Spicy Korean Baked Chicken by Chef Jia Choi | Delicious Chicken Barbecue | Simple and Easy Recipe 

It's great that you made it successfully. Thank you fro sharing your experience!

It's great to know that you've made it well. Thank you for the feedback! : )

Thanks Jan!😀

Thank you!

Thank you : )

Thank you so much for the comment! : )

Thank you! If you want dry Baked Chicken use wire rack when cooking at the oven.

다시 일상으로 돌아오신걸 환영합니다^^

Chicken doesn’t need to marinate for too long. However, a bit longer time, like 1 hour, would make this dish even more delicious! : )

It’s great to know that you liked it!

Thank you!

Any salad will work well! : )

I’ve tried this recipe again recently. Place the chicken on the cooking rack before cooking. The result is even better. Good luck!😊

Of course, you can. : )

I used small amount of rice wine. You may add water instead of wine.

I always use Korean soy sauce. Japanese soy sauce us sweeter so you’ll need to reduce sugar😊

@@JiaChoiChef Thanks for responding. I've tried to educate myself on Korean ganjang. There are many types as you know. Is Sempio 501 a good all purpose one? What brand or type would you recommend? Love the videos!

You may add water : )

or chicken broth!

@@JiaChoiChef Thanks. I was thinking of grape juice what do you think?

Hello, Jaycee. I used sampyo dark soy sauce. You may use any dark soy sauce that you can get😉

@@JiaChoiChef Super! That's dinner for today decided 😋 Thank you.

My family asked if we could have this again tomorrow. Even my 1 year old granddaughter loves it. Thanks, Chef 😊

Did you poke the foil before cooking and then remove the foil so that it gets dry and have good color? If it's still watery, I would use a cooking wire so that it doesn't get watery. Thank you and good luck with you cooking!

@@JiaChoiChef I did poke the holes. But when I removed the foil after the first 40 minutes, before flipping thighs over, it was watery. When you removed yours before flipping them over, there was no water in tray.

@@athusdelima3212 Athus, I will make this dish again and will reply back to you in a few days!

I made this dish today. If you want it drier, put a cooking rack amd add chicken on it. Then it’ll be cooked drier. I hope you try it again.😍😉

1 kilogram is about 2.2 pounds!

고추장 닭구이. Gochujang Dak Gui !

@@JiaChoiChef thank you! I’m making it right now and it smells delicious. Amazing quick, simple and delicious recipe. Thank you! I’m subscribing 😊

The level of saltiness can vary from person to person. I hope you liked it! : )