Easy Mapo Tofu in 50 Seconds  

Check out the full recipe in the description or for a version with eggplant, check out Mapo Nasu here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ColUQVgF1Pw.html

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you're using firm tofu, you don't need to the the salted water step. You only do that if you use silken or soft tofu.

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Rejoice shirou....

I thought it would take a lucrative amount of ingredients to make. Good looking food and probably tasty too

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Making this for dinner now, thanks for the step-by-step

Awesome vid

yummy looking 😋 tasty

Not a little but a big bowl of rice. Nom nom

I could eat this every day I swear

Haha, give a little tap for encouragement. Awww

"Mapo tofu" Every fate fans while watching this be like: YOEOKOBE SHOUNEN

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Yummy ❤❤❤

Yum❤

First time that I see tofu and meat in the same dish

Why sake and not xiaoxing wine? I know it doesn't matter but just curious on the profile change it has

I dont think I've ever seen a psychopath add WHOLE sichuan peppercorns before today haha

I just rewatch my teenhood anime: angel beats, now I am here in hopes to taste Kanade's favorite dish that I haven't taste

Looks amazing i wanna eat it 😫 But isnt it normally made with silken tofu?

I came from my guy kirei kotomine of fate

What does the blanching do?

miffy bowl :D

Suggestion here: don't just drop whole sichuan peppercorns in there, someone's gonna have aREAL nasty bite. XD Instead, toast some, then pop into a spice grinder for powder, AND prepare spme sochuan peppercorn oil by lit. just frying some whole sicuan peppercorns in canola/veg oil. Also, bruh, don't use sake, wtf, use a chinese rice wine or even better, use shaoxing and sub some simple chicken stock or broth instead of a Korean soup, I agree there are interesting similarities between east Asian cooking schools, but at a certain point it feels like an 'eh, w/e, Chinese/Korean/Japanese same thing' approach xD OH, another fun way to do mapo tofu woth somethingother than white rice is stir fried ramen. Just boil some ramen in salted water, drain, pour cold water over to stop cooking, drop in a towel and spin that suckah around to remove ALL water. Next, toss the noods into the sauce, and serve that way. One might say "but wouldn't that scramble the tofu?' YEP. so instead, after blanching, just fry it in a seperate pan IN hot chili oil until the outside slightly crisps up! Problem deliciously solved.

While I was blanching the tofu for a minute or two I hit the 50 second mark and stopped, idk how you do it, truly unreal.

What could be the substitute for sake??

how spicy? nice vid

what if I can't find chili and bean paste? Is there any other alternative?

No Tofu. More green onion. 🤤🤤🤤🤤🤤🤤🤤🤤

Whos here after watching shokugeki no souma👆

What is the ingredients

K I R E I

Ohhh ur supposed to cook it lol I tried it and did not like it I throw it straight away such a waist man but ill buys another one and try it out

コメントでなんでこんなに喜べ少年って言ってんの？w

Andayani

maf to

Paneer!!👇👇

You can buy mapo tofu sauce packets if you don’t have all the ingredients!

Bakugo

To make it cruelty-free, you can use Impossible Burger, Beyond Meat or other plant-based burger instead of innocent cows' flesh. ♥️🐄

Oh meat🤢

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