Hello everyone!
Today we’re making easy milk breads at home!!
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➼ Easy milk breads at home recipe!
⚠️ this recipe yields 6x80-grams milk breads
• All-purpose flour (T45): 250 gr
• Salt: 4g
• Granulated sugar: 33 gr
• Fresh yeast: 8 gr // (or 4 gr of dry yeast)
• Cold milk: 150 gr
• Room temperature butter: 50 gr
• Kneading at low speed for 4min and kneading at med-high speed for 6 min, with butter
• Bulk fermentation: 30 min in the freezer
• Dividing: 80 grams portions
• Rest: 10 min in the freezer
• Shaping
• Final fermentation: 90 min at 27°C
• Egg-wash: with a paintbrush
• Cut: with scissors
• Baking: 165°C for 16 min
• Enjoy!
See you soon on boulangerie pas à pas by Fabrice Cottez
14 авг 2024