I made this Myra it came out good, i meal prepped them have been having them for lunch eat day. Yummy but i needed 2 bags of califlower. I forgot the parmesian cheese on top tho. I have lost 53 lbs, taking a while tho, i am not as young as you, but it is all working.,,, I love your videos, maybe we can do one together. Or add me as guest. GOt to get down 30 more so I can get my knee operated on. I am going into the hospital on the 21st, getting ovary with cyst removed, please keep me in your prayers, I made the bags and froze them so I can have them ready for after surgery, You are such a blessing to me. Thanks. Love ya Noreen.
That sounds great! I do mine with boiled cabbage leaves. They hold their structure just like pasta noodles do and aren’t soggy or watery. It’s amazing! You’d swear you’re eating regular lasagna!
Hey Low Carb Love! I'm so excited to have found your channel. I recently made your "meatza pizza" (first recipe from you) and it was absolutely AMAZING. The red chili pepper flakes in the crust was perfection! I shared with my hubby and he said "Wow this is 5 stars" haha
I made lasagne a few days ago. Used green lentil lasagne noodles on the top and bottom, hearts of palm, thinly sliced lengthwise & sweated zucchini & yellow squash for the inner layers.
I would love that. It looks yummy! Although with arthritis, I am no longer allowed to eat tomatoes as they are a high inflammatory food, so, I'm learning to figure out what would work in it's place. Maybe I could use the Alfredo Sauce instead of marinara...I don't know, but I sure do enjoy making chicken Alfredo with broccoli 😋
Gurrrrrrl try lasagna with the zero carb Hero wraps or the egg life egg white wraps! Game changer. Because they are round, I used a springform pan (I didn’t want to waste the trimmings) and cut it like a pie omgosh soooooo good! I swear you don’t miss the pasta a bit cuz you feel like you had it! ❤
I literally just made it! Omg its so good. The only problem is I cant stop eating it. I accidentally put taco seasoning in the hamburger otherwise the same but it was awesome tasting!
I wonder if you took that cauliflower and blended and add an egg and lay on a sheet pan and bake into a sheet and use as layers to the lasagna? My family would miss the layers
i tried this from your site a couple weeks ago and we weren't fond of it but we also are not that fond of cauliflower though i think we would enjoy it much more using zucchini instead so next time i make it ill use zucchini instead.
I made this lasagna last night. I didn't tell my son there was no noodles. He of course figured it out once he started eating it but he loved it! We all did! My husband & i are both type 2 diabetic. We do not take meds. We control it with diet & exercise & we so appreciate you sharing your recipes. ❤
Hi Mayra! My husband & I loved your lasagna recipe. We have made it many times, then we started adding eggplant with the cauliflower, we added provolone cheese & also added cream cheese in the ricotta mixture & it was delicious! Thank you for that recipe!
That's hitting it out of the ballpark! I do the same thing but my pasta substitute is thickly sliced chicken or turkey. You can use processed meat. But I slice 1/8'' slices slightly thawed fresh chicken breast. I sear it in a hot pan using butter (flavored with rosemary and garlic) and I do 2-3 layers. Another option if you eat them... a layer of sliced Portobello mushrooms that you sear in the same butter.. A last variation is taking out the red meat and tomatoes... Use ground chicken and a a good garlic Alfredo sauce! I those variations all the time!
I followed Mayra's other lasagna recipe a couple of years ago, but I use egglife egg white wraps to sub noodles (0 carbs) so easy! I mix ground turkey with ground sausage and low-carb marinera sauce! Just cook like Mayra, and it is a HIT!!
I made this for dinner tonight. I added red, yellow and orange bell peppers. My husband and I loved it so much. We didn't miss the pasta at all. You were not lying when you said, "the flavors are there." Thank You!😊
I use the Egg Life Wraps for my lasagna...they are just like fresh sheets of real pasta..& I also slice them up into strips to use as a substitute for spaghetti, linguini etc...Sooooo good!
I'd process the cauliflower in the food processor after steaming and squeezing, then spread it out into two thin layers, the size of my dish, on parchment paper and let it dry while I prep everything else. That way, you really could do a lasagna that's almost identical to the pasta version. But this is a great idea, thanks!
Going to make this soon. Gonna use some home made Venison /Italian sausage. I also happen to have a ton of cauliflower in the freezer.I tried your low carb pizza using low carb tortillas & love them. Thanks for some great recipes.
Fantastic😊 Yumm! I will take any reason to eat lasagna. Veggie lasagna is actually my favorite.🎉❤ I tried making it the first hearing about such a dish years ago from a restaurant called Fazoli's. It was a limited featured dish, and YES the biggest thing i will definitely agree with you is making sure the veggies are properly drained. So excited to try this.
Hi Myra, I just made this, and all I can say is wowzers!! Because of the meat sauce, you absolutely do not taste the cauliflower. The only thing I did was doctored the meat sauce a little more, but I cut it into 12 squares and frozen 11 of them for future meals. I make baked ziti for family holidays, but I have not been able to eat it. Finally, because of you, I can have a similar dish. Thank you so much!!
OMG girl this is bomb. I'm trying to eat the low carb way and I can do that thanks to you. This is delicious. I didn't think I'd like cauliflower but it's just fine in this lasagna. Thank you
Oh my Gosh!!! I just made this recipe yesterday and it was AMAZING! I am on an imperfect Keto regimen (because I don't closely track macros) and let's face it, you can get bored really quick on Keto! I've missed enjoying a good Lasagna and this is definitely it! Thank you for this! LOVE LOVE LOVE it!
I’ve cooked this 3x now with cauliflower. It’s easy and delicious. A bit spicey with 1 tbsp of pepper flakes. Reduced to 1 tsp. Very nice dish and great as a leftover.
Hi Myra, i love to watch your videos. i have learn alot from you the healthy version of yummy food and still taste good and its enjoyable!! So thanks for that❤ i have been making healthy version of lasagna with zucchini, now i got another option 😊 will definitely try with cauliflower rice 😊
Hi Myra, i love to watch your videos. i have learn alot from you the healthy version of yummy food and still taste good and its enjoyable!! So thanks for that❤ i have been making healthy version of lasagna with zucchini, now i got another option 😊 will definitely try with cauliflower rice 😊
Your lasagna looks delicious indeed! I shall certainly try it this weekend, but I just have to figure out something else instead of cauliflower, because I cannot digest it. Perhaps zucchini? Thank you.
Hello! Wow, I definitely enjoy your channel and congrats by the way on your overall weight loss and healthier lifestyle you’ve incorporated. Thanks for sharing such amazing content. Just a quick question.. what can I substitute marinara sauce for because it doesn’t always agree with me.
Looks great. I'm loving your channel. I went to your website but most of this recipe got cut off ... if you would fix it, I would be grateful. Thanks again ❤
The recipe on your website is cut off halfway through step 2 and goes straight to nutritional info. I used the video to help, and I'm looking forward to making this!
@lowcarblove I just wnt to the website and the directions stop with just a few words in the 2nd step. Can you please fix this? I was going to make this for game night. It looks so good.
I’ve been watching your videos here and there since tik tok. My dr says I need to eat more veggies so I jumped to your channel. I already made the chicken Alfred & now lasagne next because it’s my absolute favorite comida!
