Making A Warming PEPPER RASAM Of TAMIL And ANDHRA Origin | Hot, Spicy and Tangy | My Wife’s Recipe 

#Vegetarian #Rasam #HomeRecipe
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Hi folks, here’s the recipe to a comforting rasam that you can very easily make at home. Hot, spicy and tangy this warming broth features Tamil and Andhra influences, mirroring the ancestry of my wife, Sreedevi. This is perfect, drunk as a soup after a heavy meal, or delightfully satisfying with some steaming hot rice, a simple vegetable and a touch of pickle. We also drink it in copious amounts especially when fighting the cold, the pepper and spices in this concoction providing warming relief. Hope you enjoy this one. Stay safe and happy cooking.
Ingredients to make Rasam
2 medium-sized ripe tomatoes
1 bunch fresh coriander
Curry leaves, a fistfull
2 tsp peppercorns
2 tsp cumin seed (jeera)
7 to 8 dry red chillies
9 to 10 cloves of garlic
2 tsp organic jaggery powder (optional)
1 roundel tamarind, soaked in water/ 1 tbsp tamarind pulp
1 ltr water
2 tsp salt
For seasoning
1 tbsp ghee
1 tsp mustard seeds
A pinch of asafoetida
Please refer to the video for the method.
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