Easy Mapo Tofu in Just 10 Minutes! 

OPEN for ingredients! My ultra easy recipe for Mapo Tofu Sichuan-Chinese dish of tofu braised in a spicy minced meat gravy.
Mapo Tofu is not a typical Chinese-Singaporean food, but it’s the one dish that I make very often at home. I love it for the bold and spicy flavours that go so amazingly well with some rice. It is also deceptively easy to make!
More info here: nomadette.com/mapo-tofu/
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Timestamps:
00:19 - How to prepare soft tofu
00:36 - Doubanjiang alternative: taucheo
01:14 - How to toast sichuan peppercorns
01:45 - Let's make Mapo Tofu
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Ingredients:
- 1 pack (300g) Silken Soft Tofu
- 1/4 cup Oil
- 3-4 Dried Red Chillies, sliced
- 1 Bird’s Eye Chillies, sliced
- 1 tbsp Ground Sichuan Peppercorns
- 1 tbsp Ginger, grated
- 1 tbsp Garlic, minced
- 150g Ground Beef (or minced meat of choice)
- 1 tbsp Doubanjiang*
- 1/2 cup Chicken Stock
- Cornstarch Slurry of 1 tsp Cornstarch + 1-2 tbsps water (Prepare extra, if needed)
- 1-2 stalks of Spring Onions, chopped
*Replace with 1 tbsp Taucheo or Salted Soybeans + 1 tsp Chilli Flakes
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