Easy Soy Garlic Korean Chicken BBQ Recipe 

Literally have this marinating in the fridge right now for tomorrows lunch 😍

Just made this after my workout. Super good! So much flavor. Definitely making this and the spicy chicken bbq for meal prep!

Thank you for another recipe for me to try 🙌🏾🙌🏾I can’t wait to make this

I tried this recipe last weekend and it is delicious!! ❤

Hi Chef Chris!!! This Chicken looks super delicious. Im going to have to make this. I will be sending this to my family. I'm sure they will enjoy this also. YUMS!!!... Great Video!!!...🦋

맛있겟다!!

Just made this. My pan was too hot for the first batch, but after that...soo good with some rice and homemade kimchi!

Yeo ! my brutha thanks for sharing this bomb chicken recipes love it love the new look and studio definitely 🔥🔥🔥enjoy all ur content nice to see ur mom when she’s on with u sharing greatness Yes Chef 🤙🏾🤙🏾🤙🏾

Thank You for sharing your wonderful videos. 👍🏻👍🏻👍🏻👍🏻

What can be used in place of the mirin ?? Looks delicious can’t wait to try this. 😋😋😋😋

❤ that’s the seasoning I use to make my fried rice!! 😋 without the liquid smoke of course. I’d like to see how you make cheese cutlets!! 😋

Great recipe. It goes great with rice and kimchi😋

Aww thank you for sharing this bomb of a recipe... This summer gonna be lit with all these marinades 😊 also how's the sauce development going

5:40 "test tasting" 😂😂😂 found your channel from instant ramen recipe. Quick question, what donyou do with the left over liquid from your ramen. Do you drink it or pour it out? I drink it. Good video!

Sounds yummy!

I wish there was a low carb substitute for the sugar any recommendations??

Hey Chef Chris…why not use Korean soya sauce instead of the Japanese soya? Korean soya sauce is SO delicious and different! And the chicken marinade should never be added to the chicken you’re cooking because it has the juices of the raw chicken in it and that’s no bueno. You can cook it separately and reduce it to a sauce but never add it to the chicken that’s cooking.

I need this in my life… soy garlic is my fave flavor. Can you make a vegan or non-shellfish kimchi? I like kimchi but I get the non-shellfish version since I have an allergy.

Bro you owe me a new cooking pan 😂 I suck at this but I made it and it really is great! I burnt it though wish I could show u a pic😅

I use to watch this dude all the time when I was little. He didn’t say “boom bam boop” though. He said “ chop it up, put it to side”. I’m glad Yan Can Cook is still making content. Because “if Yan Can Cook, so can you”.

Hi I had a question. How much chicken did you use? Like do we increase the quantity of the sauce with the chicken?

How about seafood, crab, lobster, fish, etc.

so I have some leftover grilled chicken wings. No sauce on them. What can I do with them? What kind of sauce can I make?

Make quick dishes for hot summer days.

Shrimp or veggie dumplings please 🎉

Can we sub out the sugar for honey?

치즈불닭 (Cheese Buldak) please

Make some Japchae or spicy squid dish

Garlic noddles next brotha lol

man give me that chicken with the scorched on it

One time I ate a chicken breast and I died, so now i, I’m too eating only the thighs 🤩

Can you make Jjamppong!!!????

Let's see a fish dish soon!

Wanna know the macros for this boss 😊

Try to make a meat Jun with the sauce

Hey chef chris. How about bibimbap. I love that lol. Even bibi kook soo if u want

Pls gimme a proper bibimmyun recipe so I can get off these instant noodle packs YEOBOSAEYO 🤙🏻🤙🏻🤙🏻

How much chicken thighs were in the package?

Think it's better in a pan ( juices) Or grill ? Love your you tube I'm coming to your restaurant!! Fact

Air fry it mo better. 😅

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