classic sugar cookies n frosting , but def gonna make a few of these so ty for sharing it all with us !!! Merry Christmas to you and your family Ang!!!
Ang, in your opinion, how do you think an edible bow on your cornflake wreath would taste. Using the tubes of squeezable frosting to make the bow(s). All of your Christmas treats look delicious. Thank you for sharing this with us.
I’m sure it would taste just fine! I’ve seen others do that before I’m just not very artistic 🤦🏻♀️ My mom would somehow attach a tied red bow at the bottom of one side and that was pretty. Thank you so much for stopping by, I hope you enjoy the recipes! Merry Christmas!
Your treats look so yummy. I got to try some of these for my granddaughter. You should try the Rolo treats. Take the square pretzels put a Rolo on top, in oven for 5 min at 350. Take out and squish a nut on top each one. I like pecans on them. Let cool and just as addicting as the ritz crack. 😊
I think your granddaughter would love them! The Rolo treats are so yummy! I haven’t made those in a long time thanks for suggesting those! Such an easy one-bite treat. Hope you have a Merry Christmas!
Thank you so much for the kind comment! I love the wreath so much, it’s just fun and festive. It does look impressive, but so easy to make. Merry Christmas!
Those are great questions, thanks for asking! Yes, you can make it ahead of time. If longer than 1 week, place it in the freezer in a sealed container. This will last 2 months or more. Otherwise keep it sealed in the refrigerator until you’re ready to serve or share it. The chocolate & peanut butter on top will soften if left out too long at room temp. Hope this helps! 🙂
@@themenumaid Thank you so much this really helped I’m on a real time crunch this year and a lot of people on Utube never get back to me Thanks again. Love your videos.
