Perfect for sharing at dinner or a sensational snack, all you need is our ready-to-bake dough, cheese and garlic butter. Grab your tear and share bread here: www.jusrol.co.uk/products/hom..."
Preparation and Usage For making a loaf of Tear & Share Garlic Bread you will need an extra 30g of butter and 50-60g (3/4 cup) of shredded cheese of your choice (we suggest mild taste cheese like gouda/edam/emmental). 1. Preheat the oven to 170°C (150°C fan assisted ovens). Brush the baking pan with some oil. 2. Pull the red corner of the label down to the left and around the can. The can will open itself. 3. Cut each of the rolls in 4 equal pieces, then put half of them in the baking pan. 4. Sprinkle half of the cheese, then fill with the rest of dough pieces and top with the rest of the cheese. 5. Melt the butter with the garlic spread in a microwave oven (1 min at 350W approx.), then stir. 6. Drizzle the bread with the butter and garlic mix. 7. Bake for 24-26 min until the top of the bread is golden brown. 8. Let it to cool down for 10 minutes and serve! Tip: you can add any other toppings of your choice like chopped mushrooms, green & red diced peppers, bacon flakes, etc.
