Madam Jia Choi, you are an excellent food presenter with everything well explained from beginning to end product. This chicken is delicious. Will try this with airfryer method.
@@JiaChoiChef Thanks for responding. I've tried to educate myself on Korean ganjang. There are many types as you know. Is Sempio 501 a good all purpose one? What brand or type would you recommend? Love the videos!
Did you poke the foil before cooking and then remove the foil so that it gets dry and have good color? If it's still watery, I would use a cooking wire so that it doesn't get watery. Thank you and good luck with you cooking!
@@JiaChoiChef I did poke the holes. But when I removed the foil after the first 40 minutes, before flipping thighs over, it was watery. When you removed yours before flipping them over, there was no water in tray.