My best friend's mom used to make this in the 70's, not many "newer" ways that are truly original anymore, our grandmother's and our mothers made these exact meals to feed a large family and friends whenever necessary.
They were all delish. And that last concoction was even yummier. To see Kimberly smile when the bunt pan can out , that was the money shot. Great job kim.😀
LOL! We've got 8 "BUTT NUGGETS" that we're gonna use ... (Sorry, I've never heard that term used for eggs before.) However, the food looks AMAZING! 😍😋🥰
My grandmother would ladle some of the old fashioned white country gravy over servings of the casserole. It kept it from getting to dry, and added some great flavor.
That first one,, the breakfast casserole, I've done it before and it's always super filling and will put you back to sleep LoL and it's not definitely great after either a party night or an hangover
I'm going to the supermarket right now and I'm gonna try that baby breakfast right about now. I'll let you know how it came out . Thank you for sharing 🙏👍
That's why we called them exploding biscuits at our house. I haven't used tin biscuits in ages. I always was a little skittish that the packaging was going to explode
I make something similar with this😊. I put it in layers. The potatoes I fry till almost crisp. Turkey sausage. Don't use cream. I spray pam on the pan. Layer sausage/potatoes/ sausage rest of the potatoes pour beaten eggs evenly on top spread the cheese. If I can get Coby cheese I shred that on top.
I have the same recipe but mine is done in the crock pot. I add the eggs. Later about 1 hour before I know it is done I put cooked biscuits on top and top it all with cheese.
New here… the food looks terrific!… but the thing I remember most is the channel owner/content creator talks too much. Let your guest talk while she’s preparing the food. Just a critique, not criticism!
Good day to you and all: lovely ideas, except the oven temperature and cooking time were omitted. Continue healing and remember to put a cookie sheet underneath the aluminum baking pans, just in case the pan is weaker than thought, please. looks yummy, thank you
The casserole looks great. The biscuit segment, needs some pork sausage gravy and that new fire tobacco, scorpion pepper one. More heat, less vinegary!. That last segment, wow!!!
I do something just like this and I use the saute pan for every step then finish it in the oven without transferring to foil pan. Nothing wrong with this but that doesn't make it a one pan dish. Just me. Looks great. We call these frittatas and you can put whatever you want in them.
