The best MEATY VEGAN SAUSAGE RECIPE| The Happy Pear 

Sorry, Houndjog. Missed a couple of ingredients, above. 💌

@@patferguson572 Please help our community ...list them :)

For anyone coming along much later (like me), all that was missed out from the list of ingredients was 1 tsp Mixed Herbs

@@patrickwu9569 Thx! Right on!

What is the vegan protein that was added near the end? I don’t think that’s in the list.😊

He’s no longer a teacher

that's right he quit for a job in charity or something. He was only my form tutor so I don’t know how good of a teacher he was

Ed is amazing! Such a great guy. 😄😄

me too..... tvp is the way forward ❤️

do you think it could work with wheat gluten?

What did he do with the other half? I didn't see him add it. Thanks

He did add it in 😊

TheBarockTrickster The term sausage doesn't refer to meat... So they're doing nothing wrong here

james fancourt You're a dirty old man! ;-)

Ruth McCormick amazing

I know this is 2 years later, but you can always use pea protein or hemp protein powder, or in case you dont have any protein at home you can just add more rice flour

They have an oatmeal based sausage on their channel that is delicious. Sometimes I wrap them in rice paper for an added layer of texture.

It Doesn’t Taste Like Chicken has a great seitan sausage video on RU-vid and the full recipe on her web page.

Love the video!!! Is it possible to pre make these and store them for later use? If so how would you store them and how long would they last?

But it has 5 tbs of gluten in the recipe

Want to stop being a man? Eat soy.

@@georgeorwell7149 Sure!

Parchment paper and then cheesecloth.

Parchment paper and then foil - twist the ends of the foil - they are not steamed & the foil never touches the sausages.

Could try using Vital wheat gluten? Very high in protein.

You can blend raw quinoa to make a powder - high in protein

Kyle Turnbull tried with vital wheat gluten but makes it very elastic and requires steaming before you can chill and fry off

yea true a great GF option! i'll make these next vegan potluck since our host is GF.

You know you want the real thing which is why you are happy about making fake meat.

actually im not such a big fan of antibiotic-laden-baby-pig smoothie, stuffed into its own inner anus, fried in the fat of large mammal nipple secretion. thanks for suggesting it, but im good.

George Orwell I may like the taste of meat if I remember correctly (since I didn't ate it in 11 years) but on the other hand by now the smell seared pig makes me nauseous, BUT even if I still would like the taste, its not worth killing the animal, the planet and myself for it. Nothing can be that good! I hear your argument often, but I dont understand how people can't see that someone dont want contribute to something they think is unethical/unnecessary/harmful but still want the pleasure. A metaphor: you want to by a new laptop and there is one which color you absolutely love and its the color your laptops allways had. But than you learn the the company which produces these Laptops are big in child/slave labour the finance civil wars for profit, killing people big time, pollut bit areas (ok the electronic market is allways a little shady...) but there are other brands which produces laptops ethically, some are more expensive, some are greatly cheaper all of them dont kill you with radiation which the first one would.... in the scenario would you buy the first one because of its color? Or would you buy another one and leave the color? Or maybe you could color it, in the color you like, wouldn't that be better even if the color would be a little of? Most vegans just see the metaphorically speaking the color isn't everything and you can have 90.000 other color plus their mixes....

You are happier with manmade, artificially grown, cruciferous plants that give you poison the more you eat them instead.

I had vegan black pudding (butifarra negra but it's basically the same thing) in Barcelona last summer and believe it or not it tasted exactly like the real thing... even my sister who still eats meat agreed ! I have NO idea how they made it though :/ But at least we know it is possible !!

There's a vegan black pudding made by a UK company called Vpud. They're not bad. Available to buy online too. I ordered 10 rolls a few months back