Simple Thousand Layer Crispy French Fries ! (New recipe) Potato Chips Recipes 👍

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Simple Thousand Layer Crispy French Fries ! New recipe Potato Chips Recipes 👍
Crispy French Fries Recipe :
- Potato 1kg
- Fepper 1/2 teaspoo
- Potato flour 2 tablespoons
- Salt 1/2 teaspoon
- Pepper 1/2 teaspoon
- Chili powder 1/2 teaspoon
- Cooking oil 2 tablespoons
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#asmr #cookingkun #CrispyFrenchfries #Frenchfries #PotatoRecipes #Potato #요리레시피 #간단한요리 #자취요리 #요리
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Опубликовано:

14 янв 2022

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Комментарии : 2,3 тыс.

@CookingKun 25 дней назад

Welcome to Cooking Kun channel!!! 👍 💖 Please enable subtitles in your language 🙋🏼‍♀ Thanks for watching 🤗😘❤❤❤ And visit the link below to see great potato recipes ru-vid.com/group/PLSjqorj8-RCsJvzMf4g2ND5y2n3Cm8T2s

@chaznonya4 2 года назад

You just taught an old Irish woman a new way to make potatoes. Give yerself a gold star ⭐.

@christianschuff5970 2 года назад

Stolen by Alvin Zhou!!!

@ishicucked 2 года назад

@@christianschuff5970 ideas spark in a lot of people, this person might made this as a refreshing to Alvin tho if you're sayin that this is a copy then, almost every dish was merely just a copy

@kashmirikitchenfood8218 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LdsCn3NS8P0.html

@boarbot7829 2 года назад

@@christianschuff5970 although I’m not a huge fan of Alvin, I’ve had this many years ago in a restaurant.

@iamkat5e 2 года назад

@@boarbot7829 just curious, what makes you not a fan of Alvin? his videos are so calming

@user-bv2gp1rx5j 2 года назад

Простой? - нет не простой, пол дня слайсы картофеля раскладывать только. Хрустящий? - возможно местами, благодаря фритюру. Жирнющий и калорийный? - да на все 200%. Ещё + таинственный кирпич сверху) Скорее всего точно вкусно, но стоит ли того не знаю.

@user-ml7uo7kx8q 2 года назад

Всетаки русский народ самый адекватный, искала хоть одно сообщение о том что это очень муторно и долго. И нашла 🤗

@ZloyBorsch 2 года назад

@@user-ml7uo7kx8q нахрена было искать подобный комментарий,если из видеорецепта и так понятно,что это полная херня!!??

@ZloyBorsch 2 года назад

этот видос не стоит комментов априори

@user-bk6ue8dc3n Месяц назад

@@user-ml7uo7kx8q А ещё капец, как жирно! Печень привет скажет!

@user-wx6xk3rj8x Месяц назад

@@ZloyBorschобожаю наших❤. Иностранцы :о оригинально, супер рецепт; наши : херня, для здоровья плохо. Благодарю поулыбалась от души.

@eileenesposito6726 5 месяцев назад

You’ve just taught an old Scottish woman your brilliant potato recipe. I will be trying this tomorrow. Thank you for sharing this to the world 🌎🏴󠁧󠁢󠁳󠁣󠁴󠁿

@4f52 2 года назад

Oil with potato flavor. Nice 👍👍👍

@UnblockMind 2 года назад

I have seen a more complicated version of this recipe and honestly this is a much simpler and less time consuming recipe. Love it.

@VilasNil 2 года назад

This one has a lot of waiting... Can't even imagine the other one you saw

@GreasiestGuido 2 года назад

less time consuming? this person just timelapsed over them placing about 200 potato layers ONE BY ONE

@horacioaragon2041 2 года назад

it is super cancerigen

@UnblockMind 2 года назад

@@GreasiestGuido still better than the other one.

@UnblockMind 2 года назад

@@VilasNil its got more steps and its tedious.

@mresmith4302 2 года назад

Made this and threw some mandilion sliced Vidalia onions into the potato slice stack before baking. Also, a little smoked paprika and these were amazing. Thanks for sharing.

@MikeBenton 2 года назад

Oh I like this upgrade. If I'm going through the struggle of layering all the slices I might as well add some onion... Perhaps garlic slices too

@darkracer1252 13 дней назад

i'm just thinking...... CHEESE!!!!!!

@dapurrsa6194 Год назад

Kentang goreng renyahnya seribu lapisan enak juga kayaknya kak. Salam kenal,

@storytimewithunclebill1998 2 года назад

Yum. Flaked like a biscuit, crunch like a Dorito. Looked really good to me. Got a new subscriber. Was fun to watch. Great video

@SwaggMessiah69 2 года назад

I made the same months back. No need for potato flour and oil, the natural starch of the potato will hold it together. Very easy prep recipe, you can do a whole batch and just freeze it. It's amazing with steak, feels like its actual restaurant quality than your average double fried potato chips.

@TangoMoonStar 2 года назад

what temp should the oil be at when you start frying?

@jfrphoto01 2 года назад

JMankz

@DrMcPHD 2 года назад

Do you cut and freeze prior to cooking or freeze the finished product, and do you need to thaw it before hand (I assume yes) if you freeze it prior to cooking and if not, how do you reheat it?

@zodax123 2 года назад

@@TangoMoonStar 350

@veergauba 2 года назад

@Edit Name You can shallow fry. Just be sure to turn it every 4-5 mins.

@donnataylor980 2 года назад

I'd be one happy woman if I had a plate of those right in front of me. Thanks for the recipe. They look amazing

@La_Silver 2 года назад

How much do you sell Toe Pics For

@JoeARedHawk275 2 года назад

@@La_Silver How much to sell a picture of your toe fungus

@La_Silver 2 года назад

@@JoeARedHawk275 a dollar

@donnataylor980 2 года назад

@@La_Silver LMAO I don't sell toe pictures.

@La_Silver 2 года назад

@@donnataylor980 well i do, want some? They are pretty infected

@Ylya8 2 дня назад

Подслушала рецепт у соседки,теперь каждое утро такое делаю,все съедают и еще просят,всего 15 минут очень просто

@SuDoFoodDiaries 2 года назад

That looks so good! Never tried this way of eating fries but can imagine that it's gonna be delicious 😋

@kashmirikitchenfood8218 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LdsCn3NS8P0.html

@redsable6119 2 года назад

That's Because these are just scalloped potatoes without the sauce, cut up and deep fried.

@drako8502 2 года назад

huuum...😋

@rajeshdas-fo9uu 2 года назад

so good

@willgaukler8979 Год назад

try muffin cooking next ... ... layered often with layers of goodness

@mokumboi19 2 года назад

That oil was not hot enough, which is why they are dripping grease. However, the idea is pretty cool.

@pjabrony8280 2 года назад

And 15 minutes seems way too long.

@saysoun752 2 года назад

@@pjabrony8280 15 minutes does seem really long. I was shocked as I thought it'd be more like 5 - 10 minutes, at the most, as these are already cooked and just need to be fried up.

@tcmr5775 2 года назад

@@pjabrony8280 They are very, very dense. You would be surprised how long these take to cook through. Also the oil is supposed to be at a lower temperature, to allow for the inside to cook through without burning the outside.

@pjabrony8280 2 года назад

@@tcmr5775 I'm sure. I think I would cut them smaller if possible and fry them. Otherwise they'll just be so greasy.

@malthuswasright 2 года назад

@@tcmr5775 I think after an hour in 230 degree oven the insides will be cooked just fine.

@user-so9kf6go9g Месяц назад

Всю жизнь люблю блюда из картофеля без мяса. Вот ещё интересный рецепт)

@brelove1986 2 года назад

Crunchy and mushy.. Great combination

@98shon98 Год назад

That looks sooooo good. I wonder if I could tweak the recipe a bit by using melted Irish butter instead of oil, then spingling them with salt and fresh parmesan cheese after frying.

@cookingwithkf 2 года назад

This looks so delicious! Thank you for sharing this recipe with us. 😍👍

@CookingKun 2 года назад

Thanks for visiting

@christianschuff5970 2 года назад

Stolen by Alvin Zhou!!!

@onyxcrusader9536 2 года назад

@@christianschuff5970 It may be stolen but Alvin didn't invent the recipe in the first place he just put his own spin on it

@AlexZander688 2 года назад

I cringe when people get so close to the blade with their fingers when using a mandolin slicer. That is just a disaster waiting to happen. When the potato gets short, use the protection guard. Better safe than sorry with the mandolins.

@Aumkitchen 2 дня назад

Nice 👌👌👌

@user-yk3eh4he9i Месяц назад

Какой соблазнительно аппетитный , холестериновый канцероген😊

@Strahbaerie Год назад

This would make an amazing side dish for Christmas! Thank you

@ericresh3268 5 месяцев назад

Are you making it? :D

@makeornot9183 2 года назад

처음보는 감자튀김 레시피인걸요!!👍👍 페스츄리가 생각나요~❤🥰

@Lucy-fd9rw Год назад

Awesome a must try for potato chips lovers. Tqsm for sharing this wonderful recipe

@user-gl9sr1yr8w Год назад

Должно быть очень вкусно

@NYSESTRA 5 дней назад

Very very nice 💙

@russabuss 2 года назад

Made these but put them in an air fryer for that part, and they were amaaaaazing

@walternaiman2155 Месяц назад

TEMP ?. TIME .?

@CookingKun Месяц назад

Please share how you tested the new potato dish

@HypercubeGO 2 года назад

Simple nine-step process, featuring two types of cooking

@jasoncardona7342 2 года назад

Simple doesn't mean easy.

@h91rex100 2 года назад

@@jasoncardona7342 arent simple and easy synonymous?

@vittorionicolas4286 2 года назад

@@h91rex100 no

@h91rex100 2 года назад

@@vittorionicolas4286 i just looked it up and theyre 100% synonymous so care to explain why you said no?

@jasoncardona7342 2 года назад

@@h91rex100 Just becasue a thesaurus says they are synonyms doesn't make it that simple. For instance running a marathon. It's a simple task (all you have to do is run) but it is not an easy task to complete. Would you say that running a marathon is easy?

@user-tk7kl5oh3l Год назад

Пол дня короче потратить чтобы пару картошек съесть , гениально

@CookingSky Год назад

Wowwww... Delicious potato recipe

@sulblazer 2 года назад

Ahhhh! I like this method! I've been frying it straight away after cutting them into thin rectangular slices. The slight problem I have is keeping the layers together during the frying. This method kinda takes care of that. I gotta try this...like today!

@torakfett3351 2 года назад

Since you’ve done this I have to ask a question. Since you’re adding potato starch, does it matter what kind of potatoes you use? I have red potatoes right now and I’d like to give these a try! (Plus would there be an oil you’d recommend? Or just any oil with a high smoke point?) Thank you in advance!! ♥️🙏🏻

@aldeed 2 года назад

@@torakfett3351 maris piper are amazing for frying, maybe you should try those. The potato starch is just for 'glue'.

@haniafatima9052 2 года назад

Umm so I wanted to ask If I could use a micro owen instead of a regular owen

@LeagueofBread Год назад

@@haniafatima9052 No, microwaves are different to actual heat.

@LeagueofBread Год назад

@@torakfett3351 Why should it matter what potatoes you use? Especially the color? Just use the ones you like to eat.

@CookingDeliciousFood 2 года назад

so delicious

@desihomemadefood 17 дней назад

Hello my new friend and nice to meet you ❤

@users-hana_recipes 2 года назад

Wow can't wait to try it .. lm in love with potato thanks for the recipe ❤️❤️

@CookingKun 2 года назад

Thanks for liking

@leadingkitchenbysumaira 2 года назад

Wow very nice and tempting recepy 👌 love 💕 the way of making just perfect 👌 super crispy and too yummy 😋

@CookingKun 2 года назад

Thanks a lot

@christianschuff5970 2 года назад

Stolen by Alvin Zhou!!!

@kashmirikitchenfood8218 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LdsCn3NS8P0.html

@WHMAGuy 2 года назад

This man is making food the whole world can enjoy.

@PaulinasKitchenCanbyVioletta Год назад

Another fantastic way to cook potatoes; very exciting!

@Medrosan 10 месяцев назад

Kentang goreng renyah..dan lezat

@stefantube1983 2 года назад

This looks so good! I'm going to try your recipe as soon as I can. Thanks for sharing this recipe! Bravo!

@benjaminguinness7638 Год назад

Was it good?

@LilRedHeidiHood 2 года назад

Yum I have to try this! 😍

@MaroSorci Месяц назад

Great! Thank you very much!🤗🤗🤗

@CookingKun Месяц назад

Thanks and welcome to my channel 👏

@user-us8zg4pf6c Год назад

Very beautiful

@CookingKun Год назад

Thanks a lot

@user-us8zg4pf6c Год назад

@@CookingKun Excuse me, beautiful

@4f52 2 года назад

Muito legal essa receita de Óleo de cozinha com gosto de batata que você nos ensinou!!! Já enfartei três (3) vezes apenas assistindo o vídeo! 👍

@silv__ia_ 2 года назад

óleo de canola com aroma natural de batata hmmMmmm totalmente dentro

@zitronenschnittchen150 2 года назад

Eu pensei o mesmo hahaha

@norabunyard5798 2 года назад

These look so delicious. I'm a potato fan & will absolutely have to try this!

@laguvids 2 года назад

I'm a potato fan too & would love to try this. These looked delicious indeed 🤤

@The_Bird_Bird_Harder 2 года назад

Potato fan VS thousand layer fry enjoyed

@hamdy-fl8rg 2 года назад

طريقة النمورة اللبنانية الأصلية وتستحق التجربة😍 😋😋😋

@johnhunt1813 Год назад

I am going to make those. I am going to make those. There is no stopping me. I am going to make those.

@David_Jr 2 года назад

Oh my, that looks so good!

@christianschuff5970 2 года назад

Stolen by Alvin Zhou!!!

@ulmwurttemberg1682 2 года назад

Let’s talk about the definition of “simple”.

@fictiondic 2 года назад

5 ingredients so simple. at least they didn't say "Quick"

@ulmwurttemberg1682 2 года назад

@@fictiondic that's like calling an origami "simple" because it's just one piece of paper.

@GOF313 Год назад

like a puff pastry

@user-ms3sf3pn2q Год назад

عاشت الايادي

@kerryh3918 2 года назад

Absolutely delicious….I found using a really sharp cleaver was perfect to cut the slices as it went straight thru the layers & they didn’t break. A definite keeper recipe. Thank you.

@abojabar9181 2 года назад

Innovative and looks delicious 😋 Great job 👏

@christianschuff5970 2 года назад

Stolen by Alvin Zhou!!!

@muggiersej 2 года назад

@@VeluBeru exactly the name for it is pommes Anna, and chefs from all over the world know how to make a good Pommes Anna

@TylerMcCarron Год назад

It’s actually potato pave

@user-es3fz4ql2d Год назад

В конце вы сделали мне больно так захрустев😂👍👍

@crazyivan030983 Год назад

I am doing it for Christmas...

@lordlem 2 года назад

Oh thank you for this,looks delicious 😋

@CookingKun 11 месяцев назад

Thank you very much!

@rouli_in_oz889 2 года назад

I used to work as a cook in a big company and this was one of my menus and I named it 'crispy layonase' lol.

@skimmer521 2 года назад

Because that is what they are...crispy lyonnaise potatoes. NOT FRIES

@MasterJJG Год назад

YUMM Yumm Yummy

@williampapadopoulos8145 2 года назад

I have GOT to try those some time! I would probably put some minced garlic and butter in the midst of the potatoes as well, before baking them!

@sheltertwo7957 2 года назад

They turned out so beautiful! 👏👏

@christianschuff5970 2 года назад

Stolen by Alvin Zhou!!!

@kashmirikitchenfood8218 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LdsCn3NS8P0.html

@chetnasuthar1875 2 года назад

✨💜Wow 🤤🤤😍😍😋😋 looking delicious, I will definitely try this 💜✨

@CookingKun 2 года назад

Thank you 😋

@chetnasuthar1875 2 года назад

@@CookingKun most welcome 🤗

@christianschuff5970 2 года назад

Stolen by Alvin Zhou!!!

@intanpermai5632 2 года назад

@@christianschuff5970 i thought the recipe is originally invented by TikTok user Poppy O'Toole, who goes by the username of @poppycooks .. althought this channel has modified the ingredients, but the method are the same.

@CookingKun 3 месяца назад

@chetnasuthar1875 Great!!!

@dapoerboulies1604 2 года назад

Its look so delicious..yummy..

@CookingKun Год назад

Thanks a lot

@tastydishes8304 2 года назад

Looks Yummy, i will definitely try this one. Thank you for sharing

@VillageCookingWithParnik 2 года назад

Hi 🥰 Very delicious 😋 Very simple 😉 Thank you dear for sharing this video 👍

@CookingKun 2 года назад

Thanks a lot

@christianschuff5970 2 года назад

Stolen by Alvin Zhou!!!

@michaelcraigjesso6043 2 года назад

Its basically deep fried scalloped potato's , Looks amazing

@siok4375 18 дней назад

I cant wait to try this, i know i love it already

@CookingKun 17 дней назад

So glad you tried this recipe. 😄Thank you

@GunsHarleysUSA 2 года назад

Those look Fantastic..👍

@ysl6194 2 года назад

Looks like an easy recipe. Thank you for sharing I'm gonna try this later. ❤️

@christianschuff5970 2 года назад

Stolen by Alvin Zhou!!!

@kashmirikitchenfood8218 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LdsCn3NS8P0.html

@lutonikarodel8861 2 года назад

This could be a good addition in a restaurant's menu! Incorporate this delicious snack with different flavors, sauces, and toppings! Thanks for sharing! Will definitely try! :)

@walkingsteak1719 2 года назад

Extremely labor intensive

@inq_1289 2 года назад

wouldnt the restaurant have to bake the potato for an hour...??? the customers would wait alot

@philippdrescher6012 2 года назад

@@inq_1289 You could prepare them and keep them in the frier before the last step until someone orders. It's so time and labor consuming, that they would have to be extremely expensive though.

@zodax123 2 года назад

@@philippdrescher6012 I don't see why instead of 3 hours you refrigerate it for 12-24. Should actually be pretty perfect for restaurants as they could make them at night or morning and serve them throughout the day.

@jakobgrant277 2 года назад

Actually made these at the restaurant I work at today, they’re called Pomme Anna, we make and bake a day beforehand

@willgaukler8979 Год назад

... seams to take a long time to get to end result ... thank you looks wonderful ...

@RustyDust101 Год назад

This is perfect food ASMR. Nice!

@dtpjs 2 года назад

thank you for teaching!! i’m thinking about going to buy potatoes for make this menu! hope i could do this good and looks delicious as yours! 😋

@LeNguyen-dd1gy 2 года назад

@christianschuff5970 2 года назад

Stolen by Alvin Zhou!!!

@tinahamilton9058 Месяц назад

Great recipe. The word is crisp.

@CookingKun Месяц назад

Thanks a lot 😊

@aletalaveaux244 Год назад

Wow, great recipe!! Danke

@CookingKun Год назад

Many thanks!

@superchick4994 2 года назад

That looks and sounds so awesome. 🤤

@Emeraldwitch30 2 года назад

Looks so yummy. I wonder if I could add different starchy veggies in with the potatoes? Like a few slices of parsnips or kohlrabi or turnips? I needed something fancy to make for our anniversary dinner in a few weeks. This might be it.

@dimaermolenko98 2 года назад

Don't think so. You should wait for someone to make a video about it before trying. Had to edit just so some people understand....SARKASM. Yeah you are not that smart after all...

@FFRS110 2 года назад

@@dimaermolenko98 That's dumb, just try it if it doesn't work It'll still taste good lol

@hankatmaggies8819 2 года назад

As a single dad.. Just want to say go for it! Goodluck on ur dinner! 🤗

@Emeraldwitch30 2 года назад

@@FFRS110 I think the potato flour is what kinda binds it together so it should work. I grow purple potatoes too. Just think of the color combos lol.

@dolleeshay9831 2 года назад

@@dimaermolenko98 yeah good idea, no matter what, never try anything for yourself. especially when you have a few weeks to try it out and improve your method…instead just wait and hope that someone else has the exact same idea as you someday, along with the willpower to attempt it, and then some to film and edit a video for you 🤣

@howtomake.recipes Год назад

Yummy 🙃

@YummyAmerica7 Год назад

Wow love this bread idea

@annabellegauden7081 Год назад

1 hour in the oven, 3 hours in the fridge, 15 minutes in a frying pan and 5 minutes to eat 😀😀😀

@charlesblack2523 2 года назад

Looks delicious but too much effort for me. That would take half a day to make. Does look good 👍🏼 🇺🇸

@heroino89 2 года назад

I think it's a good way to cook for guests. You can prepare the whole thing on one day and just fry on the next. But I know what you mean. Sometimes I prefer simply watching the video to making it myself

@andpinto1 2 года назад

Exactly my point. I would rather use those thinly-sliced potatoes to do pommes dauphinoise.

@vinigarr801 2 года назад

@@andpinto1 you don't want them that thin though...

@kbaca9415 2 года назад

Way too much time, effort, and oil. Not for me.

@ollyblbl752 2 года назад

"Simple" but looks delicious !

@CookingKun 2 года назад

Thank you 😊

@martianb9273 Месяц назад

I wanna cry. This might be the greatest potato recipe I’ve ever seen

@metasamsara 2 года назад

Very brave to make it so thin by hand haha. It looks delicious but I wouldn't bother spending 1h30 cooking for a few bites of potatoes. It would be a great industrial recipe with a slicer machine though. My mother used to make potatos and garlic gratin that way, but sliced a little bit thicker, with bechamel sauce. 🤤

@gregpenismith1248 2 года назад

Cool story

@user-vp8fs8mp6o 2 года назад

Ахренеть простой! 4 часа усрать ради четырёх кусочков.

@axidudova7388 2 года назад

4 часа ради здорового питания можно.

@axidudova7388 2 года назад

😂

@axidudova7388 2 года назад

За это время можно 4 ведра картошки почистить поджарить и съесть

@BIGLOVE201130 2 года назад

That's very nice

@CookingKun Год назад

Thank you

@nathanieljernigan1147 Год назад

Potatoes are awesome.

@redfo3009 Год назад

Trying this right now!! 😃 I don’t have slicer machine BUT it’s not hard to slice very thin potato slices; you just need a large sharp knife and take your time:) I’m also just going to use regular flour instead of potato flour and I’m sure it will work out yum

@raindoset5408 Год назад

How does it go

@RNG-999 2 года назад

"Simple" they said. With "thousand layer" in the same title, they did.

@AqeelAhmad-gb2zg 3 месяца назад

Crunchy mouth watering excellent❤❤❤❤❤❤new way from Pakistan 🇵🇰 love it

@b2fatts184 2 года назад

umm anything but simple still makes my mouth water

@user-rd8me6pv5i 2 года назад

Это вкусно.. очень... Спасибо !

@lexxsharingan1506 2 года назад

Жареное масло со вкусом картошки, очень вкусно, вы серьёзно?

@user-yi7ng5jg2e 2 года назад

Базара нет. Рецепт простой. Ждать зае**** час в духовке, 3 часа охлаждать. Потом еще 15 минут жарить 😃😃😅

@bohan6667 2 года назад

Это по ходу, когда совсем нечем заняться и времени валом...

@user-bk6ue8dc3n Месяц назад

@@bohan6667 а ещё если есть куча бабла на лекарства, чтоб печень лечить!

@user-if7fd4ey8y Месяц назад

揚げる前からすでに美味しそうだったのに、揚げて更に美味しそうに！！

@CookingKun Месяц назад

훌륭한 피드백을 보내주셔서 정말 감사합니다.

@darceyvella2060 2 года назад

Thank you for the recipe. What temperature is the oil? Thank you

@jakubmaciorowski803 2 года назад

Good job, you did something similar what in my country is known from maybe 200-300 years. We calling it babka ziemniaczana :D ( potato cake)

@sabaahmad6562 2 года назад

This video is extremely satisfying I cannot

@mikepile9989 2 года назад

Love it love it love it

@swaaddeshvideshka6217 2 года назад

Can we use cornflour in place of potato flour

@DrBrunoRecipes 2 года назад

You can

@dylan_1884 2 года назад

Yeah, they function more or less the same

@baguazhang2 2 года назад

What temperature is the oil at when you're deep frying?

@usernamesrlamo 2 года назад

Start with 350. That is about as low as you can go without getting extremely greasy food but still be able to fry for a long period without burning. The longer you fry, the crispier the end result.

@baguazhang2 2 года назад

@@usernamesrlamo Thanks!

@m3reviews321 7 месяцев назад

im soooo doing this😍

@becameabird Год назад

Wow, so simple

@yanifree114 2 года назад

They look very inviting! I consider myself a pretty good cook but it's rare that I deep fry food. My question is: Is the oil usually filtered back into the bottle and used again? Seems like such a waste if it's just used the one time.

@TroyKristoffer 2 года назад

Yes, usually. At a certain point the oil takes on a flavor/smell/color and can't be used anymore, but we've always reused our frying oil 3 or 4 times, filtering out the solids. A metal mesh style coffee filter works will for this.

@yanifree114 2 года назад

@@TroyKristoffer Thank you.