Those little pits you have in the bottom of your pot, that’s caused from adding salt before the water is boiling. Just an FYI that may help the coating last longer in the pots and pans
I tried this recipe but I wanted to follow everything. Next time when you show your ingredients can you put it in the camera so that I am able to purchase that as well. I missed the dry wine step because when I went out to buy some I only saw white wine etc and nothing that said dry wine. I like looking up the products you recommend. But overall, THIS WAS BOMB!
Lovely meal. So I tried this twice; yesterday and today. Wanted to write this review so that others could avoid some mistakes I made. The first time I tried this recipe, I did use rib eye steak and shrimp. I followed the recipe per the video except I used a whole box of fettuccine instead of half, and doubled on the ingredients except the cajun seasoning ( thank God I didn't double on that). I marinaded the steak and shrimp with the cajun seasoning, and left it in the refrigerator for an hour, so that the seasoning could get inside them. I then proceeded, and followed the recipe as directed. I did not add salt at all to this meal. The overall result was that the steak and shrimps came out WAY TOO salty. The cajun seasoning recommended ( 5 tablespoons total) was waaaaay too much. While the overall meal wasn't salty, my kids and I could barely eat the shrimps and steak in the Pasta. Everytime we took a bite of the pasta together with the shrimps or steak, all we tasted was the saltiness in the shrimp and steak. I would advise to reduce the cajun seasoning . I was determined to try again today, and I was pleased with how it came out. This time I tried it with chicken and shrimps. I cut the chicken into pieces like the video, and added one tablespoon of cajun seasoning ( not 3). This time, I didn't let it sit for an hour in the refrigerator. I also added one tablespoon of cajun seasoning to the shrimps. I followed the rest of the recipe as directed except I added another tablespoon of cajun seasoning to the sauce ( the wine, stock, and heavy cream) before adding the pasta. This allowed the pasta to taste just right unlike the one I cooked the day before where the pasta had no taste, and the meat/shrimps were too salty. The meal was a hit the second time, and I plan to keep making this. Thanks for the recipe .
Louisiana Creole cuisine is the best - especially those dishes influenced by Italian immigrants. Not sure why so many recipes are called "Cajun" though #CreoleFood
That’s way too much cajun seasoning, I just made this and it’s way too salty. Only use one maybe 2 tablespoons of that Cajun seasoning for the meat/steak.
Dear God💗❤️♥️💖💕💕❤️💞🙏in heaven, I come to you in the name of Jesus. I acknowledge to You that I am a sinner, and I am sorry for my sins and the , life that I have lived; I need your forgiveness. I believe that your only begotten Son Jesus Christ shed His precious blood on the cross at Calvary and died for my sins, and I am now willing to turn from my sin. You said in the bible that if we confess the Lord our God and believe in our hearts that God raised Jesus from the dead, we shall be saved. Right now I confess Jesus as my Lord. With my heart, I believe that God raised Jesus from the dead. This very moment I accept Jesus Christ as my own personal Savior and according to His Word, right now I am saved. Amen.
The Gospel of salvation of our souls: 💜💕💖✨💖❤️📖✝️🕎💡💡❤️❤️💞💕💖❤️💖💕💕💕💕💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,
