Natasha, you can't go wrong with filet mignon anytime. I don't generally just pan fry my filets ( I pan sear them 1 to 2 min. and then put them in the oven for exactly 7 minutes at 425 degrees for medium rare ) but your method does save time. The new potatoes are a winner. Can't wait to try this meal. As always... Well Done Natasha!
I made the steak & shrimp this past weekend. I have to tell you that this was the best steak I have ever made. I used a ribeye steak. The shrimp was just as good. I didn't even need A1 sauce. Tom Gasper Strongsville, Ohio
Appears sharky wanted some surf n turf too when pulled from the stove. You're lucky you had some left. This looks great. Great combo and great idea. Look forward to making it. I have the same thermometer. Some can argue it's expensive but it's an instant read within a second, highly calibrated, and certified to a half degree (a certificate is provided). Takes the stress out of knowing the exact temperature of your protein. Use the link provided to support the channel.
I made the steak & shrimp this past weekend. I have to tell you that this was the best steak I have ever made. I used a ribeye steak. The shrimp was just as good. I didn't even need A1 sauce.
Can't wait Natasha. You always know what to make at that time of year. I'm sure this dish will be romantic and exquisite. You make everything seem so easy. You always come up with explosive recipes that blow us away. I deeply, deeply appreciate your hardwork. I have tried a lot of your recipes and sometimes I fail . I post on Pinterest my queries and you always answer me. Thank you so much Natasha plus can't wait!!!
The only thing wrong here is I'm not there to enjoy some of that mouth-watering, delicious, good food!! Yummy!! Perfect for Valentine's! 😋👏🏼 Chef Natasha, you nailed it!! 😀👍🏼
I love cooking. I'm not a fancy chef, but i enjoy trying out new recipes and feeding the family. I told my wife that for Mothers Day and our anniversary (which we are celebrating this weekend), to name anything she wanted me to cook and this is what she picked. We've had this before and it was amazing! Thanks for the video!
Can't wait to try this. Looks amazing. I do the same thing with ribeyes on my grill. I add some hickory chunks to the coals. But I soak the chunks in Jack Daniel's. Gives it a little smoky flavor
The last few days, my 4 year old son and 2 year old daughter have been saying "ready for the taste test?" with every bite they take for every meal. I couldn't figure out where in the world they got that from until I saw my son say, "Are you ready to get started? Let's go!" and he hit the table with his hands like you do on your counter. 😂😂😂😂 They sure do love watching your videos. 😄 *Edit to say that during supper tonight, my 4 year old son said, "I like Mrs. Natasha. She's the best girl." 😄❤❤
I made this for my sweetheart for Valentines Day. She loved it! I added mushrooms to the recipe and it was glorious! A big thank you to you and your team for great meal ideas!
Hlo Natasha.... I'm from Indian. I'm a big fan of yours, your channel & your recipes. Though is not possible to make each & every dish but I've tried your chicken, potato, shrimp dishes and they are just amazing....and nevertheless all your recipes looks yum everytime. Love the way you interact with your viewers. All the Best for all your up coming videos & waiting for more ❤️❤️ And lastly one thing to say.... I've found the shark 🦈 while you were taking the pan away from the oven after cooking 😄😄
In my travels today, I came across a "good" deal on ribeye with a new vacuum sealer on hand, so I bought a lot! I thought I would make this again so I did. This timed I wowed the wife. It turned out so unbelievably good. Stellar! Very few ingredients to add make this one very easy for anybody to make and it will please and impress that certain someone. I made a bunch of extra shrimp because we like it. 😋 Thank you for this recipe.
That surf and turf dinner looks so delicious...making me feel so hungry...will definitely be making this one for my hubby tomorrow for Valentines Day...thank you for sharing...cheers and hugs from Australia
My mom advised me to switch to only wild-caught Argentinian shrimp. I have to say, going back to farm-raised will never be an option again. The flavor, texture, and tenderness just can’t be matched. Anyway, thanks for this delicious recipe! Perfect for a quick dinner with the taste of hours-long of cooking time.
Thanks a lot darling. You saved my cooking for morhers day. Have bought a big bag of frozen seafood (mushells, octopuss, shrimps and others). Will adapt them to this seasoning and complete the dish with pesto spaghetti and greek salad. Cheers from Bogota.
Another awesome recipe. Can't wait to try it. Of course I'll take full credit. Saw sharkie while you were picking up the frying pan. Also, you have quite the bicep. No doubt from all that salting. You go girl.
Natasha can I give you a suggestion that you make at home ! It will taste good . Sri Lankan Indian Chicken Biriyani ! You can cook it with any meat 😋 ! You will love it 😀 ❤! And I am waiting for this video
Made this for our Valentine's dinner and it was super easy and VERY delicious. My husband was impressed!! Thank you for your great video and look forward to more!!
You make cooking seem so easy that anybody can do it! I'm going to try this cause I LOVE a good steak and I too, love me some shrimp! More shrimp videos!!! Plus I love your salad videos too...
What a treat. The day we are told we cannot eat meat (because of environmentally reasons), is the day I decide to leave this earth. Such good wholesome food, for us to enjoy 🙌
Normally, when it comes to steak, I'm a grill guy. Dead of winter, still a grill guy. But Natasha, your video changed my plans for last night's dinner. I did your cast-iron pan sear technique with wagyu filet from Snake River Farms. I separately French sautéed mushroom caps and Vidalia (sweet) onions and added that to the final mix for added flavor-sharing prior to plating. While I may not agree with you that the cast iron method makes the best steaks (I've owned too many grills to admit that) you have definitely persuaded me somewhat. I would like to see some videos demonstrating your expertise outdoors (grill, campfire, etc.), possibly getting your husband from behind the camera so he can offer you his outdoor expertise.
Yet another recipe of yours that my husband and I LOVE! Whenever I wanna try a new recipe I always check to see if you’ve made it; you never steer us wrong! 😋❤️
@@kareathalockley8066 You are welcome Kareatha☺️ and thank you!! I'm doing well today, just woke up not long ago and having a cup of coffee now.. Do you live in the States?
@@Natashaskitchen I often use your amazing recipes in my meal cooking rotation. I will say that every recipe never let me down not once. In fact as I was just viewing this surf and I video tutorial. I am eating your banana 🍌 nut bread recipe with my coffee ☕. Thank you for sharing your amazing cooking gift with us! ❤️❤️❤️
